| Breaded Chicken Livers |
$5.95 |
Fresh chicken livers breaded in our old fashioned batter and fried. |
| Stuffed Cabbages |
$5.95 |
Cabbage rolls made of fresh ground beef, pork and rice, over sauerkraut. |
| Breaded Mushroom Heads |
$5.95 |
Breaded in hungarian batter, and with our homemade tartar sauce. |
| Potato Pancake |
$5.95 |
Freshly grated potatoes, our own seasoning, pan fried to a crisp. |
| Seasoned Fetacheeze |
$4.95 |
Thrilling aroma, seasoned hungarian feta breadspread with onions. |
| Family Appetizer |
$13.95 |
Combination of chicken livers, stuffed cabbage and potato pancake. |
| Vegetable Soup |
$1.95 - $4.95 |
Tuesday light soup with carrots, celery, peas, Cauliflower may have it with homemade dumplings. |
| Goulash Soup |
$2.45 - $5.95 |
Wednesday. Hearty soup made with tender chunks of beef and diced potatoes, simmered in a rich paprikash broth. |
| Soup of The Day |
|
Thursday and sunday. |
| Navy Bean Soup |
$2.45 - $5.95 |
Friday. Navy bean soup with vegetables, and smoked sausages or large may choose hamhocks. |
| Chicken Noodle Soup |
$2.45 - $5.95 |
Saturday. Filled with chunks of carrots, homemade noodles, and liver dumplings. |
| Wiener Schnitzel Sandwich |
$8.95 |
|
| Chicken Schnitzel Sandwich |
$7.95 |
|
| Porkchop Sandwich |
$6.95 |
|
| Potato Pancake |
$8.95 |
Three pieces, served with apple sauce and sourcream. |
| Breaded Mushroom Heads |
$7.95 |
Served on a bed of rice filaf and with tartar sauce. |
| Lecso with Dumplings |
$8.45 |
Our Hungarian summer stew, spicy-hot at times. |
| Wiener Schnitzel (Regular) |
$13.95 - $17.95 |
Which made us famous a generous cutlet of choice veal for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels. |
| Chicken Schnitzel |
$14.95 |
Boneless cut of chicken breast bathed in an old fashioned egg and bread crumbs batter, fried to a golden crisp. |
| Gipsy Cotlet |
$15.95 |
Two slice of porkchops grilled with garlic, and paprikacream, and served with a mound of fried onionrings. |
| Bakony Bandit |
$14.45 |
Cubed pork, hungarian bacon and sausage, cut mushroom, onion, and green pepper on a skewer, broiled, and choice of side dish. |
| Duck Roast |
$18.95 |
Served with steamed red cabbage, mashed potato, or other side. |
| Stuffed Trout |
$17.95 |
8 oz. Trout stuffed with vegetables and baconbitts, seasoned and flash-steamed, served with broiled peaches and rice. |
| Veal Paprikash |
$14.95 - $10.95 |
Veal tips with mushroom and Hungarian sourcream sauce, served with dumplings. |
| Chicken Paprikash |
$12.95 - $9.95 |
Served disjointed, specially prepared in our own gravy and served with choice of side dish. |
| Hungarian Goulash |
$13.95 - $10.95 |
Tender porktips prepared in our lightly spiced Hungarian sauce and served with dumplings. |
| Beef Goulash |
$13.45 - $10.45 |
Lean beeftips prepared in lightly spiced hungarian sauce, and served with dumplings. |
| Szekely Goulash |
$12.95 - $9.95 |
Tender porktip with sourkraut, and our sourcream sauce, served with dumplings. |
| Stuffed Cabbages |
$12.95 - $8.95 |
Cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings. |
| Hungarian Lecso |
$11.45 - $9.45 |
Delicious stew of tomatoes, and hungarian yellow and banana peppers, simmered with onions, rice and smoked sausage. |
| Breaded Chicken Livers |
$10.95 - $8.95 |
Fresh chicken livers bathed in an old-fashioned egg batter, and rolled in breadcrumbs, fried to a golden brown, served with choice of side dish. |
| Breaded Porkchops |
$13.95 - $10.95 |
Two large porkchops, breaded and seasoned and fried, served with choice of side. |
| Broiled Porkchops |
$13.95 - $10.45 |
Two large chops with fresh seasoning, broiled well, served with choice of side dish. |
| Our House Bread |
$3.00 |
|
| House Salad Dressing |
$3.50 - $6.00 |
|
| Chicken Paprikash Gravy |
$3.00 - $5.00 |
|
| Hungarian Platter |
$19.95 |
Combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish. |
| Hungarian Woodplatter |
$39.95 |
The favourites from hungary, assorted in a most appetizing two person platter, veal, chicken, pork, sausage, bacon, with three side dishes.2 pers. |
| Salmon, Pan Seared |
$11.95 - $14.95 |
Market fresh pink salmon fillet lightly seasoned and served with ricepilaf and steamed vegetables |
| Tilapia, Pan Seared |
$10.95 - $13.95 |
Farm raised boneless fish in lemon-butter with garlic, scallions and white wine, served with ricepilaf and steamed vegetables |
| Broiled Chickenbreast |
$13.95 |
whole, boneless chickenbreast, lightly seasoned, pan seared and served with ricepilaf and steamed vegetables or other sides. |
| Hungarian Cucumber Salad |
$2.95 |
|
| Tomato Pepper Salad |
$3.95 |
|
| Homemade Beet Salad |
$1.95 |
|
| Homemade Dumplings or Spaetzels |
$3.95 |
|
| Homemade Mashed Potato |
$2.95 |
|
| Homemade Rice Pilaf |
$1.95 |
|
| Fried Onion Rings |
$2.75 |
|
| Sourkraut - cooked |
$2.25 |
|
| Crepe Suzette |
$2.95 |
Choice of appricot, poppysead, walnut, or our own sweetcheese
filling. |
| Hungarian Strudel |
$2.95 |
Flaky pastry filled with either apple, cherries, peach, or sweetcheese. |
| Dobosh Torte |
$3.25 |
Eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel. |
| Napoleon |
$3.50 |
Custard and whipped-cream delight between crusty upper and lower layers. |
| Chestnut Cream Torte |
$4.50 |
Several layers of delightful walnut cake, filled with chestnutcream, and topping. |
| Chestnut Puree |
$4.75 |
Mashed and sweetened chestnuts with vanilla, sugar and touch of rum, served with whipped-cream. |
| Cafe Espresso |
$1.50 - $2.50 |
Simple, strong and aromatic. |
| Royal Espresso |
$3.50 |
Large cafe espresso with steam-foamed cream. |
| Tea |
$1.25 |
|
| Coffee |
$1.25 |
|
| Decaf |
$1.25 |
|
| Iced Tea |
$1.25 |
|
| Pepsi |
$1.25 |
|
| Diet Pepsi |
$1.25 |
|
| Ginger Ale |
$1.25 |
|
| Root Beer |
$1.25 |
|
| Orange Soda |
$1.25 |
|
