Midnight Buffet |
$8.00 |
Served Thursday through Saturday nights. Midnight to close. All you care to eat pizza. Includes free coffee (not that youll need it). |
Noon Buffet |
$8.00 |
Served 7 days a week. 11:00AM to 2:00PM. All you care to eat pizza, soup & salad bar. Childrens buffet (5-10 years old): $5.85 , Children under 5: FREE |
Cranky sticks |
$6.85 |
with choice of sauce |
Garlic bread |
$2.25 |
|
Garlic bread |
$3.30 |
with cheese |
Bowl of spaghetti |
$3.45 |
with garlic bread |
Side salad |
$2.30 |
|
Salad bar |
$5.75 |
|
Homemade soup of the day |
$2.05 |
|
PATS SPECIAL PIZZA |
$20.95 - $25.95 |
Its two pizzas worth of topping on one crust. Longer to make , longer to bake , but well worth the wait. Double helpings of sausage & mushrooms plus two extra ingredients of your choice |
TOP ROW |
$17.95 - $23.35 |
Sausage, pepperoni, green peppers, onions & mushrooms |
GARDEN |
$19.05 - $23.85 |
Mushrooms, tomato, green peppers, onions & black olives |
MAUI WAUI |
$15.85 - $19.85 |
Pineapple & Canadian bacon |
BIG MEAT |
$20.80 - $25.70 |
Loaded with sausage, pepperoni, ham & bacon, this pizza is over one-third meat |
CHEESE |
$10.45 - $12.20 |
Two helpings of cheese make this a favorite |
BY THE WEDGE |
$3.45 - $4.15 |
(1/4 of a 14" pizza), Additional toppings $1.00 ea. |
BUILD YOUR OWN |
$12.60 - $15.25 |
A blank canvas consisting of crust, sauce and cheese makes you creator of something unique and special. Includes one traditional topping |
SPECIALTY TOPPINGS |
$2.90 - $3.00 |
Canadian bacon, pineapple, tuna, tomato pieces, pepperoncini, bacon, sauerkraut, jalapenos , (2 ounces) |
TRADITIONAL TOPPINGS |
$2.05 - $2.90 |
Sausage, pepperoni, green peppers, mushrooms (fresh or canned), green olives, anchovies, black olives, extra cheese, minced garlic , Onions: FREE |
Italian sausage |
$6.50 |
smothered in our delicious meat sauce |
Roast beef |
$7.25 |
the very best Angus beef, delicately seasoned |
Meatball |
$6.50 |
our secret recipe |
Veggie (hot or cold) |
$6.50 |
onions,mushrooms, black olives, tomatoes,green peppers, basil & provolone |
Poor boy (hot or cold) |
|
an Italian |