| Green Salad |
$4.50 |
Served with house balsamic vinaigrette. |
| Pastrami Chopped Salad |
$15.70 |
Chopped pastrami, chopped romaine, avocado, vine-ripened tomatoes, shredded Swiss cheese, egg, pickled vegetables, and rye toast points, served with honey mustard vinaigrette on the side. |
| Reuben |
$20.15 |
Pastrami, sauerkraut, melted swiss, and russian dressing on toasted rye with pickles and pickled onions. |
| The Toasted Slaw #19 |
$20.15 |
Pastrami, coleslaw, swiss (not melted), and russian dressing on toasted rye with pickles and pickled onions. |
| Swiss & Mustard |
$20.15 |
Pastrami, swiss, toasted rye, and gulden's mustard on toasted rye with pickles and pickled onions. |
| Rye Bread Loaf |
$14.00 |
Compliment your pastrami with your yummy rye bread. |
| Cheese Steak Parmesan |
$13.45 |
Your choice of meat with roasted garlic-tomato sugo, provolone, and parmesan, served on a fresh-baked amoroso roll with fries. |
| Wit Cheese Steak |
$13.45 |
Your choice of meat with caramelized onions, cherry peppers, and refuge cheddar cheese sauce, served on a fresh-baked amoroso roll with fries. |
| Cheese Steak De Arbol |
$15.70 |
Your choice of meat with avocado, de arbol sauce, sour cream, red onions, lettuce, tomatoes, cilantro, and cheddar, served on a fresh-baked amoroso roll with fries. |
| The Champ Cheesesteak |
$13.45 |
Your choice of meat with mushroom-onion sautee, roasted red bell peppers, and provolone, served on a fresh-baked amoroso roll with fries. |
| The O.G. Philly Cheesesteak |
$13.45 |
Sliced ribeye and melted provolone served on a fresh-baked amoroso roll with fries. |
| Mole Burger |
$18.50 |
Authentic mole sauce, bacon, cheddar, pickled jalapenos, red onions, cilantro, and sliced pickles. Cooked medium well unless otherwise specified and served with fries |
| Cheddar Burger |
$15.70 |
Cheddar cheese, vine-ripened tomatoes, and romaine with red onions on the side. Cooked medium well unless otherwise specified and served with fries. |
| Ohio Burger |
$15.70 |
Served with fries. |
| Pastrami Burger |
$19.60 |
Beef burger, sliced pastrami, melted swiss, sauerkraut, and russian dressing on a burger bun. Cooked medium well unless otherwise specified and served with fries. |
| Barbacoa Nachos |
$13.45 |
Braised beef, melted cheddar queso fresco, salsa verde, black olives, sour cream, cilantro, jícama, pickled jalapenos, and diced red onions. |
| Gratineed Macaroni & Cheese |
$10.10 |
Gemelli pasta, cheddar sauce, bread crumbs, and truffle oil. |
| Seared Tilapia Sandwich |
$13.45 |
Spiced seared tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, and avocado. Served with fries. |
| Chopped Chicken Liver |
$10.10 |
Rich, mousse-like pate served with seared rye toast points, whole grain mustard, and comichons. |
| Casse-Croute |
$14.16 |
Melted brie, aioli, tomatoes, and sauteed mushrooms and onions on sourdough. Served with a green salad. |
| Regular Fries |
$4.50 |
|
| Garlic Fries |
$6.75 |
Served with hot chile mayo. |
| Goofy Fries |
$11.20 |
Garlic fries topped with chopped pastrami and melted cheddar cheese sauce. |
| Classic Coleslaw |
$4.50 |
Cabbage, carrots, and slaw dressing. |
| House-Pickled Vegetables |
$7.85 |
Chef's selection of chilled, tangy and slightly sweet pickled vegetables. |
| Brussels Sprouts & Bacon |
$9.00 |
Sprouts with bacon, onion, and de arbol chile sauce. |
| Gratineed Mac & Cheese |
$10.10 |
Baked with bread crumbs and finished with truffle oil. |
| Kid's Cheeseburger |
$8.40 |
|
| Kid's Hamburger |
$7.30 |
|
| Kid's Grilled Cheese |
$6.75 |
|
| Kid's Pasta |
$6.75 |
|
| House-Made Ice Cream |
$3.40 |
|
| Superlative Bread Pudding |
$9.00 |
Bourbon caramel sauce and whipped cream. |
| Chocolate Pot de Creme |
$4.50 |
Decadent chocolate custard topped with hazelnuts. |
| Root Beer Float |
$6.75 |
Sparky's artisan root beer and vanilla ice cream. |
| Chocolate Stout Float |
$9.00 |
Vanilla ice cream and young's double chocolate stout. |
