| Hand Chopped Ahi Tartar |
$11.95 |
w/condiments, waffle chips & olive oil |
| French Onion Soup Gratinee |
$9.50 |
|
| Soup Du Jour |
$4.95 - $3.50 |
|
| Ceasar Salad |
$7.25 |
with creamy garlic dressing |
| Ceasar Salad |
$3.25 |
with Grilled Chicken Breast |
| Portobello Mushroom Salad |
$10.95 |
with caramelized onions, baby frisee, applewood bacon mixed greens and roasted shallot dressing |
| Chinese Chicken Salad |
$10.95 |
Chicken, red & yellow peppers, fried wontons, sesame seeds, chinese green peas & cilantro with oriental dressing |
| Mediterranean Chicken Salad |
$10.95 |
with Feta cheese, tomatoes, cucumbers, mushroom, radishes, fennel, greens & lemon-chive dressing |
| Cordon Bleu Herbed Smoked Salad |
$12.95 |
with purple potato salad, green beans, red onions, capers & chives vinaigrette |
| Zazou Ahi Tuna Salad |
$13.95 |
with baby greens, potatoes, olives, green beans, basil vinaigrette and anchoiade toast |
| Poached Salmon Salad |
$13.95 |
with baby mixed greens, tomato, fresh ginger, green beans,hard boiled eggs, with red bell pepper aioli |
| Penne Puttanesca |
$10.25 |
with chicken, capers,olives & tomato sauce |
| Penne Chimayo |
$11.95 |
with chicken in a tequila-lime ancho chili sauce sauce |
| Raviolini Chinoise |
$13.95 |
Filled with seasoned chicken and served with a pecan coriander sauce |
| Spaghetti with Large Turkey Meatballs |
$9.95 |
tossed in marinara sauce & topped with parmesan cheese |
| Salmon Enchilada |
$10.95 |
Sauteed salmon in a corn tortilla with chipotle sauce, sauteed spinach & garlic mashed potatoes |
| Blue Corn Crepes |
$10.50 |
Crepes stuffed w/chicken, sweet peppers, fresh corn, cilantro & tomatillo sauce, served W/garlic mashed potatoes & sauteed spinach |
| Grilled Atlantic Salmon |
$12.95 |
with roasted leeks, white beans, red onions & vinaigrette |
| Air Roasted Vegetables |
$13.95 |
with steamed couscous & yellow tomato vinaigrette |
| Roasted Chicken with Provencal Herbs, |
$12.95 |
rosti potatoes & garlic scented greens |
| Tuscan Veal & Chicken Meatloaf |
$13.95 |
with garlic mashed potatoes, braised greens & roasted shallot sauce |
| Grilled Chicken Breast Sandwich |
$10.25 |
with aioli, grilled zucchini, roasted tomatoes on grilled rosemary bread |
| Grilled Skirt Steak Sandwich |
$11.95 |
on grilled rosemary bread with aioli, tomato and pissaladiere onions |
| Croque Madame |
$11.95 |
Toasted Ham & cheese sandwich on brioche, with a fried egg, Mornay sauce, served with French fries |
| Grilled Portobello Mushroom Sandwich |
$10.25 |
with goat cheese, lemon & greens on a 6 grain bun |
| Zazou Burger |
$11.95 |
8 oz. Ground chuck on a 6 grain bun with choice of one topping: Balsamic onions, Gorgonzola, or swiss cheese (additional toppings $.75 each) |
| Center Cut Filet Mignon |
$26.95 |
with Gorgonzola Merlot sauce with your choice of garlic mashed potatoes or pommes frites |
| Grilled Skirt Steak |
$17.95 |
with whole grain mustard sauce, garlic mashed potatoes, fries & tossed greens |
| Mussels and Clams a La Provencal, |
$16.95 |
shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream |
| Spagettini Livornese |
$17.95 |
shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream |
| Sauteed Spinach |
$6.95 |
|
| Pommes Frites (fries), Garlic Mashed Potatoes, Rosti Potatoes, Couscous |
$2.95 |
|
| Pommes Frites (fries), Rosti Potatoes, Garlic Mashed Potatoes, Couscous |
$2.95 |
|
| Sauteed Spinach |
$6.95 |
|
| Provencale Oven Dried Tomato Tart with Pistou (provencal Pesto) |
$7.95 |
on light flaky crust with baby greens |
| Escargot In Puff Pastry |
$7.95 |
with Roquefort sauce & mushrooms |
| North African Style Frito Misto |
$9.25 |
With calamari & smelts with harissa dipping sauce |
| Grilled Portobello Mushroom Salad |
$10.95 |
with Pissaladiere onions, frisee, applewood bacon, roasted shallot & lemon dressing |
| Crispy Blue Crab & Crawfish Cakes |
$10.95 |
with spicy mango gaspacho |
| Hand Chopped Ahi Tartar Nicoise |
$11.95 |
with condiments, homemade potato waffle chips & chile oil |
| Marinated Grilled Eggplant |
$9.95 |
with goat cheese, sundried tomatoes, sweet onions & capers |
| Timbale of Salmon Tartare |
$11.95 |
with guacamole, parsley sauce & lemon oil |
| Melted Brie |
$10.50 |
with roasted garlic, sauteed green apples & toasted pecans |
| Hearts of Romaine |
$7.95 |
with creamy garlic dressing, parmesan crisp & garlic anchoiade toast |
| Zazou Greens |
$6.25 |
tossed in our lemon chive dressing |
| French Onion Soup Gratinee |
$9.50 |
with gruyere cheese crostino |
| Soup Du Jour |
$4.95 |
|
| Air Roasted Vegetables |
$13.95 |
with spicy couscous & yellow tomato vinaigrette |
| Risotto of The Day |
|
|
| Butternut Squash & Ginger Ravioli |
$12.95 |
with roasted corn and sweet red pepper sauce |
| Fettucine Chimayo |
$15.95 |
With shrimp & tequila ancho chile sauce |
| Penne Alla Siciliana |
$12.95 |
Sicilian tomato pesto, plives capers, chicken & pecorino cheese |
| Fettuccini Della Nonna |
$13.95 |
with chichen, spinach and a roasted garlic cream sauce |
| Spaghettini Livornese |
$17.95 |
with rock shrimp, calamari, mussels, clams & tomato saffron sauce |
| Farm Raised "Brick Chicken" |
$14.95 |
with thyme, garlic, orange scented tapenade, crispy potato strings, garlic mashed potatoes and roasted leeks |
| Seared Peppered Ahi Tuna |
$20.95 |
with israeli couscous, aromatic vegetables and pinot noir sauce |
| Salmon with Artichoke a La Greque |
$18.95 |
fresh artichoke, lemon sauce, baby greens & garlic mashed potatoes |
| Homemade Carrot Ricotta Gnocchi |
$14.50 |
with rock shrimp& basil sun-dried tomato sauce |
| Tuscan Veal, Chicken & Vegetables Meatloaf |
$13.95 |
with garlic scented greens, garlic mashed potatoes & roasted shallots |
| Lamb Osso Bucco |
$16.95 |
with garlic scented greens, garlic mashed potatoes & roasted shallots |
| Center Cut Filet Mignon |
$26.95 |
with green peppercorn sauce and your choice of garlic mashed potatoes or pommes frites |
| Pork Tenderloin |
$16.95 |
with braised cabbage, lentils and Dijon mustard honey sauce |
| Roasted Duck |
$17.95 |
with wild mushroom Risotto and pinot noir sauce |
| Braised Rabbit |
$21.95 |
with ricotta herb gnocchi & forest style cacciatore |
| St. Tropez Mussels, Clams and Calamari |
$16.95 |
in a provencal wine, garlic onions & parsley broth |
| Mussels and Clams with Curry Cream Sauce |
$16.95 |
Mussels and clams in white wine, shallots, chives, cream and curry |
| Mussels and Clams Diablo |
$16.95 |
Mussels and clams in spicy white wine tomato saffron sauce and country bread croutons |
