| Grilled Shrimp |
$15.00 |
|
| Traditional Shrimp Cocktail |
$15.00 |
|
| Seared Sesame Crusted Ahi Tuna |
$17.00 |
with Teriyaki Glaze |
| Pan Seared Sea Scallops |
$14.00 |
with Strawberry Balsamic Sauce |
| Kleber's Crabby Patties |
$13.00 |
Two Crab Cakes with Roasted Red Pepper Sauce |
| Nueske's Smoked Beef Carpaccio |
$12.00 |
with Black Olive Tapenade with Crostini |
| Half Rack Of BBQ Ribs |
$12.00 |
Seasoned With Our House BBQ Sauce |
| Fried Calamari |
$8.00 |
with Marinara Sauce |
| Lobster Ravioli |
$13.00 |
with White Truffle Cream Sauce |
| Seafood Platter |
$83.00 |
Crab Cakes, Pan Seared Scallops, 12oz South African Lobster Tail |
| Seafood Sampler |
$39.00 |
Crab Cakes, Pan Seared Scallops, Grilled Shrimp |
| Roma |
$10.00 |
Capers, Tomatoes, Roasted Garlic with Alfredo Sauce |
| Riviera |
$11.00 |
Artichokes, Mushrooms, Tomatoes with Pesto Sauce |
| Cajun |
$13.00 |
Andouille Sausage, Mushrooms, Red Onions with Traditional Red Sauce |
| Ward's Prime Rib |
$12.00 |
Prime Rib, Black Olives, Mild Banana Pepper Rings and Red Onions with Traditional Red Sauce |
| Lobster Bisque |
$6.00 - $9.00 |
|
| Soup Du Jour |
$4.00 - $6.00 |
|
| Ward's Prime Rib Chili (Seasonal) |
$8.00 |
|
| Caesar |
$7.00 |
|
| Caprese |
$8.00 |
|
| Crab And Avocado |
$10.00 |
on Spring Greens with Lime Chipotle Dressing |
| Strawberry Fields |
$9.00 |
Mixed Greens, Raspberries, Orange Segments, Candied Pecans,Bellavitano Cheese with Strawberry Vinaigrette |
| Chopped Salad |
$8.00 |
Iceberg Lettuce, Tomato, Cucumber and Crumbled Bleu Cheese |
| Wedge |
$8.00 |
Iceberg Lettuce, Bacon, Tomato, White Cheddar with House Dressing |
| Garden Fresh House Salad |
$4.00 |
|
| Prime Rib |
$26.00 - $44.00 |
|
| The Baby Dane |
$63.00 |
|
| The Franzilla |
$75.00 |
|
| The Big Bugalski |
$88.00 |
|
| The Mighty Lind |
$122.00 |
|
| The Legendary Halaka |
$133.00 |
|
| The Amazing Alyssa DiGilio |
$99.00 |
|
| The McLlveighty |
$111.00 |
|
| The Great Dane |
$144.00 |
|
| The Holy Schmidt |
$175.00 |
|
| Kouldn't Kill Kloth |
$190.00 |
|
| The Al-Mighty Halak a - Steak Paradise Champion |
$218.00 |
|
| Awesomefat - The Michael Litman Experience |
$230.00 |
|
| Angus Beef Filet |
$29.00 - $39.00 |
|
| Bone-In Filet |
$47.00 |
|
| 6oz Filet and three pan seared Scallops |
$41.00 |
with Roasted Garlic Cream Sauce |
| 6oz Filet and Lobster Tail |
$65.00 |
|
| New York Strip 16oz |
$39.00 |
|
| Bone-In Ribeye 18oz |
$45.00 |
|
| Veal Marsala |
$34.00 |
with Shallots and Button Mushrooms |
| Lamb Chops |
$40.00 |
with Port Wine Oregano Sauce |
| Pan Seared Sea Bass |
$37.00 |
with a White Wine and Dill Sauce |
| Ahi Tuna Steak |
$37.00 |
|
| 12oz Cold Water Australian Lobster Tail |
$69.00 |
|
| Grilled Salmon |
$29.00 |
with a Spicy Asian Inspired Sauce |
| Roasted Boneless, Skinless Chicken Breasts |
$25.00 |
on a bed of Sautéed Spin ach with Parmesan Cream Sauce |
| Panko Crusted Walleye |
$33.00 |
Lemon Parsley Butter, Roasted Fingerling Potatoes and Grilled Asparagus |
| Butternut Squash Ravioli |
$19.00 |
in Boursin Cream Sauce |
| Lobster Ravioli |
$27.00 |
with White Truffle Cream Sauce |
| Seafood Pasta |
$25.00 |
Shrimp & Scallops in Alfredo Sauce |
| Pasta ala Bachman |
$25.00 |
Asparagus, Blackened Chicken, Basil, Spinach and Marinara Sauce |
| Sauteed Spinach |
$6.00 |
|
| Caramelized Brussels Sprouts |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Steamed Asparagus Served With Hollandaise Sauce |
$7.00 |
|
| Sautéed Forest Mushrooms |
$7.00 |
|
| Truffle Creamed Corn |
$8.00 |
|
| Stack Of Onion Strings |
$6.00 |
|
| Cajun Mac & Cheese |
$7.00 - $10.00 |
|
| Vanilla Bean Créme Brûlée |
$6.00 |
|
| Specialty Cheesecake |
$7.00 |
|
| Pistachio Gelato |
$5.00 |
|
| Rich Layered Chocolate Cake |
$6.00 |
with Chocolate Cream Cheese Frosting |
| French Vanilla Ice Cream |
$3.00 - $5.00 |
|
| Banana Cake |
$6.00 |
|
