| Guacamole |
$7.99 |
Made to order with vine ripened tomatoes |
| Brushette Planks |
$9.99 |
Choose any 3: pecan pesto with roast turkey, sirloin with roasted peppers and feta, mozzerella, basil, and tomato, grilled salmon, capers, and spicy aioli, chili lime shrimp |
| S.O.S. Queso Sauce |
$7.99 |
Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy corn tortilla chips |
| Wings |
$4.99 |
Baked then fried in 100% vegetable oil. Six to an order, choice of mild, hot, or scratch made BBQ sauce |
| Turkey Sliders |
$7.49 |
Tossed in scratch made BBQ sauce and topped with a zesty curry slaw |
| Farmer Fry Basket |
$9.49 |
A medley of farm fresh veggies and a twist on the standard bar food. Fried okra, corn fritters, beer battered green beans, spicy pickles, and Wisconsin cheese curds served with spicy aioli and tzatzi |
| Edamame |
$3.99 |
Traditional or lightly tossed in pesto |
| Chicken Tenders |
$7.99 |
Choice tender chicken hand battered and cooked to juicy perfection |
| Southwest Turkey Quesadilla |
$9.49 |
12" spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto and tzatziki |
| Garden Salad |
$6.99 |
Fresh cut romaine lettuce with sharp cheddar, cherry tomato, sliced sweet potato, and avocado. Add fresh roasted turkey for $2.00 |
| Caprese Salad |
$7.99 |
Fresh mozzerella, local vine ripened tomatoes, and fresh basil touched with queen creek olive oil and balsamic vinegar |
| Kale Salad |
$7.49 |
Kale softened in balsamic vinegar, topped with bleu cheese, pecans, strawberries, and tzatziki. Add fresh roasted turkey for $2.00 |
| Steak Salad |
$9.99 |
Robust choice sirloin, pecans, bleu cheese crumbles, tomatoes, and spring salad blend topped with crispy shaved sweet potato |
| Shrimp Sausage Salad |
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Plump shrimp, local sausage, sauteed with sweet caramelized onions, fresh strawberries then topped with a fresh spring salad |
| Salmon Salad |
$8.99 |
Plump black tiger shrimp and IPA sausage sauteed with sweet caramelized onions and fresh strawberries topped with a fresh spring salad |
| Costa Rican Caesar |
$8.49 |
Romaine lettuce, caesar dressing, roasted peppers, jalapenos, and fresh shaved parmesan cheese |
| Carver Burger |
$9.99 |
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onion |
| Bacon Cheese Burger |
$9.49 |
Applewood smoked bacon, choice of cheese with lettuce, tomato, and onion |
| Pepper Burger |
$9.99 |
Roasted yellow, red, jalapeno, and poblano peppers topped with tzatziki |
| Spokes Burger |
$9.99 |
Topped with kale softened in balsamic vinegar and a zesty curry slaw |
| Sirloin Sliders |
$7.99 - $8.99 |
Tender sirloin, pecan pesto, roasted peppers, romaine, and pico de gallo on a pretzel roll |
| Veg Head Sandwich |
$7.79 |
Grilled eggplant, red peppers, fresh basil, sliced tomato, and fresh mozzerella |
| Pesto Turkey |
$8.99 |
Pulled turkey with scratch made pesto, provolone, ripe tomatoes, and fresh spring greens |
| Southwest Turkey |
$9.49 |
Roasted here at spokes, pile a ciabatta roll high with turkey, applewood bacon, roasted red peppers, avocado, pepper jack cheese, and spicy aioli |
| Salmon BLT |
$9.99 |
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens, and local tomatoes topped with spicy aioli and pecan pesto |
| Grilled Cheese |
$8.99 |
Grilled with bleu cheese, cheddar, and brie on sourdough. Choose two: pear, bacon, avocado, tomato, fresh basil, sweet onion, roasted turkey, italian sausage, roasted jalapeno, roasted red pepper, pr |
| Caprese Sandwich |
|
Fresh mozzarella, local grown tomatoes, fresh basil and spring greens lightly touched with queen creek olive oil and balsamic vinegar |
| Spinach and Kale Enchiladas |
$8.99 |
Spinach and kale mixed with cheddar and brie rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso |
| Turkey Bacon Enchildas |
$8.99 |
Our house roasted all natural turkey with sharp cheddar and applewood bacon gets rolled up in corn tortillas and smothered in red chili sauce |
| Grilled Steak Burrito |
$9.49 |
Tender tri-tip sirloin, sharp cheddar blend, roasted yellow peppers, and spicy black beans wrapped in a spinach tortilla and grilled until crisp |
| Grilled Salmon and Stuffed Poblano |
$10.99 |
Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and pepper jack cheese |
| Sausage Street Tacos |
$8.49 |
IPA sausage, scrambled egg, feta, jalapenos, and roasted tomato salsa. Add a third taco for $1.00 |
| Sirloin Street Tacos |
$8.99 |
Tender tri-tip sirloin with fresh chimichurri, roasted poblanos, and bleu cheese crumbles. Add a third taco for $1.00 |
| Shrimp Street Tacos |
$8.99 |
Chili lime shrimp with shredded fresh greens and tzatziki. Add a third taco for $1.00 |
| Turkey Street Tacos |
$8.49 |
Roasted pulled turkey with spicy aioli, cranberries, and shaved crispy sweet potatoes. Add a third taco for $1.00 |
