| Fried Mozzarella |
$6.95 |
Fried mozzarella sticks served with marinara sauce |
| Shrimp Cocktail |
$9.50 |
Ice cold jumbo gulf shrimp served with cocktail sauce |
| Mussels Marinara |
$8.95 |
Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce |
| Stuffed Mushroom |
$9.50 |
Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella |
| Bruschetta Pomidoro |
$7.95 |
Pizza crust drizzle with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil |
| Eggplant Rollatine |
$8.95 |
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven |
| Fried Calamari |
$8.95 |
Ringlets and tentacles of fried calamari served with spicy marinara sauce |
| Shrimp Oreganata |
$9.50 |
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter |
| Antipasto Classico |
$9.50 |
Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil |
| Cioppino Soup |
$6.95 |
Clams, bay scallops, and maryland crabmeat in a seafood broth |
| Caesar Salad |
$7.95 |
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese |
| Grilled Chicken |
$8.95 |
Green leaf & romaine lettuce with grilled chicken breast olives, artichokes roma tomato & bell peppers |
| Sliced steak salad |
$11.95 |
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing |
| House Salad |
$5.95 |
|
| Caprese |
$8.50 |
Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil |
| Meditterania |
$11.95 |
Organic greens wild alaska salmon and fresh garden vegetable with feta cheese |
| Spinach |
$7.95 |
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette |
| Side Salad |
$3.95 |
|
| Rigatoni Boscaiola |
$13.95 |
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven |
| Penne Nel Pollaio |
$14.95 |
Penne pasta with broccoli and chicken in a pink cream sauce |
| Rigatoni Boscaiola |
$13.95 |
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven |
| Penne Nel Pollaio |
$14.95 |
Penne pasta with broccoli and chicken in a pink cream sauce |
| Penne Primavera |
$14.95 |
With seasonal vegetable in garlic and extra virgin olive oilalso available with alfredo sauce |
| Lasagna |
$13.95 |
Layers of lasagna pasta baked in the oven with our signature meat sauce |
| Linguine with Clams |
$16.95 |
Linguine pasta topped with clams in white or red clam sauce |
| Fettucine Alfredo |
$13.95 |
Fettucine pasta in a creamy parmesan sauce |
| Linguine with Meat Balls |
$13.95 |
Linguine pasta with our homemade meatballs in pomidoro sauce |
| Penne Napolitano |
$13.95 |
Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs |
| Tortelloni Fiorentina |
$14.95 |
Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven |
| Rigatoni Alla Vodka |
$13.95 |
Rigatoni pasta in a creamy vodka sauce |
| Fettucine Cacciatore |
$14.95 |
Fettucine pasta with wild mushroom, & chicken in cream marinara |
| Fettucine Asiago |
$15.95 |
Homemade fettuccine pasta with chicken, sweet sausage & mushroom in vodka sauce |
| Cappellini Bucaniera |
$19.95 |
Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce |
| Ravioli Bolognese |
$13.95 |
Four cheese ravioli in our signature bolognese sauce meat sauce |
| Ravioletti Al Aragosta |
$18.95 |
Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat |
| Margherita |
$8.95 |
Filetto di pomidoro, fresh basil and mozzarella cheese |
| Pollobello |
$14.95 |
Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce |
| Inbianco |
$12.50 |
With ricotta cheese and pepperoni |
| Spinach Delight |
$13.50 |
Sauteed spinach and mozzarella cheese |
| Mamma Mia |
$16.95 |
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball |
| Shrimp Parmigiana |
$18.95 |
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven |
| Salmone Aurora |
$19.95 |
Wild caught alaska salmon with bay scallops,and maryland crabmeat in vodka sauce |
| Calamari & Shrimps Fradiavola |
$18.50 |
Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams |
| Maryland Crabcake |
$19.95 |
Two 6 oz. Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable |
| Flounder Francese |
$18.50 |
Filet of flounder in white wine lemon and butter sauce |
| Roasted Red Snapper |
$18.95 |
Oven roasted red snapper topped with roma tomato, red onions, and olives served with wild mushroom risotto |
| Rockfish Limone |
$18.95 |
Rockfish with capers in white wine lemon and butter sauce . Served with youkan gold mashed potato |
| New York Strip |
$22.95 |
12 oz. New york strip perfectly seasoned & grilled to order |
| Pork Shank |
$19.95 |
Braised pork shank with red wine veal sauce served with wild mushroom risotto |
| Rack of Lamb |
$24.95 |
Roasted new zealand rack of lamb served with wild mushroom risotto |
| T-Bone |
$22.95 |
A hearty 14 oz. T- bone, topped with red onions and wild mushrooms |
| Pork Chop Oscar |
$19.95 |
Roasted double boned pork chop topped with maryland crabmeat with wild mushroom,& fired roasted tomato |
| Filet |
$25.95 |
8 oz. Center cut filet seasoned and grilled to order |
| Baby Back Ribs |
$17.95 |
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Full order |
| Sirloin and Prawns |
$18.95 |
A fire-grilled 10 oz. juicy and flavorful sirloin with grilled fresh water prawns |
| Chicken or Veal Parmigiana |
$16.95 - $17.95 |
Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella |
| Chicken or Veal Marsala |
$16.95 - $17.95 |
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce |
| Chicken Oscar |
$19.50 |
Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce |
| Veal Monte Carlo |
$18.95 |
Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce |
| Mellenzane Alla Parmigiana |
$14.95 |
Fried eggplant baked in the oven with pomidoro sauce |
| Chicken or Veal Francese |
$16.95 - $17.95 |
Chicken or veal in white wine lemon and butter sauce |
| Chicken Limone |
$17.95 |
Classic piccata style with capers, lemon and butter in chardonnay wine sauce |
| Chicken Cacciatore |
$17.95 |
Sauteed chicken breast with wild mushroom in fresh basil marinara sauce |
| Mellanzane Ripiene |
$15.95 |
Eggplant with ricotta cheese and spinach. Baked in the oven |
| Sauteed Spinach |
$5.95 |
|
| Fresh Mozzarella |
$5.50 |
|
| Meatballs |
$3.95 |
|
| Risotto |
$5.95 |
|
| Steamed Broccoli |
$4.95 |
|
| Sauteed Vegetables |
$6.95 |
|
| Sausage |
$3.95 |
|
| Steamed Green Beans |
$4.95 |
|
