| Port poached pear |
$10.00 |
arugula, frisee, candied walnuts, dried cranberries, Cowgirl Creamery bay blue, Jerez vinaigrette |
| Caesar salad |
$8.00 |
crisp romaine hearts, oven dried tomato, shaved grana padano cheese |
| Tuscan baby greens |
$9.00 |
Persian cucumber, baby heirloom tomatoes, boursin cheese, champagne vinaigrette |
| lobster-papaya salad |
$14.00 |
butter poached lobster, endive, frisee, arugula, mexican papaya, toasted pistachio vinaigrette |
| Maryland crab cake |
$19.00 |
spicy mango sauce, tropical fruit salsa |
| Butternut squash ravioli |
$15.00 |
truffle butter jus, fresh sage, toasted pistachios |
| Lobster Bisque |
$9.00 |
Chervil-Armagnac Chantilly |
| Seasonal vegetable soup de jour |
$7.00 |
|
| Edamame* |
|
tossed with toasted sesame seeds |
| Hand roll |
|
choice of spicy tuna, spicy albacore, unagi, Alaskan snow crab, salmon or spicy yellowtail |
| Maguro / tuna |
$10.00 - $38.00 |
|
| Tombo / albacore |
$7.00 - $30.00 |
|
| Kampachi / yellowtail |
$9.00 - $34.00 |
|
| Tako / octopus |
$8.00 - $32.00 |
|
| Sake / salmon* |
$8.00 - $32.00 |
|
| Unagi / freshwater eel |
$9.00 |
|
| Ikura / salmon roe |
$7.00 |
|
| Tobiko / flying fish roe |
$6.00 |
|
| Grilled Vegetable Lasagna |
$24.00 |
zucchini, portobello mushroom, eggplant, red onion, pomadoro sauce, four cheese blend |
| Mary’s free range duck |
$28.00 |
Roast breast, confit leg, sweet potato puree, asparagus, citrus sauce, pomegranate glaze |
| Shelton farms cage free organic half chicken |
$28.00 |
wild red rice, wild mushroom ragout, broccolini, cipollini onion jus |
| Wester Ross Scottish salmon* |
$25.00 |
fall vegetable pearl pasta, vegetable ribbons, lemon-dill beurre blanc |
| Ahi tuna |
$29.00 |
schezwan crusted ahi, wasabi potato puree, stir fried vegetables, carrot-ginger sauce, wasabi vinaigrette |
| CAB natural beef tenderloin |
$35.00 |
braised rainbow chard, fall vegetable succotash, truffle butter |
| 16 ounce cowboy chop |
$44.00 |
bone-in rib-eye, purple Peruvian potato mash, roasted root vegetables, red wine sauce |
| Durham Ranch Berkshire pork tenderloin |
$30.00 |
sage-butternut squash risotto, lardons, baby carrots, apple butter jus |
| Bison short ribs |
$36.00 |
fall root vegetable gratin, broccolini, baby carrots, red wine sauce |
| Natural elk rack chop* |
$38.00 |
sweet potato puree, braised salsify, sautéed spinach, cipollini onion, bourbon demi |
| Grilled asparagus |
$7.00 |
shaved grana padano, lemon zest |
| Bacon braised brussel sprouts |
$6.00 |
|
| Whitebark mac & cheese |
$10.00 |
Tillamook white cheddar, black truffle |
| Potatoes |
$6.00 |
roasted sweet potato, roasted russet potato, herb roasted fingerlings, sweet potato puree, yukon gold potato puree, purple Peruvian potato mash |
| Chia Tea Crème Brulee* |
$8.00 |
dairy free crème brulee |
| Apple butter-pumpkin cheesecake* |
$10.00 |
Spiced Chantilly cream |
| Poached pear tart |
$9.00 |
sauternes ice cream, caramel sauce |
| Cookie Sandwiches |
$12.00 |
red velvet-rocky road ice cream, Chocolate Chip-Vanilla Ice Cream, Ginger Snap-Green Tea Ice Cream |
| Trio of Sorbets |
$9.00 |
|
| Fall Salad** |
$9.00 |
organic baby spinach, fuji apple, candied walnuts, Point Reyes Bay blue cheese with a maple balsamic vinaigrette |
| Moroccan Spiced Veggie Tacos** ^ |
$12.00 |
pickled cucumber salsa, avocado, harissa sauce and Moroccan red Quinoa |
| Maryland Lump Crab Cake |
$9.00 |
spicy mango sauce, fruit salsa |
| American Kobe Beef Sliders* |
$14.00 |
Sierra Nevada organic farmhouse white cheddar cheese, port wine onions, sun-dried tomato aioli |
| Bison Short Rib Sliders* |
$15.00 |
aged jack cheese, fried leeks, horseradish cream sauce |
| Grilled Natural Skirt Steak |
$18.00 |
yukon gold galette pommes frites, red wine sauce |
| Duck Confit Quesadilla* |
$14.00 |
four cheese blend, fall fruit salsa, pomegranate glaze |
| Shoestring Fries |
$7.00 |
black truffle oil, sea salt |
| Whitebark Mac & Cheese* |
$10.00 |
tellagio cheese, black truffle oil |
| Crispy Calamari |
$12.00 |
lemon zest, minted sweet chili sauce |
| Three Cheese Plate* |
$24.00 |
Kunik petite triple crème brie, Point Reyes Bay blue cheese, Laura Chenel’s Chevre, olive tapenade, Marcona almonds, fall fruit chutney, flat bread crackers |
