Veal Sweetbreads |
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ruby carrots, quinoa, black garlic |
Sweet Potato & Apple Potage |
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peekytoe crab, endive, pecans |
Foie Gras & Rabbit Terrine |
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blood orange, pistachio, alliums |
Whole Roasted Hen Of The Woods Mushroom |
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ricotta, madeira, petite herbs |
Spanish Mackerel Crudo |
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horseradish, crispin apple, white soy-ponzu |
Cobia |
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black trumpet mushroom, chickpea panisse, lobster bouillon |
Rhode Island Skate |
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sunchoke, ruby grapefruit, meyer lemon, clam velouté |
Parisian Gnocchi |
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woodland jewels shiitake mushroom, broccoli |curds & whey |
Berkshire Pork Neck & Sausage |
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anson mill grits, huckleberry, chard brussels sprout, bergamot |
Rohan Duck Breast |
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lentils du puy, persimmon, toasted honey jus |
72 Hour Beef Short Rib Steak |
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glazed salsify, parsnip creme, pumpkin |