| Asparagus & Burrata |
$12.00 |
Creamy burrata mo zzarella, gilled asparagus, extra virgin olive oil |
| Salami Tasting |
$12.00 |
Italian salume, prosciutto, mortadella, marinated olives, roasted red peppers, mozzarella, giardiniera, grissin |
| Polenta & Goats Cheese |
$9.00 |
Roasted polenta, pistacchio crusted goats cheese, pear mostarda |
| Cheese Tasting |
$10.00 |
Formaggi tasting of italian & artisanal cheeses, seasonal fruit, fig mostarda chefs selection of three |
| Crisp Pork Belly |
$10.00 |
Porchetta slow-braised young earth farm pork belly, arugula, pickled wild ramp & artichoke giardiniera, spring ramp pesto |
| Beet & Goats Cheese |
$8.00 |
Barbabietola & caprino roasted visser farm beets, mattawan creamery goats milk caprino, mixed greens, toasted hazelnuts |
| Zazios Salad |
$7.00 |
Mista di zazios organic greens, carrots, roasted peppers, onions, basil-red wine-balsamic vinaigrette |
| Zuppa Del Giorno |
$6.00 |
Our house-made soup of the day |
| Romano |
$7.00 |
Hearts of romaine, lemon-anchovy-caper vinaigrette, pecorino romano, roasted sweet peppers, caperberries, toasted garlic breadcrumbs |
| Pear & Pecorino |
$9.00 |
Insalata di pere arugula, roasted pear, tuscan sheeps milk pecorino cheese, pine nuts, honey, lemon vinaigrette |
| Classic Pasta Bolognese |
$12.00 - $18.00 |
Egg p asta ribbons in a tr aditional bolognese meat ragu, grana padano |
| Pancetta & Pistacchio Pesto |
$14.00 - $20.00 |
Semolina pasta twists, sauteed red onion, pancetta, pistacchio pesto, pecorino romano |
| Spaghetti Nero & Seafood |
$14.00 - $20.00 |
Squid ink spaghetti nero, sauteed shrimp, calamari, mussels, crabmeat, langoustino, scallop, garlic, white wine, tomato, parsley |
| Pasta Primavera |
$12.00 - $18.00 |
Egg pasta ribbons, sauteed asparagus, basil, olive oil, grana padano |
| Spinach Ravioli |
$12.00 - $18.00 |
Spinach & ricotta filled ravioli, creamy tomato sauce, smoked speck prosciutto, basil, grana padano |
| Smoked Scamorza Tortelli |
$14.00 - $20.00 |
Ricotta & smoked scamorza filled ravioli, artichokes, tomato sauce, capers, basil, toasted garlic breadcrumbs |
| Gnocchi & Duck Ragu |
$14.00 - $20.00 |
Hand rolled potato dumplings slow braised red wine duck ragu, grana padano |
| Pear Agnolotti & Asparagus |
$12.00 - $18.00 |
Small ravioli filled with roasted pear & ricotta, sauteed asparagus, taleggio cream, grana |
| Prosciutto & Mushrooms |
$14.00 - $20.00 |
Imported hand rolled pasta quills, prosciutto diparma, roasted mushrooms, grana, truffled cream |
| Fried Calamari & Shrimp |
$14.00 |
Crisp shrimp & calamari, zucchini, carrots, marinara, lemon-mint maionese |
| Sea Scallops |
$14.00 |
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic |
| Shrimp & Marsala |
$14.00 |
Sauteed texas gulf shrimp, garlic, marsala, peperoncino, pistacchio cous cous, golden raisins |
| Sicilian Swordfish |
$14.00 |
Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond-caper & anchovy pesto |
| Steamed Mussels |
$12.00 |
Steamed prince edward island mussels, cannellini, tomatoes, crostini |
| Roasted Quail & Sausage |
$24.00 |
Roasted sausage stuffed quail,prosciutto, sweet roasted onion, brown butter & sage, asparagus, polenta, rosemary balsamic |
| Roasted Chicken |
$22.00 |
Roasted ottos chicken, grilled asparagus, smashed roasted fingerling potatoes |
| Braised Beef Shortrib |
$24.00 |
Red wine-braised beef shortrib, parmigiano potatoes, balsamic cipollini onions, garlicky broccoli |
| Roasted Duck Breast |
$26.00 |
Roasted maple leaf farms duck breast, polenta, sauteed greens, golden raisins, michigan cherry mostarda |
| Grilled Delmonico |
$32.00 |
Grilled hand-trimmed center cut ribeye steak, gnocchi with gorgonzola fonduta, cremini, truffled porcini red wine butter |
| Grilled Pork |
$24.00 |
Grilled local farm pork, crisp gnocchi, speck, spiced apple butter mostarda, greens & onions |
| Grilled Porterhouse |
$36.00 |
Grilled 20 oz. porterhouse steak, cannellini, tuscan style greens & onions |
| Veal Parmigiana |
$26.00 |
Crispy breaded veal cutlet, prosciutto di parma, parmigiano potatoes, grilled asparagus, marsala pan sauce |
| Great Lakes Whitefish |
$22.00 |
Crisp seared whitefish, sauteed greens, fingerling potatoes, roasted red peppers, artichokes, capers |
| Sea Scallops |
$26.00 |
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic |
| Shrimp & Marsala |
$26.00 |
Sauteed texas gulf shrimp, garlic, peperoncino, marsala, pistacchio cous cous, golden raisins |
| Seafood Mixed Grill |
$26.00 |
Grilled shrimp, scallops & swordfish, roasted tomato & potato, zucchini, caper - oregano salmoriglio sauce |
| Sicilian Swordfish |
$26.00 |
Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond, caper & anchovy pesto |
| Margherita |
$10.00 |
Tomato sauce, mozzarella fior di latte, fresh basil |
| Cheese & Arugula |
$11.00 |
Taleggio, fontina, provolone, gorgonzola, arugula |
| Asparagus & Ricotta |
$12.00 |
Creamy ricotta, grilled asparagus, olive oil, wild ramp pest |
| Season |
$12.00 |
Four seasons with tomato, mozzarella, artichokes, basil, mushrooms, prosciutto di parma |
| Truffle Fries |
$5.00 |
|
| Grilled Asparagus, Lemon, Grana |
$6.00 |
|
| Sauteed Sweet Peas & Pancetta |
$5.00 |
|
| Sauteed Spinach & Raisins |
$5.00 |
|
| Roasted Cremini Mushrooms |
$5.00 |
|
| Smashed Fingerling Potatoes |
$5.00 |
|
| Roasted Ottos Chicken Breast |
$9.00 |
|
| Sauteed Rosemary Shrimp |
$9.00 |
|
| Gnocchi, Tomato-Butter Fonduta |
$7.00 |
|
| Garlicky Broccoli |
$5.00 |
|
