| Dungeness Crab Crepe |
$16.00 |
Sweet lobster cream, butter braised petite shitakes, caramelized fennel |
| Pate Maison |
$12.00 |
Duck, pork and brandy, watercress puree, sauce gribiche, and toasted rye |
| Onion Soup Gratinee |
$12.00 |
Traditional onion soup with bubbling gruyere |
| Moules Marinieres |
$16.00 |
Matchstick frites, white wine, leeks, toasted rosemary and french butter |
| Smoked Burrata |
$12.00 |
Grilled trumpet mushrooms, white wine, leeks, toasted rosemary and french butter |
| Zinc House Salad |
$10.00 |
Cabernet vinaigrette, organic hand cut greens, warm goat cheese crouton |
| Prime Flat Iron Steak and Iceberg Salad |
$14.00 |
Roquefort, haricot vert and walnuts |
| Local Organic Savoy Spinach and Frisee Salad |
$8.00 |
Sherry bacon vinaigrette, warm poached egg |
| Shaved Grilled Chicken |
$12.00 |
Gem lettuce, parmesan vinaigrette, focaccia crisps, E.V.O. and fresh torn basil |
| Varzi Salumi Salad |
$12.00 |
Butterleaf, champagne vinaigrette, avocado, marcona almond, shaved red onion, tomato, ricotta salata |
| Cool Dungeness Crab |
$16.00 |
Lime, pickle and chopped egg, shaved iceberg, tomato, E.V.O. granite |
| Ham and Gruyere Omelette |
$14.00 |
Radish, frisee salad, creme fraiche, thmye roasted boulangere potatoes |
| Grilled Scottish Salmon |
$16.00 |
Beluga lentil, bearnaise, smoked salmon lardon, mirepoix |
| Zinc Bistro Bouillabaisse |
$14.00 |
Assorted daily fish, roast tomato saffron broth over risotto with rouille grilled sourdough |
| Coq Au Vin |
$14.00 |
Bacon, pearl onion, mushroom, mire poix, polenta, bacon and mushroom |
| Grilled Hanger Steak Basquaise |
$14.00 |
Roasted fingerling potatoes, esplette, sauce piperade |
| Macaroni Au Gratin |
$12.00 |
Smoked ham, mimolette and parmesan |
| Smoked Tuna Salad Sandwiches |
$14.00 |
Olive toasts, aigre doux peppers, E.V.O., dill, caper and cornichon |
| Grilled Curry Chicken Salad |
$12.00 |
Pumpernickel sandwich, toasted marcona almonds, sherried raisins and boomerang celery |
| Zinc Burger |
$12.00 |
Bacon blue cheese or truffled gruyere, brioche bun, vine ripe tomatoes, lemon and garlic arugula |
| Croque Monsieur |
$15.00 |
Toasted brioche, french ham, leek and mornay sauce, add egg for madame $1.00 |
| Crispy Duck Confit |
$14.00 |
Pickled kumquats, foie gras aioli, roasted garlic and citrus spiced gastrique onions |
| Basil Grilled Chicken |
$14.00 |
Arugula, mushroom sandwich, brie aioli, crispy shallots, marinated tomato salad |
| Small Tray |
$75.00 |
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels |
| Large Tray |
$105.00 |
1 lobster, 12 oysters, 6 shrimp, 8 clams, 10 mussels |
| Oysters |
$3.00 |
|
| Clams |
$1.00 |
|
| Jumbo Shrimp |
$3.50 |
|
| 2 Mussels |
$1.00 |
|
| European and Domestic |
$16.00 - $24.00 |
Cow, sheep, goat, cheeses olives, nuts, fruit |
| Varzi, Cremenelli |
$5.00 - $8.00 |
|
| Finocchiona |
$5.00 - $8.00 |
|
| Provisions Prosciutto |
$5.00 - $8.00 |
|
| California Chorizo |
$5.00 - $8.00 |
|
| Olympic Provisions |
$5.00 - $8.00 |
|
| Cremenelli |
$5.00 - $8.00 |
|
| Westphalia |
$5.00 - $8.00 |
|
| Haricots Verts |
$7.00 |
With lemon & petite shitakes |
| Grilled Asparagus |
$6.00 |
Lemon, E.V.O. sea salt |
| House Frites |
$5.00 |
Marjoram, paprika, fleur de sel |
| Truffle and Parmesan Frites |
$12.00 |
|
| Mac and Cheese |
$7.00 |
|
| Organic Greens or Romaine |
$5.00 |
With cabernet, parmesan or roquefort vinaigrette |
| Zinc Valrhona |
$8.00 |
Chocolate souffle chocolate, mint, or gran marnier sauce |
| Coconut Tapioca |
$8.00 |
Spiced grilled pineapple, toasted almond, chocolate macaroon |
| Tahitian Vanilla Bean Creme Brulee |
$7.00 |
Raspberry, chambord macaroons |
| Lemon Ricotta Beingnets, Milk Jam |
$7.00 |
|
