| Cup of the Day |
$4.00 - $5.50 |
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| Black Bean Chili |
$4.00 - $5.50 |
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| House Salad |
$5.00 |
Dressings balsamic vinaigrette, sesame miso, lemon Gorgonzola or blue cheese |
| Caesar Salad |
$9.00 |
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better, you ask? Well, weve tweaked and updated our presen |
| Autumn Equinox Salad |
$9.00 |
This salad really says fall. It features dark mixed greens, maple pepper pecans, crisp apple slices all tossed with chutney vinaigrette and topped with a toasted Tillamook cheddar mustard crouton. |
| Brown Bag |
$11.00 |
The original Winds chicken salad. Gerber antibiotic and hormone free boneless chicken breast poached in wine with lemon and peppercorns and mixed with chopped vegetables, mayonnaise and our own blen |
| Tuscan Bread Salad |
$10.00 |
Tomatoes, peppers and sweet onions dressed with red wine vinegar and olive oil, mixed with fresh herbs, imported olives and mozzarella, then broiled with chunks of bread until hot and toasted. Served |
| Field of Sunflowers |
$10.00 |
The last of summer sunflowers always make me think of Van Gogh, which led me to try these creamy, lavender-colored beans from Provence. Stewed slowly with white wine, garlic, dark leafy cooking green |
| Mission Beach Grilled Fish Sandwich? |
$12.00 |
Grilled white fish, lime slaw, jalapeño mayonnaise and arugula on toasted Ciabatta roll. This is the sandwich formally known as Fish a Ma Jig (copyright issues!) or the Key Wester with over a billion |
| Winds Lamb Burger |
$12.00 |
La Frieda ground lamb is seasoned with chopped shallots, smoked paprika and parsley, grilled and garnished with harissa mayo and house-pickled onions and carrots. Served with dressed greens and herbe |
| Mont Blanc Sandwich |
$10.00 |
This delicious sandwich is part French, part Italian. This fantastic Italian ham is roasted with herbs and peppercorns and covered in sprigs of rosemary. We slice it thin and layer it with brie, a ha |
| Cheese Service |
$12.00 |
Todays selection of artisan cheeses accompanied by a Medjool date and quince paste. |
| Organic Sandwich |
$9.00 |
Swiss Emmentaler and white cheddar layered with cucumber, red onion, sunflower sprouts, sunflower seeds, house made slaw and mayonnaise on our whole wheat bread. Served with dressed greens and chips. |
| Jamie Olivers Vegetable Curry |
$12.50 |
Jamie Oliver is a young British chef whose bright curries are perfect for every season. Tofu, spinach leaves, a handful of lentils and a changing array of seasonal vegetables cooked to order with a v |
| Squash and Pumpkin Lasagna |
$12.50 |
A variety of locally grown squashes are roasted, scooped and mashed, layered with fresh pasta sheets and cheeses, and baked until bubbly. A thick square is cut and drizzled with roasted shallot cream |
| Chicken Cashew |
$12.50 |
A favorite Winds dish for over 35 years. Marinated chicken breast is stir-fried with mushrooms, carrots, broccoli, cashews, oyster sauce and served with rice. |
| Provençal Omelette |
$12.00 |
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with savory ratatouille, the cla |
