| House Special Duck Liver Mousse Pate |
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Sserved with a petit salad, cornichon and mustard |
| Tuna Tartare |
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Served with ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno |
| Japanese Pumpkin Ravioli |
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Served with creamy garlic goat cheese sauce and herb infused oil |
| Yoshi's Cafe Special Maki Sushi |
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Shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings |
| Spicy Tuna Maki Sushi |
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Served with spicy mayo, green onions, tobiko, sesame seeds |
| Wagyu Beef Hibachi Style |
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Brochette of beef cooked on japanese cooking stone served with a duo of sauces: sweet miso and sesame soy |
| Prime Soft Shell Crab Tempura |
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Served with mushroom risotto and green curry sauce |
| Grilled Jumbo Sea Scallops |
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served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens |
| Jumbo Lump Crab Cake |
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Served with petit salad & wasabi remoulade |
| Fresh Mixed Green Salad |
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Served with asian pear, sweet and sour pear vinaigrette |
| Oven Roasted Red Beets & Watercress Salad |
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Served with blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil |
| Smoked Salmon Salad |
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Served with mixed greens with asian pear |
| Mediterranean Salad |
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Green beans, bell peppers, tomatoes, cucumbers, olives,onions and mozzarella cheese with herb-olive oil dressing |
| Cream of Three Kinds of Mushrooms |
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Served with brie cheese crouton |
| Roasted Japanese Kabocha Pumpkin |
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Filled with tofu, mushrooms and vegetables -vegetarian |
| Wagyu Beef Berger (10 Oz) |
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Served with a choice of wasabi blue cheese, brie cheese or american cheese with tomato, mizuna, mayonnaise,, caramelized onions and rosemary french fried potatoes served with mango ketchup, b. b. q. |
| Grilled Skinless Chicken Breast & Grilled Fresh Vegetables |
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Portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar |
| Grilled Australian Double Lamb Chop & Chicken Roulade |
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Served with chocolate chile guojillo sauce accompanied by spanish manchego sheâs filled chile poblano tempura with green tomatillo sauce and cilantro |
| Oven Baked Kuro-Buta Loin (Japanese Black Pork) |
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Marinated in milk, bread and with japanese panko with herbs and pecans parmesan cheese with pomegranate and shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apr |
| Grilled Prime Sirloin Steak Au Poivre (Black Pepper Corn |
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Served with baby vegetables and rosemary french fried potatoes, allen brothers prime steak |
| Japanese Bento Dinner - Wagyu Steak (10oz) |
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Served with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce allen brothers kobe-sty |
| Japanese Bento Dinner - Wagyu Steak (10oz) |
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Served with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce allen brothers kobe-sty |
| Japanese Bento Dinner - Wagyu Steak (16oz) |
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Served with smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary french fried potatoes allen brothers kobe-style steak |
| Grilled Duck Breast |
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Sesame honey glaze served on a bed of pan-fried chinese egg noodles with chinese broccoli, onions, green beans, red peppers and hoisin sauce |
| Grilled Organic Atlantic Salmon |
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Served on a bed of couscous with a smoked tomato sauce topped with sauteed chinese broccoli |
| Whole Porgy (Sea Bream) |
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Fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of chinese pepper paste and hoisin sauce |
| Japanese Bento Dinner - Oven Roasted Chilean Sea Bass |
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Marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, maitake mushrooms & gobo with sweet miso dressing, spinach goma-ae, oven roasted japanese sweet potato and steamed hon-shim |
| Edamame |
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Served with sea salt |
| Mashed Potatoes |
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| French Fried Potatoes |
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| Steamed Rice |
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| Fresh Green Beans |
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Sauteed with garlic, ginger, soy sauce, a touch of chinese pepper paste and hoisin sauce |
