| Taramosalata |
$7.00 |
fish roe and potato spread |
| Melitzanosalata |
$7.00 |
roasted eggplant and garlic spread |
| Tzatziki |
$7.00 |
yogurt, garlic and cucumber spread |
| Skordalia |
$7.00 |
creamy garlic and potato spread |
| Tirokafteri |
$7.00 |
spicy feta cheese spread |
| Feta Or Kefalotiri Cheese |
$7.00 |
served with kalamata olives |
| Meatless Dolmadakia |
$7.00 |
rice and herbs wrapped in grape vine leaves |
| Patzaria |
$7.00 |
fresh sliced beets served with skordalia |
| Cold Combo Plate |
$11.50 |
tzatziki, taramosalata, tirokafteri, melitzanosalata, dolmadakia, olives, feta and kefalotiri cheese |
| Octapodi Salata |
$15.75 |
octopus marinated in olive oil and vinegar with chopped carrot and celery |
| Hummus |
$7.00 |
|
| Olives |
$4.00 |
|
| Bourekakia |
$8.00 |
feta cheese blend wrapped with sliced eggplant breaded and fried |
| Feta Zesti |
$7.00 |
feta cheese baked in between sliced tomatoes and herbs |
| Gyros |
$9.00 |
served on a bed of onions and tomatoes with tzatziki sauce |
| Kalamari |
$11.50 |
fried squid served with cocktail sauce and lemon |
| Keftedakia |
$8.00 |
pan-fried meatballs made of ground lamb, beef and herbs |
| Kolokithakia |
$7.00 |
sliced zucchini lightly breaded and fried, served with skordalia spread |
| Kotosouvlakia |
$10.00 |
cubes of chicken breast broiled on a skewer (4 skewers) |
| Loukaniko |
$9.00 |
greek pork sausage char-broiled |
| Melitzanes |
$7.25 |
sliced eggplant lightly breaded and fried. topped with diced tomatoes and cheese |
| Octapodi |
$15.75 |
char-broiled octopus seasoned in olive oil and vinegar |
| Pipperies Florines |
$8.25 |
roasted red peppers stuffed with feta cheese and herbs |
| Saganaki |
$7.00 |
goat cheese lightly breaded in flour and flamed in brandy not flamed outside |
| Shrimp Opaa |
$12.25 |
shrimp, tomatoes, onions, green and red peppers, and feta cheese flamed in brandy |
| Soutzoukakia |
$9.00 |
spicy meatballs made of ground lamb and beef, sautéed in tomato sauce |
| Souvlakia |
$10.00 |
cubes of pork tenderloin broiled on a skewer (4 skewers) |
| Spanakopitakia |
$7.00 |
cocktail size spinach cheese pies |
| Athenian Salad |
$6.50 |
chopped romaine lettuce, green onion and dill tossed with feta cheese and our homemade greek dressing |
| Chopped Salad |
$7.00 |
lettuce, tomato, cucumber, red onion, carrot, beets and garbanzo beans, chopped and tossed with your choice of dressing |
| Lathano Salad |
$5.00 |
thinly sliced cabbage, green onion, carrot and dill tossed in our lemon vinaigrette dressing |
| Village Salad |
$6.25 |
tomatoes, cucumbers, onions, green peppers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing |
| Village Salad |
$5.00 |
add a 6oz broiled chicken breast |
| Greek Salad |
$5.00 |
lettuce, tomatoes, cucumbers, olives, feta cheese and anchovies (optional) topped with our homemade greek dressing |
| Greek Salad |
$5.00 |
add a 6oz broiled chicken breast |
| Braised Lamb |
$18.00 |
lamb on the bone braised in tomato sauce, served with rice and potato |
| Chicken Breast Lemonati |
$14.25 |
strips of chicken breast sautéed with vegetables in lemon sauce and served over rice |
| Chicken Riganati |
$13.50 |
half-chicken baked with potatoes olive oil, lemon and oregano |
| Combination Plate |
$16.25 |
mousakas, pastitsio, dolmades, leg of lamb, rice, potato and vegetables |
| Dolmades |
$13.00 |
rice and ground beef wrapped in grape vine leaves and topped with egg-lemon sauce. served with peas |
| Family Style |
$24.00 |
saganaki, taramasalata, gyros, soup, salad, combination plate, coffee and dessert (for groups of four or more) |
| Gyros Plate |
$13.00 |
served on a bed of onions and tomatoes, with pita bread and tzatziki sauce |
| Leg Of Lamb |
$19.00 |
roasted leg of lamb sliced off the bone, served with rice and potato |
| Loin Of Lamb |
$20.00 |
roasted loin of lamb on the bone cut into three pieces, served with rice and potato |
| Mousakas |
$14.00 |
layers of eggplant, zucchini, potato, ground beef and cheese, topped with bechamel sauce |
| Pastitsio |
$13.00 |
baked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce. served with peas |
| Spanakopita |
$13.00 |
spinach and feta cheese wrapped in filo dough and baked. served with a side of rice |
| Ionion Pasta |
$10.25 |
pasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil and herbs |
| Ionion Pasta |
$5.00 |
add a 6oz chicken breast to any pasta |
| Mediterranean Pasta |
$11.25 |
pasta tossed with olive oil, garlic, artichokes, carrots and cheese |
| Mediterranean Pasta |
$5.00 |
add a 6oz chicken breast to any pasta for $5.00 |
| Traditional Pasta |
$12.25 |
pasta tossed in ground beef, tomatoes, herbs and cheese |
| Traditional Pasta |
$5.00 |
add a 6oz chicken breast to any pasta |
| Makaronada Apli |
$10.25 |
pasta tossed in a light tomato sauce and cheese |
| Makaronada Apli |
$5.00 |
add a 6oz chicken breast to any pasta |
| Briami |
$8.00 |
an assortment of vegetables baked in olive oil |
| Gigandes |
$8.00 |
lima beans baked in a light tomato sauce |
| Spanakorizo |
$8.00 |
baked spinach and rice |
| Vegetable Pasta |
$11.00 |
lightly sautéed vegetables tossed with pasta in a cream sauce |
| Vegetable Plate |
$10.00 |
green beans, okra, peas and briami |
| Vegetarian Mousaka |
$14.00 |
layers of eggplant, zucchini, potato and cream sauce |
| Vegetarian Pita |
$9.00 |
sautéed mixed vegetables on a pita, served with rice |
| Veggie Kabob |
$11.00 |
wedges of tomato, onion, eggplant, green pepper, and zucchini char-broiled and served over rice |
| Bacalao |
$14.00 |
pan-fried cod fish filet served with skordalia |
| Kalamari |
$14.50 |
fried squid served with cocktail sauce and lemon |
| Lake Superior Whitefish |
$17.00 |
lightly seasoned and broiled with lemon sauce |
| Marides |
$14.00 |
smelts breaded in flour and fried |
| Norwegian Salmon |
$19.00 |
lightly seasoned and broiled with lemon sauce |
| Orange Roughy |
$17.00 |
lightly seasoned and broiled with lemon sauce |
| Seafood Kebob |
$19.00 |
salmon, swordfish and shrimp broiled on a skewer with tomatoes, onions and green peppers |
| Shrimp Argos |
$19.00 |
shrimp sautéed with vegetables in a light lemon sauce and served over rice |
| Shrimp Athena |
$19.00 |
shrimp baked in tomato sauce with vegetables, topped with feta cheese and served over rice |
| Shrimp Kebob |
$19.00 |
shrimp broiled on a skewer with tomatoes, onions and green peppers |
| Shrimp Skordati |
$19.00 |
shrimp baked in our homemade garlic breading and served over rice |
| Swordfish Kebob |
$19.00 |
cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions |
| Swordfish Steak |
$19.00 |
broiled with lemon and oregano |
| Tilapia |
$14.00 |
9oz filet broiled and topped with lemon sauce |
| Athenian Chicken (Allow 25 Minutes) |
$15.00 |
half-chicken char-broiled with lemon and oregano |
| Beef Kabob |
$20.00 |
cubes of filet broiled on a skewer with tomatoes, onions and green peppers |
| Burger |
$9.00 |
half-pound beef burger served with lettuce, tomato, onion and fries |
| Chicken Breast |
$15.00 |
boneless, skinless chicken breast broiled with lemon juice and served with rice and potatoes |
| Chicken Kebob |
$15.00 |
cubes of chicken breast broiled on a skewer with onions, tomatoes and green peppers |
| Loukaniko |
$12.00 |
homemade greek sausage served with rice and potatoes |
| New York Strip Steak |
$24.00 |
16oz steak broiled to your liking and served with rice and potatoes |
| Ortikia |
$14.00 |
three char-broiled quail topped with lemon and oregano |
| Paidakia |
$30.00 |
five thin lamb chops lamb chops served with rice and potatoes |
| Pork Chops |
$16.00 |
two giant chops broiled to perfection and served with rice and potatoes |
| Pork Tenderloin Kebob |
$15.00 |
cubes of pork tenderloin broiled on a skewer with tomatoes, onions and green peppers |
| Stuffed Chicken Breast |
$17.00 |
boneless, skinless chicken breast stuffed with spinach and feta cheese, topped with melted kaseri cheese |
| Briami |
$5.00 |
|
| French Fries |
$5.00 - $3.00 |
|
| Gigandes |
$5.00 |
|
| Green Beans |
$4.50 - $7.00 |
|
| Okra |
$4.50 - $7.00 |
|
| Oven Roasted Potatoes |
$4.25 - $7.00 |
|
| Peas |
$4.50 - $7.00 |
|
| Pita Bread |
$0.75 |
|
| Pita Chips |
$3.25 |
|
| Rice Pilaf |
$4.00 - $7.00 |
|
| Spanakorizo |
$5.00 |
|
| Baklava |
$5.00 |
layers of honey and walnuts in light crisp filo dough |
| Baklava Cheesecake |
$6.25 |
graham cracker walnut crust, cheesecake, topped with minced filo, honey and walnuts |
| Chocolate Mousse |
$4.50 |
smooth dark chocolate mousse topped with whipped cream |
| Crema Caramele |
$4.50 |
baked custard drenched in a caramel glaze |
| Ek Mek |
$5.25 |
three-layered pastry of shredded kadaifi, custard and cream. |
| Galaktobouriko |
$4.25 |
a light lemon flavored custard in honey dipped filo dough |
| Greek Yogurt |
$5.75 |
served with honey and walnuts |
| Rizogalo |
$4.00 |
homemade rice pudding topped with cinnamon |
| Vanilla Ice Cream |
$3.25 |
topped with your choice of chocolate or caramel syrup |
| Club Soda |
$1.75 |
|
| Cranberry Juice |
$2.00 |
|
| Diet Pepsi |
$2.25 |
|
| Ginger Ale |
$2.25 |
|
| Ice Tea |
$2.25 |
|
| Lemonade |
$2.00 |
|
| Milk |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Pelegrino |
$5.50 |
|
| Pepsi |
$2.25 |
|
| Pineapple Juice |
$2.00 |
|
| Sierra Mist |
$2.25 |
|
| Buttered Rum Cake Martini |
|
pinnacle cake vodka, kekuyper butterscotch schnapps, and cruzan spiced rum topped with whipped cream |
| Chocolate Hazelnut Cake Martini |
|
absolut vanilla vodka, frangelico, milk and chocolate syrup |
| Amethistos |
$7.75 |
|
| Apelia White Table Wine |
$5.75 |
|
| Boutari Elios |
$7.75 |
|
| Boutari Kretikos |
$8.75 |
|
| Boutari Lac De Roches |
$8.25 |
|
| Skouras White Blend |
$5.75 |
|
| Tsantali Agioritiko |
$10.50 |
|
| Boutari Moschofilero |
$10.50 |
|
| Kourtaki Retsina |
$5.75 |
|
| Skouras Moschofilero |
$10.50 |
|
| Tsantali Makedonikos |
$8.75 |
|
