| Crab Rangoon |
$4.50 |
Fried crab wontons with our famous sweet and sour sauce makes a fabulous beginning for thai meals. |
| Fried Egg Rolls |
$4.50 |
Homemade and delicately fried vegetarian egg rolls. With house sweet and sour sauce. |
| Thai Spring Rolls |
$6.50 |
Two rice paper rolls filled with fresh vegetables, tofu and egg, topped with honey mustard sauce. |
| Fried Tofu |
$6.75 |
Vegetarion delight. Fried tofu comes with house special sweet/sour sauce. |
| Fried Fish Cakes |
$6.50 |
Deep fried ground fresh mackerel with chili paste served with cucumber salad. A delicious appetizer from the central regions of thailand. |
| Pot Stickers |
$6.50 |
Delicate vegetable and pork filled dumplings served with spicy sweet and sour sauce topped with peanuts. |
| Crabmeat Rolls |
$8.00 |
A combination of crab, fish, water chestnuts with a blend of spices deep fried, rolled with soybean sheet served with sweet plum sauce. |
| Tiger Cry |
$10.95 |
Tender beef charbroiled to perfection. Served over fresh greens with homemade hot sauce. |
| Thai Toast |
$7.50 |
French toast topped with fresh ground shrimp and chicken fried to perfection. Served with cucumber salad. |
| Satay |
$8.75 |
Chicken marinated in Bhan Thai curry powder on skewers, then grilled. Served with peanut sauce and cucumber salad. You must try, youll remember to order again and again. |
| Golden Shrimp |
$10.25 |
Breaded, deep fried shrimp served over shredded cabbage. Served with chef's spicy or sweet tamerine sauce. |
| Appetizer Sampler |
$10.95 |
Crab rangoon, fried egg rolls, pot stickers and thai toast served with sweet n sour sauce and cucumber salad. |
| Son In Law Eggs |
$6.25 |
Fried, boilde eggs divided and topped with fried onion and sweet or spicy son in law sauce. |
| Bhan Thai Salad |
$8.75 |
Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles. |
| Bhan Thai Salad |
$8.75 |
Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles. |
| Beef Salad |
$10.95 |
Tender filets of beef in a spicy mixture of lime, onions and roasted chili pepper sauce, served over fresh greens. |
| Savory Chopped Chicken Salad |
$8.75 |
Your choice of chicken or tofu. Spiced with mint leaves, onions, lime juice, chili and roasted crushed rice. Served with cabbage wedge. |
| Tum Yum Chicken or Tofu |
$3.50 |
Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime. |
| Tum Yum Shrimp |
$4.50 |
Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime. |
| Tum Kha Chicken or Tofu |
$3.50 |
Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili. |
| Tum Kha Shrimp |
$4.50 |
Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili. |
| Seafood Soup |
$6.00 |
Mixed seafood in our mouthwatering hot and spicy broth with hot peppers, mushrooms and lemon grass. |
| Lovely Ginger |
$15.75 |
Fresh ginger, mushrooms, bell peppers, onions, carrots and zucchini in a light brown sauce. |
| Broccoli |
$15.75 |
Broccoli, carrots and shitake mushrooms in a tasty garlic soy sauce. |
| Spicy Garlic |
$15.75 |
A garlic sauce prepared with black and white peppers, carrots and fresh mushrooms served over shredded cabbage. |
| Spinach Delight |
$15.75 |
A medley of spinach, carrots, mushrooms, beby corn and cherry tomatoes in a light brown sauce. |
| Sweet and Sour |
$15.75 |
Bhan thai innovative thai sweet & sour sauce with onions, bell peppers, tomato, cucumber, carrots and pineapple. |
| Cashew Nut |
$15.75 |
Cashews, bell peppers, onions and carrots in spicy chili garlic sauce. |
| Thai Spicy Basil |
$15.75 |
Sauted bell peppers, onions and green beans in hot roasted pepper sauce. |
| Spicy Old Man |
$15.75 |
Eggplant, onions, bell peppers and fresh basil in bhan thai secret sauce. |
| Green Curry |
$15.95 |
Prepared originally in thailand for special occasions. This hot green curry sauce is served with green beans, bamboo shoots, bell peppers and fresh basil. |
| Red Curry |
$15.95 |
A mild red curry dish indigenous to central thailand prepared with bamboo shoots, green beans, bell peppers and basil leaves. |
| Panang Curry |
$15.95 |
Popular in thailand, panang curry sauce is served with bell peppers, sweet peas, basil and kaffir lime leaves. |
| Masaman Curry |
$15.95 |
This special masaman curry sauce is traditionally served in thailand to celebrate entry into monk hood. Topped off with potatoes and cashew nuts. |
| Pad Thai |
$14.75 |
The best known noodles in thai cuisine. Sauted thai rice noodles, egg, bean sprouts and scallions topped with roasted ground peanuts. |
| Pad See-U |
$14.75 |
Sauted flat noodles with egg, garlic, carrots and broccoli in light sauce. |
| Kee Mao Spicy Fried Noodles |
$14.75 |
Sauted flat noodles with basil leaves, bean sprouts, egg, carrots and bell peppers in bhan thai secret sauce. |
| Thai Fried Rice |
$14.75 |
Stir fried rice with light soy sauce, egg, onions and your choice of meat. |
| Chang Mai Noodles |
$14.75 |
Homemade noodles with your choice of chicken or tofu chicken in a special northern thai curry sauce topped with crispy noodles, spring noodles and corriander leaves. |
| Chicken Masaman |
$9.25 |
This thai masaman curry sauce originally served in thailand to celebrate entry into monk hood served with chunks of potatoes and cashews. |
| Rad-Nah Pork, Chicken or Tofu |
$9.25 |
Marinated pork or chicken breast in house special gravy sauce with flat noodles, broccoli, baby corn and carrots. For vegitarian choice meat may be substituted with tofu. |
| Crazy Bowl |
$9.25 |
Homemade noodles with choice of chicken, beef or tofu with blended peanuts, topped with scallions, crispy noodles and chef's spicy homemade sauce. |
| Spicy Thai Fried Rice |
$9.25 |
Stir fried rice with spicy sauce, egg, onions, sweet beans and carrots. Your choice of chicken, pork, beef or tofu for our vegetarians. |
| Bangkok Spicy Chicken |
$9.25 |
Stir fried ground chicken sauteed with bell peppers, onions, sweet beans, fresh basil and hot chili sauce. |
| Bhan Thai Noodle |
$9.25 |
Flat rice noodles with ground chicken, shrimp, squid, tofu, onion, carrot, baby corn, mushroom and bean sprouts served in bhan thai secret sauce. |
| Shrimp Salad |
$9.25 |
Grilled shrimp in a spicy mixture of limes, onions, roasted chilli pepper sauce, served over fresh greens. |
| Rama Shrimp |
$9.25 |
Shrimp served over wilted spinach topped with spicy peanut sauce. |
| Ginger Teriyaki Catfish |
$9.25 |
Tasty fried fillet catfish topped with mild ginger teriyaki sauce. |
| Siam Beef |
$10.25 |
Tender grilled beef marinated in bhan thai sauce. Served with spicy fried rice. |
| Teriyaki Chicken |
$9.75 |
Grilled marinated chicken in house special sauce. Served with spicy fried rice. |
| Drunken Seafood Combination |
$23.00 |
For seafood lovers, this dish is prepared with sauted shrimp, squid, salmon and mussels with onions, bell peppers and basil in bhan thai special hot sauce. |
| Northern Thai Curry Chicken |
$19.00 |
A poplar dish found throughout northern thailand, this curry is a rich blend of southeast spices prepared in coconut milk, with potatoes, onions and carrots. |
| Thai Red Snapper |
$23.00 |
Red snapper golden fried, is topped with garlic, fresh pepper and basil in tamarine hot and sour sauce. A southern favorite. |
| Eight Angels |
$21.00 |
Suated shrimp, chicken, pork, beef with asparagus, carrots, shitake mushrooms and baby corn in our delightful mild brown sauce. |
| Garlic Pork Chops |
$19.00 |
Tender pork chops marinated in thai spices charbroiled to perfection and served with our homemade hot sauce and seasonal vegetables. |
| Roasted Duck Curry |
$24.00 |
Half boneless roasted duck with a spicy red curry sauce is prepared with pineapple, tomatoes, bell peppers and basil. |
| Salmon Panang |
$23.00 |
Grilled fresh filet of salmon topped with a special panang curry sauce. This dish is served over wilted spinach and topped with shrimp and bell pepper. |
| Crispy Duck |
$24.00 |
Half portion boneless roasted duck, topped with chef's spicy or sweet sauce. Served with seasonal vegetables. |
| Yum Tuna |
$25.00 |
A popular sauce derived from north eastern thailand over 2000 years ago. Brought to america by our chef, this sauce is prepared with lemon grass, lime juice, onion, cashews and a blend of citrus hot |
| Thai Tea |
$3.25 |
|
| Thai Coffee |
$3.25 |
|
| Tea |
$1.95 |
|
| Coffee |
$1.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Hot Tea |
$1.95 |
|
