| Kishke |
$8.00 |
yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil. |
| Soup De Jour |
$6.00 |
|
| Lentil Soup |
$6.00 |
served with caramelized onions and pita croutons. |
| Falafel |
$6.00 |
chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce. |
| Batata Aioli |
$8.00 |
fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce. |
| Hummus |
$8.00 |
classic chick pea puree with tahini, lemon, garlic and olive oil. |
| Kibbeh |
$8.00 |
spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried. |
| Dolmeh |
$8.00 |
tender grape leaves filled with rice, onions, tomatoes and fresh herbs. |
| Baba Ganoush |
$8.00 |
smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls. |
| Rolled Eggplant Picatta |
$10.00 |
fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce. |
| Grilled Sea Scallops |
$14.00 |
seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction. |
| Shrimp Charmula |
$14.00 |
jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic. |
| Mutable |
$9.00 |
smoked roasted eggplant blended with garlic, tahini and a touch of olive oil. |
| Mezza Platter |
$50.00 |
tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli. |
| Fattoush Salad |
$9.00 |
classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette. |
| Alhambra Caprese Salad |
$10.00 |
fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction. |
| Greek Salad |
$9.00 |
chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing. |
| Insalata Arabica |
$8.00 |
finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette. |
| Tabouli |
$9.00 |
refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing. |
| Chicken Shawarma |
$22.00 |
chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce. |
| Beef Shawarma |
$22.00 |
beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce. |
| Kefta Kabob |
$23.00 |
fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables. |
| Chicken Kabob |
$22.00 |
chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables. |
| Lamb Kabob |
$27.00 |
wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables. |
| Shrimp Kabob |
$27.00 |
gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables. |
| Filet Kabob |
$27.00 |
nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables. |
| Chicken Tandouri |
$22.00 |
boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce. |
| Lamb Tagine |
$25.00 |
baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous. |
| Paella |
$28.00 |
traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice. |
| Penne Alfredo |
$19.00 |
penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms. |
| Penne Alfredo |
$5.00 |
add: chicken |
| Penne Alfredo |
$7.00 |
add: shrimp |
| Tunisian Salmon |
$24.00 |
fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables. |
| Chilean Sea Bass |
$28.00 |
fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce. |
| Lamb Chops |
$34.00 |
grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes. |
| Moroccan Vegetable Tagine |
$22.00 |
slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon. |
| Filet Mignon |
$35.00 |
prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes. |
| Bone In Rib-Eye |
$39.00 |
prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes. |
| Veal Chop |
$42.00 |
grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables. |
| Alhambra Platter |
$58.00 |
chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice. |
| Rice |
$5.00 |
|
| Couscous |
$5.00 |
|
| Sauteed Vegetables |
$6.00 |
|
| Lava Cake |
$8.00 |
served with raspberry sauce and vanilla gelato. |
| Tiramisu |
$8.00 |
authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers. |
| Raspberry Cheesecake |
$8.00 |
served with raspberry sauce and topped with fresh raspberries. |
| Flourless Chocolate Cake |
$8.00 |
served with raspberry sauce and vanilla gelato. |
| Baklava |
$6.00 |
sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. |
| Crème Brule |
$8.00 |
classic french dessert consisting of a custard topped with caramelized sugar. |
| Gelato |
$8.00 |
vanilla, pistachio, and saffron. |
| Dessert Trio |
$8.00 |
mini raspberry cheese cake, chocolate brownie, and cannoli. |
| Segura Viudas Cave |
$8.00 |
penedes, spain. |
| Saracco Moscao D'asti |
$12.00 |
veneto, italy. |
| Chandon Brut Classic |
$8.00 |
california. |
| Ruffino Lumina Pinot Grigio |
$8.00 |
delle venezie igt, italy, 2010. |
| Markham Sauvignon Blanc |
$9.00 |
california, 2008. |
| Tiamo Pinot Grigio |
$9.00 |
veneto, italy 2008. |
| Stone Barn |
$7.00 |
california, 2010. |
| Maison L'aiglon |
$9.00 |
france, 2009. |
| Newton "Red Label" |
$14.00 |
california, 2009. |
| Oxford Landing |
$8.00 |
australia, 2009. |
| Ferrari-Carano |
$13.00 |
california, 2008. |
| Clos Du Bois Riesling |
$9.00 |
north coast, 2009. |
| Hirschbach Piesporter Riesling |
$8.00 |
germany, 2009. |
| Castle Rock |
$9.00 |
williamette, oregon, 2008. |
| Kim Crawford |
$14.00 |
marlborough, new zealand, 2009. |
| Patch Block |
$10.00 |
vin de pays d'oc, france, 2010. |
| Stone Barn |
$8.00 |
california, 2010. |
| Avalon |
$11.00 |
napa valley, 2009. |
| Stone Barn Cabernet Sauvignon |
$8.00 |
california, 2010. |
| Montoya |
$13.00 |
napa valley, california, 2007. |
| Deloach |
$12.00 |
sonoma, california, 2009. |
| Arido Malbec |
$9.00 |
mendoza, 2008. |
| Redbank Shiraz |
$11.00 |
australia, 2006. |
| Terrazas Malbec |
$10.00 |
argentina, 2009. |
| Warres Warrior Port |
$8.00 |
portugal. |
| Warres Optima 10 Year |
$10.00 |
portugal. |
| Sandeman's Founder's Reserve Port |
$8.00 |
portugal. |
| Sandeman's Vault Vintage |
$17.00 |
portugal. |
