| Miso Soup |
$2.00 |
|
| Ginger Corn Soup |
$4.00 |
|
| Edamame |
$4.00 |
|
| Osaka Seaweed and Cucumber Salad |
$6.00 |
ponzu vinaigrette |
| Tokyo Salad |
$6.00 |
crisp Fuji apples, tomatoes, cucumber, carrot ginger dressing |
| Kobe Carpaccio |
$10.00 |
ponzu, wasabi oil, kaiware, fried shallots, pickled scallions |
| Vegetable Tempura |
$6.00 |
fresh vegetables with traditional dipping sauce (add shrimp + 3) |
| Crispy Ebi Spring Roll |
$5.00 |
spicy passionfruit dipping sauce |
| Mango Lobster Summer Roll |
$7.00 |
sweet szechwan sauce |
| Kalbi Roll |
$7.00 |
scallions, asparagus, red pepper and citrus teriyaki sauce |
| Spicy Calamari |
$9.00 |
barbecue sauce, wasabi caper mayo sauce |
| Asparagus and Tofu Teriyaki |
$7.00 |
|
| Fried Gyozas - Pork |
$5.00 |
cilantro soy dipping sauce |
| Fried Gyozas - Beef |
$5.00 |
spicy sesame soy dipping sauce |
| Fried Gyozas - Shrimp |
$8.00 |
thyme soy dipping sauce |
| Wonton Tacos |
$9.00 |
chicken, maguro, or Kobe |
| Coconut Tempura Shrimp |
$9.00 |
coconut ginger sauce |
| Blue Carb Stuffed Banana Peppers |
$13.00 |
roasted red pepper sauce |
| Lettuce Wraps |
$8.00 |
ground white meat chicken water chestnuts, shitake mushrooms, and scallions |
| Lettuce Wraps. |
$10.00 |
marinated kalbi served with shitake asparagus rice |
| Chu Toro |
|
medium fatty tuna |
| Ebi |
$2.25 |
shrimp |
| Green Tobiko |
$3.00 |
wasabi tobiko |
| Hamachi |
$3.00 |
yellowtail |
| Hirame |
$2.25 |
flounder |
| Ikura |
$3.00 |
salmon roe |
| Kani |
$3.00 |
crab |
| Maguro |
$2.50 |
tuna |
| Masago |
$3.00 |
smelt roe |
| Namasake |
$2.25 |
salmon |
| O Toro |
|
fatty tuna |
| Saba |
$2.00 |
mackeral |
| Super White Tuna |
$4.00 |
escolar |
| Suzuki |
$2.25 |
sea bass |
| Tai |
$2.25 |
snapper |
| Tako |
$2.50 |
octopus |
| Tamago |
$1.75 |
egg omelette |
| Unagi |
$4.00 |
freshwater eel |
| Tanoshimu Plate (Enjoy) |
$14.00 |
six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scal |
| Su - Chetta |
$12.00 |
garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo |
| Spicy Tuna Martini |
$14.00 |
served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a sa |
| Tower Chirashi |
$18.00 |
a tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi |
| Chef's Specialty Sashimi Platter |
$16.00 - $32.00 |
an appetizer or dinner size selection of our chef's finest fish decorated with traditional Japanese sauces and jellies |
| Tumiki Blocks - Zuke Maguro |
|
block style sushi, seared marinated tuna and sweet soy dressing pressed on rice |
| Tumiki Blocks - Unagi Style |
$13.00 |
tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice |
| Alaskan Maki |
$7.00 |
king crab, avocado and cucumber |
| California Roll |
$6.00 |
snow crab, avocado and cucumber |
| Crazy Roll |
$8.00 |
tuna, yellowtail, salmon, crab, cucumber, lettuce and masago |
| Green Dragon |
$11.00 |
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce |
| Ebikyu Maki |
$5.00 |
shrimp, avocado and cucumber |
| Namasake Maki |
$5.00 |
fresh salmon |
| Negi Hamachi Maki |
$5.00 |
yellowtail and scallions |
| Philly Roll |
$5.00 |
smoked salmon, cream cheese and scallions |
| Rising Sun Maki |
$13.00 |
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce |
| Santa Fe Maki |
$8.00 |
tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice |
| Shitake Maki |
$4.00 |
marinated shitake mushroom and avocado |
| Spicy Salmon Rolls |
$5.00 |
salmon, avocado and cucumber with spicy mayonnaise |
| Spicy Scallop Roll |
$5.00 |
fresh scallops and spicy mayonnaise |
| Spicy Tuna Roll |
$5.00 |
tuna and spicy mayonnaise |
| Spider Roll |
$10.00 |
fried soft shell crab, cucumber, red tobiko and mayonnaise |
| Tokyo Sunrise Maki |
$10.00 |
crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce |
| Tempura Shrimp Roll |
$7.00 |
shrimp tempura, scallions, mayonnaise and cucumber |
| Tekka Maki |
$5.00 |
tuna |
| Unakyu Maki |
$5.00 |
fresh water eel and cucumber |
| Kobe Filet |
$28.00 |
8 ounce Kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar |
| Chef's Surf and Turf Tasting |
$18.00 |
4 ounce Kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy |
| Sapporo Braised Baby Back Ribs |
$17.00 |
creamy garlic mashed potatoes, tempura shallots, and Fuji apple slaw |
| Petite Kobe Burgers |
$14.00 |
Kobe beef on brioche with chipotle mayo and fresh cut fries |
| Pulled Kurabuta Pork Burgers |
$12.00 |
tender pork on brioche with sweet potato fries |
| Teriyaki Shredded Chicken |
$13.00 |
asparagus shitake rice |
| Chosen Maki |
$11.00 |
unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo |
| Rainbow Maki |
$13.00 |
kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce |
| Mango Lobster Roll |
$16.00 |
fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko |
| Bi Crunch Maki |
$12.00 |
shrimp tempura, Asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream |
| Yasai Maki - Vegetarian |
$7.00 |
sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce |
| Fire King Roll |
$14.00 |
unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs |
| Tokyo Dragon Roll |
$14.00 |
a tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo |
| Red Dragon |
$15.00 |
shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs |
