| Chicken Wings |
$7.00 |
marinated asian buffalo wings served with homemade sauce. |
| Crab Rangoon |
$5.75 |
cream cheese and crab meat, wrapped in wonton skin. |
| Poh-Pia Tod |
$3.95 |
egg rolls. deep-fried egg rolls, served with sweet & sour sauce. |
| Poh-Pia Sod |
$4.95 |
fresh spring rolls. fresh thai salad rolls, filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. |
| Goong Hor |
$5.95 |
shrimp in blankets. deep-fried shrimp, wrapped in rice paper, served with our distinctive sauce. |
| Shu Mai |
$5.95 |
shrimp dumplings. steamed imperial shrimp dumpling, served with garlic and spicy soy sauce. |
| Gyoza |
$5.95 |
pot stickers. pan-fried thai pastry, filled with chopped chicken and vegetables, served with spicy soy sauce. |
| Satay |
$6.95 |
thai shish kebab. six skewers, marinated in herbs and coconut milk, served with our own delicious peanut sauce and complimented with a side of cucumber salad. |
| Spicy Beef |
$6.95 |
skewered beef, marinated in thai herbs and grilled to perfection, served with chili sauce and cucumber salad. |
| Fried Tofu Vegetarian |
$4.75 |
soybean curd cake. deep-fried tofu, served with our own spicy sweet & sour peanut plum sauce. |
| Tod Mun Pla |
$7.25 |
* fish cakes. golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad. |
| Shrimp & Vegetable Tempura |
$7.25 |
lightly battered jumbo shrimp, with deep-fried sweet potatoes, bell peppers and broccoli, served with our homemade sauce. |
| Summer Rolls |
$5.95 |
shrimp, chicken, lettuce, mint, carrots and cucumber, wrapped in rice paper. |
| Fried Calamari |
$7.25 |
deep-fried battered calamari, served with chili dip. |
| Edamame |
$4.25 |
warm boiled soybeans, lightly salted. |
| Soft Shell Crab |
$8.00 |
deep-fried lightly battered soft shell crab, served with spicy sweet & sour sauce. |
| Northern Thai Spicy Sausage |
$7.00 |
homemade sausage mixed with ground pork, red curry paste, and thai spicy herbs. |
| Chicken Rice |
$6.75 |
thai jasmine rice and fresh white meat chicken, cooked in clear broth, with celery, topped with cilantro and green onions. |
| Shrimp Wonton |
$6.75 |
shrimp wonton, cooked in clear broth, with celery topped with cilantro, green onions and a drop of garlic oil. |
| Vegetable |
$6.75 |
fresh vegetables, with protein. |
| Miso |
$4.25 |
soft tofu, seaweed, edamame and scallions, in soybean soup. |
| Tempura Udon |
$8.00 |
hot udon soup, with assorted tempura. |
| Tom Yum |
$7.00 |
* hot & sour protein soup, with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs, in a lemongrass broth. |
| Tom Kha Kai |
$7.00 |
* white meat chicken, in sweet & sour broth, with lemongrass and coconut milk. |
| Noodle |
$7.00 |
thin noodles, bean sprouts, green onions, cilantro and celery. |
| Lemongrass Seafood |
$10.50 |
* shrimp, scallops, squid and mussels, with straw mushrooms and thai herbs, in a hot & spicy lemongrass broth. |
| Ajard |
$2.95 |
cucumber. a small cup of fresh crisp cucumber, with a mild sweet & sour onion dressing. |
| Larb Gai |
$7.50 |
* chopped white meat chicken, with lemon juice, mint, onions, roasted rice powder and hot peppers. |
| Garden |
$5.95 |
lettuce, cucumber, tomatoes, white onions and carrots, served with homemade dressing. |
| Seaweed |
$4.95 |
* seaweed and cucumber, in sesame oil and a light vinaigrette. |
| Seafood |
$10.50 |
* shrimp, scallops, squid and mussels, tossed with onions and lemongrass, in a spicy lemon dressing. |
| Pla Koong |
$9.00 |
* grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad. |
| Som Turn |
$7.50 |
* green papaya. our unique house salad, with shredded green papaya and a boiled shrimp garnish, mixed with green beans, tomatoes and ground peanuts, in a spicy house dressing. |
| Namtok Beef |
$8.50 |
* tasty broiled sliced tender beef, sprinkled with lemon juice, green onions, cilantro, fish sauce and hot pepper sauce. |
| Namtok Pork |
$10.00 |
* grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. |
| 27. Pad Thai |
$8.00 |
thin rice noodles, stir-fried with small pieces of tofu, egg and peanuts. |
| 28. Pad Khee Mao |
$9.00 |
* spicy crazy noodles. broad rice noodles, with chicken, single shrimp, sliced chili peppers, tomatoes, sprouts, pea pods, carrots and sweet basil leaf. |
| 29. Pad Woon Sen |
$9.00 |
fried bean thread. stir-fried crystal noodles, bean sprouts, chicken, carrots, mushrooms, pea pods, egg and onions, with a shrimp garnish. |
| 30. Pad See Eiw |
$9.00 |
fried large noodles, with garlic and soy sauce. stir-fried rice noodles, with protein, egg, chinese broccoli and caramelized sauce. |
| 31. Beef Gai Lan Chow Fun |
$9.00 |
large rice noodles, stir-fried with delicious thai style gravy, including beef and chinese broccoli. |
| 32. Singapore |
$9.50 |
southern thailand style. stir-fried thin wheat noodles, onions, carrots, pea pods, bean sprouts, shrimp and squid, with curry powder. |
| 33. Goy Si Mi |
$9.00 |
crispy egg noodles, topped with chicken, pea pods, carrots, celery, mushrooms and baby corn, in gravy. |
| 34. Yakisoba |
$9.00 |
tossed yakisoba noodles, with marinated chicken, mushrooms, carrots, cabbage and broccoli. |
| 35. Northern Noodle Curry |
$9.50 |
egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle. |
| 1. Amarit Pepper Steak |
$9.00 |
stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and water chestnuts, in a tasty thick thai sauce. |
| 2. Orange Chicken |
$9.00 |
stir-fried battered chicken, with onions, bell peppers and orange sauce. |
| 3. Mongolian Beef |
$9.00 |
tender beef, with scallions, bell peppers and white onions, in a mild mongolian sauce. |
| 4. Pra Ram Loung Song |
$8.75 |
rama chicken. stir-fried chicken breast, with thai herbs, on a bed of crisp steamed broccoli, topped with famous amarit peanut sauce. |
| 5. Kai Kra-Tiem |
$8.75 |
pepper & garlic chicken. stir-fried marinated chicken, with fresh garlic, white ground pepper and sweet soy sauce. |
| 6. Ped Yarng |
$10.50 |
roast duck. thai style roasted duck, with honey soy sauce, on a bed of chinese broccoli. |
| 7. Salmon Teriyaki |
$15.00 |
seared salmon, topped with teriyaki sauce and green vegetables. |
| 8. Pad Prik |
$8.75 |
* fried hot & spicy protein. stir-fried protein, with garlic, hot peppers, onions and bamboo shoots, in spicy sauce. |
| 9. Pad Kra-Prao |
$8.75 |
* fried spicy basil with protein. stir-fried chopped protein, with garlic, basil leaf and hot peppers, in spicy sauce. |
| 10. Sesame Chicken |
$9.00 |
battered chicken and steamed broccoli, with sesame soy sauce. |
| 11. Pineapple Fried Rice |
$9.95 |
stir-fried rice, with chicken, prawns, pineapple chunks, cashew nuts, egg, onions, peas and carrots. |
| 12. Kow Pad |
$8.25 |
fried rice. thai fried rice, with egg, onions and protein. |
| 13. Pad Preow Warn |
$8.50 |
sweet & sour entrée. stir-fried vegetables, in sweet & sour gravy. |
| 14. Pad Ruam Mit |
$8.50 |
mixed vegetables. stir-fried fresh vegetables. |
| 15. Cashew Chicken |
$8.75 |
* stir-fried boneless chicken, with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers and straw mushrooms. |
| 16. Kungpao Chicken |
$8.75 |
* stir-fried chicken, with onions, bell peppers, water chestnuts, chili and peanuts. |
| 17. Kanar Num Mun Hoy |
$9.00 |
beef & broccoli. stir-fried sliced beef, ginger and broccoli, in a delicious imported oyster sauce. |
| 18. Chicken Pad Ped |
$8.75 |
* hot fried curry chicken. classic chicken curry, cooked to a full flavor, with coconut milk curry paste, bamboo shoots and hot peppers. |
| 19. Kang Kheaw Wan Nue |
$9.00 |
* green curry beef. brandy beef, with green curry sauce, green peas and eggplant. |
| 20. Kang Karee Kai |
$9.00 |
mild curry chicken. mild yellow curry chicken, with potatoes and green peas. |
| 21. Kai Pad Khing |
$8.75 |
ginger chicken. sautéed sliced chicken breast, with fresh ginger, straw mushrooms, onions and hot peppers. |
| 22. Panang Nue |
$9.00 |
* curry entrée. a fragrantly protein curry, flavored with an ancient secret recipe of blended spices and peanut sauce. |
| 23. Pineapple Curry Shrimp |
$9.00 |
yellow curry shrimp, with pineapple. |
| 24. Pla Sarm Rose |
$13.95 |
* red snapper filet. deep-fried red snapper, topped with amarit`s specially blended hot sauce. |
| 25. Mussaman Curry |
$9.00 |
protein, in traditional homemade mussaman thick curry, with peanuts, tomatoes, pineapple, white onions and potatoes. |
| 26. Pla-Duk Pad Ped |
$10.50 |
* catfish with spicy sauce. crisp deep-fried catfish filet, pan-fried with thai eggplant, in a thick curry sauce. |
| Barbecued Spare Ribs |
$12.50 |
marinated baby back ribs, with homemade barbecue sauce. |
| Salmon Chu Chi |
$15.00 |
* seared salmon filet, topped with thick chu chi curry and coconut milk sauce. |
| Crying Tiger |
$12.95 |
tender succulent steak, lightly grilled, served with a delicate homemade sauce. |
| Sole Lime |
$11.50 |
steamed sole fish, with ginger, lemongrass, green onions, cilantro and fresh lime. |
| Duck Curry |
$11.00 |
* roasted duck, with pineapple, tomatoes, bell peppers and lime leaf, in red curry sauce. |
| Cod With Miso Ginger Sauce |
$10.50 |
seared cod, served with onions, bell peppers, mushrooms, garlic and miso ginger sauce. |
| Grilled Pork Tenderloin |
$10.00 |
char grilled marinated pork tenderloin served with spicy homemade sauce. |
| Sauteed Crispy Pork Belly |
$9.00 |
stir fried crispy pork belly with chinese broccoli, garlic, green onion and cilantro. |
| Crab Meat Fried Rice |
$9.00 |
fried rice with real crab meat, egg and onion. |
| Jasmine Rice |
$2.00 - $1.00 |
|
| Brown Rice |
$4.00 - $2.00 |
|
| Amarit's Signature Peanut Sauce |
$2.50 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Sticky Rice |
$2.00 |
|
| Ice Cream |
$3.00 |
coconut or green tea. |
| Moh Kang |
$3.50 |
amarit custard. |
| Lychee On Ice |
$3.00 |
|
| Mango And Sticky Rice |
$4.95 |
seasonal. classic thai dessert, with fresh mango and sweet sticky rice. a great taste of thailand. |
| Fried Banana |
$3.95 |
pan-fried banana, wrapped in rice paper. |
| Soft Drink |
$1.50 |
coke, sprite, diet coke or ginger ale. |
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Fresh Squeezed Lemonade |
$3.00 |
|
| Thai Iced Tea Deluxe |
$3.00 |
|
| Iced Coffee Deluxe |
$3.00 |
|
| Spring Water |
$1.50 |
|
| Bubble Tea |
$3.95 |
coconut, green tea, honeydew, mango, strawberry or lychee. |
| Smoothie |
$3.95 |
coconut, green tea, honeydew, mango, strawberry or lychee. |
