| Crab Bisque |
$9.00 |
A rich cream based soup laced with sherry and lots of crab meat |
| Seafood Gumbo |
$9.00 |
A cajun roux based soup thick with shrimp, scallops, crab, crawfish and fresh fish |
| Cream of Tomato Basil Soup |
$6.00 |
Tomatoes, basil, garlic, onion, vegetable stock and half and half |
| Eggplant with Jumbo Lump Crab |
$12.00 |
Crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce |
| Crab Cakes |
$11.00 |
Jumbo lump crab, light breading, green onion, dill, pan seared served on beurre blanc |
| Scallops Moutarde |
$10.00 |
Fresh diver scallops pan seared rare, served on a dijon mustard sauce topped with fried spinach |
| Oysters Bienville |
$9.00 |
Topped with a shrimp, mushroom, brandy, parmesan and cream topping |
| Oysters Rockefeller |
$9.00 |
Baked with fresh spinach, pernod, parmesan and a touch of cream |
| Oysters Half and Half |
$10.00 |
Half rockefeller half bienville |
| Louisiana 1 Dozen of the Half Shell |
$12.00 |
|
| Large Peel and Eat Shrimp 1 Pound |
$22.00 |
Served with cocktail sauce and lemon |
| Goat Cheese Salad |
$8.00 |
Fried goat cheese medallion served on mixed greens with sun-dried tomatoes, roasted pecans and balsamic vinaigrette |
| Arugula and Pear Salad |
$9.00 |
With seasoned walnuts, crumbled blue cheese and an orange miso vinaigrette |
| Fried Oyster Caesar Salad |
$9.00 |
|
| Fried Oyster Caesar Salad |
$6.00 |
Mixed greens, tomato, carrots, cucumbers, sprouts and sunflower seeds |
| Herbed Crusted with Jumbo Lump Crab |
$28.00 |
Topped with beurre blanc |
| Pecan Crusted |
$27.00 |
Pan sauteed topped with a crab and crawfish relish and beurre blanc |
| Roasted on a Cedar Plank |
$26.00 |
Served with a tomato basil butter sauce and fried spinach |
| Crispy Fried |
$24.00 |
Served with homemade slaw and fries |
| Grilled |
$24.00 |
Served with lemon |
| Lemon and Capers |
$25.00 |
Pan seared with white wine lemon and capers |
| Caribbean |
$26.00 |
Caribbean spiced, grilled, served on a black bean and corn relish, topped with a tropical fruit salsa |
| Blackened |
$24.00 |
|
| Black and White Sesame Tuna |
$28.00 |
1 Sushi grade, pan seared rare, sliced, served on soba noodles with seasoned wakame seaweed salad, soy ginger glaze and wasabi cream |
| Seared Sea Scallops and Redeye Gravy |
$26.00 |
Fresh large sweet scallops with no preservatives, pan seared, served on oxford, ms stone ground grits with redeye gravy |
| Shrimp Athenian |
$24.00 |
Large jumbo shrimp sauteed with tomatoes, garlic, green onion, kalamata olives, basil and served over black and white orzo |
| Crispy Fried Shrimp |
$23.00 |
Large jumbo shrimp fried, served with homemade slaw and fries |
| Black Angus Bone in Ribeye |
$30.00 |
20 oz, Grilled, seasoned with our own rub, topped with garlic butter and tobacco onions |
| Chicken Klawinski |
$20.00 |
Ashley farms natural airline breast, cajun spiced, sauteed with potatoes, tasso ham, green onion, mushrooms, topped with bearnaise my best friend larry's favorite |
