| House Salad |
$3.99 - $7.99 |
Fresh gourmet greens with seasonal vegetables. |
| Health Nut Salad |
$8.99 |
Fresh greens, grated carrot, beets, pecans, organic dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek |
| The Wig Wedge Salad |
$8.99 |
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. |
| Sesame Seared Ahi Tuna Salad |
$12.99 |
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews |
| Chicken Caesar Wedge Salad |
$9.99 |
Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast. |
| Malibu Chicken Salad |
$8.99 |
Mixed gourmet greens, mandarin oranges, dried cranberries, spit roasted chicken and toasted almonds with sweet poppy seed dressing on the side. |
| Bayou Chicken Salad |
$8.99 |
Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, colby and monterey jack cheese. Served with cajun ranch dressing on the side. |
| The Grill Cobb Salad |
$9.99 |
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. |
| Lobster Bisque |
$3.00 - $5.75 |
|
| Four Onion Soup |
$3.00 - $5.75 |
|
| Soup du Jour |
$3.00 - $5.75 |
|
| Wrought Iron Burger |
$7.99 |
Eight ounces of hand pattied ground chuck chargrilled. Served on a fresh baked Breadsmith asiago bun. |
| Big Daddy Burger |
$8.99 |
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a breadsmith asiago encrusted bun. |
| Prime Rib Sandwich |
$8.99 |
Slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce. |
| Gus Burger |
$8.99 |
Fresh ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a breadsmith asiago encrusted bun. |
| Napa Steak Sandwich |
$8.99 |
Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun. |
| The Titan |
$8.99 |
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping. |
| The Grill Reuben |
$8.99 |
Stacked corned beef, sauerkraut and swiss cheese grilled on breadsmith dark rye. Served with 1000 island dressing |
| Grilled Portabella Sandwich |
$8.99 |
Marinated, grilled portabella mushroom topped with sauteed spinach, roasted red pepper and herbed cheese. Served on a breadsmith asiago bun. |
| Club Wrapper |
$8.99 |
Sliced turkey breast, black forest ham, applewood smoked bacon, red onion, lettuce and tomato with mayonnaise. Served in a sun-dried tomato wrapper. |
| Caprese Melt |
$8.99 |
Fresh buffalo mozzarella, sweet basil, tomato and balsamic cream on parmesan encrusted breadsmith wholegrain bread. |
| Mediterranean Wrapper |
$8.99 |
Gourmet greens, feta cheese, kalamata olives, cucumbers, shredded carrots, tomato, spit roasted chicken and greek dressing. |
| Basque Chicken Sandwich |
$8.99 |
Chargrilled chicken breast topped with mild goat cheese and roasted red pepper. Served on a breadsmith asiago encrusted bun. |
| The Nantucket |
$8.99 |
Grilled chicken breast topped with a creamy artichoke-spinach-lobster sauce and swiss cheese. Served on breadsmith sourdough. |
| The Club Car |
$8.99 |
Spit-roasted chicken, applewood bacon, smoked gouda with lettuce, tomato, red onion and mayonnaise on grilled ciabatta. |
| Blackened Salmon Sandwich |
$9.99 |
Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun. |
| Sesame Seared Ahi Tuna Sandwich |
$10.99 |
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun. |
| Dill Salmon |
$9.99 |
Grilled scottish salmon topped with a dill cream sauce, served with fresh vegetable and wild rice. |
| Teriyaki Glazed Chicken |
$8.99 |
Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sauteed fresh vegetable and wild rice. |
| Petite Sirloin |
$9.99 |
5 oz. Choice sirloin grilled to perfection. Served with steak fries and vegetable. |
| Black Bean and Chicken Nachos |
$8.99 |
Spit roasted chicken and black beans over tortilla chips topped with monterey jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo. |
| Perch |
$11.99 |
Lightly dusted and flash fried michigan perch. Served with tartar sauce and steak fries. |
