| Corn Chips and Porch Dips |
$6.96 |
Corn chips served with mango salsa, black bean salsa and hot cheese sauce |
| Portabella Fries |
$7.75 |
Lightly fried mushrooms in tempura batter with balsamic glaze and horseradish sour cream |
| Salmon Fingers |
$8.95 |
Battered atlantic salmon strips served with lemon tartar sauce |
| Marinated Sirloin Quesadilla |
$8.95 |
Chipotle grilled sirloin, smoked cheddar, roasted corn and black bean salsa served with chipotle lime sour cream |
| Cabin Sliders |
$5.95 |
Four mini burgers with sauteed onions and melting cheddar |
| Bangkok Calamari |
$8.50 |
Lightly fried and tossed with sweet and spicy thai chili sauce, mango salsa and sesame seeds |
| Chicken on a Stick |
$7.95 |
Tempura battered chicken skewers with choice of sweet and smokey BBQ, ranch or thai chili sauce |
| Santa Fe Crab Dip |
$8.50 |
Fresh lump crab meat, melted pepperjack cheese and cilantro served with fried pita chips |
| Dueling Hummus |
$6.95 |
Original chick pea hummus with roasted red pepper hummus served with grilled bread and pita chips |
| BBQ Black Bean Nachos |
$7.75 |
Baked pita chips topped with diced chicken, black bean spread, sweet and smokey BBQ, smoked white cheddar and fresh scallions |
| Crab Cakes |
$9.25 |
Two fresh crab cakes grilled and served with black bean salsa and remoulade |
| North Woods Appetizer Platter |
$19.95 |
Choose three appetizers to design your own custom appetizer platter. Add $2.50 to include crab cakes or calamari |
| Michigan Chopped |
$8.95 |
Chopped romaine tossed with apple, pear, dried cherries, red onion, candied walnuts and goat cheese with champagne pear vinaigrette |
| Ranch Chicken Salad |
$8.95 |
Bonfire blackened chicken piled on mixed spring greens with tomato, cucumber, smoked cheddar, herbed croutons, fried onions and ranch dressing |
| The Woods Cobb Salad |
$8.50 |
Chopped lettuce with house made bacon bits, diced tomatoes, cucumbers, hard cooked egg, fresh scallions and creamy gorgonzola dressing |
| The Woods Waldorf |
$7.95 |
Warm roasted apples, gorgonzola cheese, candied walnuts and dried cherries with apple cinnamon vinaigrette |
| Steak and Potato Salad |
$9.95 |
Marinated grilled sirloin and herb roasted potatoes on spring greens with matchstick carrots, hard cooked egg, gorgonzola cheese with roasted tomato vinaigrette |
| Back Woods Chicken Caesar |
$8.95 |
Bonfire blackened chicken with house made caesar dressing, crisp romaine, herbed croutons and asiago cheese |
| Todays Soup |
$3.50 |
|
| Creamy Potato Chowder |
$3.50 |
|
| Meatball Minestrone |
$3.95 |
|
| Rodeo Burger |
$8.95 |
Rode hard and put away dripping with sweet and smokey BBQ, hickory smoked cheddar, bacon and a guinness battered onion ring |
| The Blackjack |
$8.95 |
Blackened chicken, pepperjack cheese, caramelized red onions served with spicy cajun mayo |
| Pulled Pork Sandwich |
$7.95 |
BBQ pulled pork topped with hickory smoked cheddar and tangy coleslaw |
| Luau Chicken |
$8.95 |
Seasoned chicken, pineapple cream cheese, ham and teriyaki sauce on grilled sourdough bread |
| Turkey Rueben |
$8.95 |
Thin shaved smoked deli turkey breast with baby swiss, coleslaw and thousand island dressing on grilled whole wheat bread |
| Marinated Portobello Stack |
$8.95 |
Grilled balsamic marinated portobello with roasted red pepper, swiss cheese and caramelized red onions on grilled whole wheat bread |
| Turkey Avocado Wrap |
$8.50 |
Shaved turkey breast with avocado, mayo, tomato, swiss and mixed greens wrapped in a spinach lawash |
| Maple Glazed Salmon |
$17.95 |
Fresh grilled atlantic salmon brushed with maple brown sugar glaze served with candied sweet potato mash, chefs roasted vegetable and candied walnuts |
| Gorgonzola Stuffed Pork Chop |
$15.95 |
Served with fresh sauteed apples and gravy over white cheddar mashed potatoes and seasonal roasted vegetables |
| Sixteen-Buck Strip Steak |
$16.00 |
Choice new york strip with white cheddar mashed potatoes, portobello mushroom gravy and seasonal roasted vegetables |
| Meatloaf |
$14.95 |
House made meat loaf smothered with caramelized onions and whiskey peppercorn sauce on white cheddar mashed potatoes and seasonal roasted vegetables |
| Macaroni and Cheese Gratin |
$12.95 |
Tillamook smoked cheddar and boursin cheeses tossed with penne topped with a cheddar-bread crumb crust |
