| Crispy Parmesan Truffled Potato Chips |
$8.00 |
|
| Crispy Calamari |
$10.00 |
cherry peppers, lemon aioli, basil marinara |
| Jumbo Lump Crab Cake |
$18.00 |
celery root remoulade |
| Smoked Trout Sip |
$10.00 |
toast points |
| Seared Tuna & Sesame Seaweed Salad |
$12.00 |
soy ginger vinaigrette |
| New England Clam Chowder |
$8.00 |
|
| Lobster Bisque |
$9.00 |
|
| Gazpacho |
$7.00 |
|
| House Salad |
$8.00 |
fines herb vinaigrette |
| Caesar Salad |
$8.00 |
|
| Chopped Salad |
$10.00 |
hearts of palm, egg, peppers, shallot dressing, roguefort, bacon |
| Tomato, Onion, Bleu Cheese, Basil Salad |
$10.00 |
balsamic vinaigrette |
| Baby Iceberg Wedge |
$10.00 |
bleu cheese, apple smoked bacon |
| Oyster Broiled |
$12.00 |
lemon, garlic |
| Oyster Rockefeller |
$12.00 |
|
| Cherrystone Clams Casino |
$10.00 |
|
| Litttleneck Clams |
$14.00 |
spicy tomato broth |
| Littleneck Clams |
$14.00 |
white wine, garlic |
| Bouchot Mussels |
$12.00 |
white wine, garlic |
| Bouchot Mussels Mariniere |
$12.00 |
|
| Chincoteague, VA |
$2.50 |
|
| Ameripure, FL |
$1.75 |
|
| Bars D'or |
$2.50 |
nova scotia |
| Kumomoto, WA |
$3.00 |
|
| Flying Point, ME |
$2.75 |
|
| Malpeque, PEI |
$2.50 |
|
| Blue Point, NY |
$2.50 |
|
| Beau Soleil, NB |
$2.50 |
|
| Cherrystone Clams, MA |
$1.50 |
|
| Le C&S |
$70.00 |
6 oysters, 6 clams, 5 jumbo shrimp cocktail, 1 lb. king crab legs |
| Le Grande |
$130.00 |
12 oysters, 12 clams, 10 jumbo shrimp cocktail, 2 lbs. king crab legs |
| Jumbo Shrimp |
$15.00 |
|
| Lobster |
$20.00 |
|
| Jumbo Lump Crab Meat |
$15.00 |
|
| King Crab |
$16.00 |
|
| Alaskan Halibut |
$28.00 |
|
| Chilean Sea Bass |
$28.00 |
|
| Maine Diver Scallops |
$26.00 |
|
| Gulf Shrimp |
$22.00 |
|
| Marker Swordfish |
$27.00 |
|
| Mkt Grouper |
|
|
| Ahi Tuna |
$29.00 |
|
| Organic Scottish Salmon |
$25.00 |
|
| Rainbow Trout |
$22.00 |
|
| Virginia Flounder |
$25.00 |
|
| Halibut Sauteed Meuniere |
$29.00 |
parsley potatoes, haricot vert |
| Roasted Salmon |
$28.00 |
blue crab and corn risotto, tomato broth arugula |
| Flounder, Panko Crusted |
$25.00 |
truffled, aspargus, caesar salad, sauce gribiche |
| Swordfish Au Poivre |
$28.00 |
creamed spinach, crispy onions |
| Grilled Trout |
$25.00 |
shrimp and bacon succotash, choron sauce |
| 14 Oz. N.Y. Strip |
$36.00 |
|
| 6 Oz. Barrel Cut Filet |
$28.00 |
|
| 10 Oz. Barrel Cut Filet |
$38.00 |
|
| 22 Oz. Bone-In Ribeye |
$42.00 |
|
| 10 Oz. Top Sirloin |
$26.00 |
|
| Alaskan Jumbo King Crab Legs |
$45.00 |
|
| Two Maine Lobster Tails |
$44.00 |
6 oz. ea. prepared broiled, steamed or grilled |
| Whole Live Maine Lobster |
$22.00 |
prepared broiled or steamed |
| Crab Stuffed Maine Lobster |
$24.00 |
|
| Tarragon Vichy Carrots |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Confit Mushrooms |
$8.00 |
|
| Spinach, Olive Oil, Garlic |
$7.00 |
|
| Parsley New Potatoes |
$5.00 |
|
| House Fries |
$5.00 |
|
| Haricot Verts |
$8.00 |
shallots, garlic |
