| Salmon Crostini |
$12.00 |
Smoked salmon, olive tapenade, cream cheese, served on crostini |
| Stuffed Artichoke Hearts |
$10.00 |
Jumbo artichoke hearts stuffed with seasoned breadcrumbs and mozzarella cheese baked in a brandy and tomato cream sauce |
| Bacon Wrapped Shrimp |
$15.00 |
Bacon wrapped jumbo shrimp with italian balsamic barbecue sauce |
| Garlic Bread |
$7.00 |
Garlic bread baked with spinach and mozzarella cheese, served with marinara sauce |
| Bruschetta |
$8.00 |
Basil pesto crostini topped with marinated fresh tomatoes parmesan, and extra virgin olive oil |
| Calamari |
$11.00 |
Tender, flash-fried squid served with marinara sauce, creamy garlic dressing and fresh lemon |
| Chorizo Dates |
$10.00 |
Chorizo stuffed dates, wrapped in bacon and served over a sweet and spicy peppadew pepper sauce |
| Fried Mozzarella |
$9.00 |
Hand-breaded and fried mozzarella cheese, marinara |
| 11th Floor Caesar |
$11.00 |
Romaine lettuce, prosciutto, croutons and parmesan tossed with our lemon-peppercorn caesar dressing. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00 |
| Insalata Italiano |
$11.00 |
Romaine, mozzarella, artichoke hearts, Kalamata olives, croutons, red onion banana peppers and roma tomato, dressed with our special marinated vegetable vinaigrette. Add marinated or breaded chicken |
| Beet And Goat Cheese |
$12.00 |
Arugula, roasted red and golden beets, pistachios, goat cheese, lemon-champagne vinaigrette. Add marinated or breaded chicken breast, 3 add broiled salmon $5.00 |
| Side Salads |
$4.00 |
Lemon-peppercorn caesar, creamy garlic or vegetable vinaigrette. Italian $6.00 |
| Giovanni |
$18.00 |
Fettuccine tossed with italian sausage and proscuitto in white wine cream sauce |
| Alfredo Primavera |
$18.00 |
Fettuccine tossed with broccoli, cherry tomatoees, mushrooms, and spinach in alfredo sauce and topped with sliced breaded chicken |
| Seafood Manicotti |
$19.00 |
Hand-rolled fresh pasta stuffed with three cheeses, topped with jumbo shrimp, sherry-tomato cream sauce, baby spinach and mozzarella |
| Orecchiette |
$18.00 |
Orecchiette pasta tossed with pancetta and spinach in a lemon white wine sauce, topped with pistachio encrusted goat cheese |
| Sausage and Meatballs |
$16.00 |
Rigatoni piccoli tossed with Italian sausage, meatballs, marinara sauce and freshly grated parmesan |
| Pesto |
$18.00 |
Sliced chicken breast and proscuitto tossed in house made pesto sauce with rigatoni piccoli pasta and topped with freshly grated parmesan cheese |
| Ravioli |
$18.00 |
Cheese ravioli sauteed with plum tomatoes, mushrooms, baby spinach and a splash of cream |
| Diavola |
$19.00 |
Fettuccine tossed with tiger shrimp, crushed red pepper and green onions, simmered in a vodka tomato cream sauce |
| Gnocchi |
$16.00 |
Potato gnocchi tossed in a light tomato sauce and topped with freshly grated parmesan cheese |
| Lasagna |
$16.00 |
Wide pasta ribbons layered with mozzarella, ricotta and meat ragu, topped with homemade marinara |
| Seafood Special |
|
Chef's daily seafood special |
| Salmon Piccata |
$19.00 |
Salmon fillet baked in a lemon, white wine-butter sauce, with capers, olives, and cherry tomatoes. Served with garlic mashed potatoes |
| Pietro |
$19.00 |
Grilled chicken breast and jumbo tiger shrimp sautéed with plum tomatoes and mushrooms simmered in cream sauce and served with garlic mashed potatoes |
| Ribeye |
$29.00 |
Center-cut 10 oz. choice natural ribeye, topped with a saute of mushrooms and green onion, flamed with brandy and served with garlic mashed potatoes |
| New York Strip |
$29.00 |
Sicilian style breaded 10 oz. choice natural new york strip, drizzled with balsamic barbecue sauce. Served with fries and garlic sauce |
| Chicken Parmesan |
$18.00 |
Breaded chicken breasts, topped with house made marinara sauce, parmesan and mozzarella cheeses, served over fettuccine |
| Prosciutto |
$16.00 |
Prosciutto, goat cheese, arugula, tomato |
| Spinach and Pesto |
$14.00 |
Baby spinach and fresh basil pesto with sauteed mushrooms and mozzarella cheese |
| Fantasia |
$16.00 |
Tiger shrimp, Italian sausage and grilled chicken with plum tomatoes, garlic sauce crushed red pepper and mozzarella cheese |
| Biagio |
$14.00 |
Pepperoni, artichoke hearts, black olives and red onion with plum tomato and mozzarella |
| Brussel Sprouts and Pancetta |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Sauteed mushrooms |
$4.00 |
|
| French Fries |
$4.00 |
|
| Bajo's Green Pasta |
|
Pasta tossed with pesto sauce |
| Cool's Pizza |
|
A child size cheese pizza |
| Lubbie's Shrimp Pasta |
|
Pasta tossed with alfredo sauce and topped with shrimp |
| Monkey's Chicken |
|
Chicken strips and french fries |
| Beanz' Buttered Noodles |
|
Pasta tossed with butter and topped with parmesan cheese |
| ET's Telefono |
|
Pasta tossed with marinara sauce and mozzarella cheese |
| Flourless Chocolate Cake |
|
Dense chocolate cake topped with homemade chocolate sauce and freshly whipped cream |
| Tiramisu |
|
Layers of espresso soaked ladyfingers, mascarpone cheese custard, coffee liqueur and cocoa powder |
| Limoncello Torte |
|
A light and refreshing lemon curd flavored with the classic Italian liqueur, set in a graham cracker crust and topped with berries and freshly whipped cream |
| Cheesecake Of The Day |
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