| Antipasto |
$9.00 |
assorted Italian cold cuts and cheeses, red roasted peppers |
| Primavera |
$12.00 |
grilled portobello, zucchini, asparagus, cannelli beans, red roasted peppers, pesto, goat cheesee |
| Cozze Affogate |
$11.00 |
mussels sauteed in white wine, garlic, oregano |
| Polenta Di Casa |
$10.00 |
Italian cornmeal, sun-dried tomatoes, gorgonzola, grilled eggplant, mushrooms, gorgonzola sauce |
| Calamari Fra Diavolo |
$10.00 |
calamari, spicy marinara over Italian bread |
| Caprese |
$8.00 |
fresh tomatoes and mozzarella, basil, olive oil |
| Bruschetta |
$7.00 |
fresh chopped tomatoes, garlic, pesto, olive oil over our Italian toast, sprinkle of mozzarella |
| Scampi Isola Bella |
$13.00 |
shrimp, polenta, mushrooms, artichokes, capers, lemon, butter, white wine |
| Insalata Di Noce Starter |
$10.00 - $13.00 |
walnuts, golden raisins, gorgonzola, mushrooms, tri - colored lettuce, warm balsamic dressing |
| Insalata Paglio Starter |
$9.00 - $11.00 |
fresh spinach, sun - dried tomatoes, goat cheese, bacon, warm balsamic dressing |
| Insalata Cesare |
$6.00 - $9.00 |
traditional Caesar salad starter |
| Insalata Cesare. |
$9.00 - $12.00 |
Caesar salad with grilled chicken starter |
| Torellini Verona |
$20.00 |
toasted walnuts, spinach, sun dried tomatoes, light brandy cream sauce |
| Gnocchi |
$16.00 |
homemade potato dumplings with your choice, all' arrabiata spicy garlic marinara cream sauce or al pesto basil cream, or marinara sauce |
| Vitello Divino |
$22.00 |
veal medallions, artichokes, mushrooms, tomatoes, white wine sauce, spinach, pasta |
| Bianco E Nero |
$24.00 |
grilled scallops, shrimp in a brandy cream sauce, black and white pasta |
| Polenta Alla Griglia |
$20.00 |
grilled Italian sausage, chicken breast, roasted peppers, polenta, onions, roasted garlic clove, marinara sauce |
| Pollo Di Nonna |
$20.00 |
grilled chicken breasts over a bed of spinach, sauteed onions, canelli beans, tomatoes, balsamic reduction sauce |
| Penne Amorosi |
$17.00 |
asparagus, mushrooms, red roasted peppers, spinach, pesto and a touch of cream sauce |
| Rigatoni Con Salsiccia |
$18.00 |
hollow pasta, homemade ground spicy sausage, fresh tomatoes |
| Fettuccine Tutto Bene |
$19.00 |
chicken strips, mushrooms, sun - dried tomatoes, artichokes, aurora sauce |
| Penne Arrabiata - The Rage of Rome |
$13.00 |
spicy garlic marinara cream sauce |
| Lasagna |
$17.00 |
pasta layered with sausage, ricotta, bechamela, marinara and mozzarella |
| Spaghetti Con Melanzane |
$18.00 |
grilled eggplant, goat cheese, Roma tomatoes, olive oil |
| Medaglione Di Vanessa |
$19.00 |
cheese ravioli, chicken strips, broccoli, fresh tomatoes, light cream sauce |
| Fettuccine Fedelino |
$16.00 |
chicken, strips, Alfredo sauce or marinara |
| Capellini Pomodoro |
$14.00 |
angelhair pasta, fresh tomatoes, garlic, basil, olive oil |
| Spaghetti or Cheese Ravioli |
$13.00 - $15.00 |
bolognese meat sauce or marinara plain sauce |
| Rigatoni Gorgonzola |
$16.00 |
gorgonzola cream sauce |
| Mostaccioli Al Forno |
$14.00 - $16.00 |
penne with marinara topped with mozzarella and baked in oven |
| Melanzane Delicioso |
$16.00 |
grilled eggplant, ricotta spinach stuffing, mozzarell, marinara, pasta |
| Vitello De' Medici |
$30.00 |
grilled veal chop, asparagus, red onions, risotto del giorno |
| Vitello Marsala |
$22.00 |
veal medallions sauteed in a marsala wine mushroom sauce, with a side of pasta and a medley of vegetables |
| Vitello Parmigiana |
$22.00 |
breaded veal cutlet, topped with mozzarella and marinara, with a side of pasta and a medley of vegetables |
| Costoletta D' Agnello |
$30.00 |
New Zealand rack of lamb, grilled with red roasted potatoes, grilled mushrooms and topped off with a merlot sauce |
| Bistecca De Casa |
$22.00 |
rib eye steak, grilled mushrooms, onions and potatoes |
| Zuppa Di Pesce |
$27.00 |
a 'fish stew' of salmon, scallops, shrimp, clams, and mussels, served over grilled foccaccia |
| Piazza San Marco |
$23.00 |
calamari, scallops, bay shrimp, clams, penne pasta, and a touch of pesto in a white wine cream sauce |
| Scampi Fra Diavolo |
$24.00 |
jumbo grilled shrimp, mushrooms, capers, spicy marinara sauce over linguini |
| Salmone Alla Griglia |
$22.00 |
grilled salmon topped with fresh tomatoes, lemon oil and herbs, finished in our wood burning oven with a side of pasta and a medley of vegetables |
| Trota Bellagio |
$18.00 |
trout baked in our wood oven, lemon, butter, capers over spinach with capellini pomodoro |
| Pollo Toscanini |
$19.00 |
grilled chicken breasts, mushrooms, artichokes, in a lemon cream sauce over penne |
| Pollo Arrosto |
$16.00 |
Italian seasoned rotisserie chicken, choice of, red roasted potatoes and asparagus or spaghetti marinara |
| Pollo Parmigiana |
$19.00 |
breaded chicken breast, mozzarella, marinara, spaghetti marinara |
| Margherita |
$10.00 |
garlic and olive oil basil, topped with fresh basil, Roma tomatoes, and mozzarella |
| Rustica |
$13.00 |
pesto base with chicken strips, sundried tomatoes, ricotta cheese and mozzarella |
| Calabrese |
$13.00 |
red sauce base, spicy sausage, spinach, ricotta, mozzarella, red onions |
| Pizza Di Pappa |
$12.00 |
spicy sausage, gorgonzola |
| Create Your Own |
$9.00 |
one ingredient $1.00 each additional item choose from mushrooms, sausage, bell peppers, pepperoni onions, bacon, ricotta, black olives, spinach, garlic, artichokes |
| Bambini Portions |
$7.00 |
children under 12 spaghetti, penne, fettuccine or ravioli, bolognese, marinara or Alfredo |
