| Vegetable Samosa |
$3.95 |
Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices |
| Meat Samosa |
$4.95 |
Crispy, deep-fried pastry filled with ground meat flavored with fresh spices |
| Vegetable Pakora |
$4.95 |
A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection |
| Aloo Papri Chaat |
$4.95 |
A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with indian black salt |
| Chicken Pakora |
$6.95 |
Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger |
| Cheese Pakora |
$5.95 |
Cheese cubes, delicately stuffed with chutney and deep fried |
| Batata Wada |
$4.95 |
Spicy deep fried potatoes with peas |
| Shrimp Pakora |
$8.95 |
Tender pieces of shrimp deep fried in chickpea batter |
| Dosa Medley Vegetarian |
$7.95 |
A trio of savory crepes made from a batter of rice & lentils filled with Spiced mixture of potatoes & onion, paneer masala & mysore style (layered with piquant chili chutney) |
| Chef's Special Assorted Platter Vegetarian |
$8.95 |
Special selection of samosa, vegetable pakora, batata wada and paneer pakora |
| Chef's Special Assorted Platter Non Vegetarian |
$9.95 |
Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori |
| Tomato Rasam |
$3.95 |
A spicy, tangy light tomato soup flavored with authentic indian spices |
| Mulligatawny |
$3.95 |
An authentic south indian soup of lentils, diced vegetables and flavored with fresh herbs |
| Chicken Soup |
$3.95 |
Soup with pieces of chicken with indian herbs and spices |
| Coconut Soup |
$3.95 |
Fresh grated coconut cooked in milk, almonds,pistachios and herbs |
| Chicken Tandoori |
$12.95 |
Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven |
| Murgh Malai kabab |
$14.95 |
Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven |
| Seekh Kabab |
$14.95 |
A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer |
| Chicken Tikka |
$14.95 |
Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the a clay oven |
| Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in ajwains flavored yogurt blended with indian spices and cooked in a clay oven |
| Fish Tikka |
$15.95 |
Fish subtly seasoned with spices and tenderly barbecued on skewer |
| Crown's Mixed Grill |
$19.95 |
A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori |
| Rogan Josh |
$13.95 |
Tender juicy lamb pieces cooked in a traditional style with indian spices |
| Lamb Vindaloo |
$13.95 |
Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices |
| Lamb Saag |
$13.95 |
Lamb cooked in fresh garden spinach flavored with fresh herbs |
| Lamb Mushrooms |
$13.95 |
Pieces of bonless lamb, cooked with mushrooms and blend of fresh herbs & spices |
| Lamb Chickpeas |
$13.95 |
Lamb cooked with chickpeas and blend of fresh herbs and spices |
| Lamb Do Piaza |
$13.95 |
Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices |
| Lamb Kofta |
$12.95 |
Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts |
| Lamb Mango |
$14.95 |
Lamb cooked with mango and mild spiced sauce |
| Lamb Shahi Korma |
$13.95 |
Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
| Lamb Pasanda |
$14.95 |
Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs |
| Lamb Kushta |
$16.95 |
Tender pieces of lamb cooked in onions and indian herbs, and served in deep-fried bread |
| Lamb Masala |
$14.95 |
selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce |
| Chicken Saag |
$12.95 |
Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs |
| Chicken Vindaloo |
$12.95 |
Chicken cubes marinated in coconut, tomato sauce and indian spices |
| Chicken Tikka Masala |
$13.95 |
Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions & tomatoes, flavored with fresh indian herbs |
| Chilli Chicken |
$13.95 |
Pieces of chicken sauteed in hot indian peppers, onions & tomatoes |
| Chicken Jalfrazi |
$12.95 |
Pieces of chicken cooked with bell peppers, onions & tomatoes, flavored with authentic herbs |
| Chicken Mango |
$13.95 |
Chicken cooked with mango and mild spiced sauce |
| Chicken Shahi Korma |
$13.95 |
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
| Chicken Makhani |
$12.95 |
Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream |
| Chicken Kashmir |
$13.95 |
Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced |
| Chicken Broccoli |
$13.95 |
Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices |
| Chicken Kushta |
$15.95 |
Tender Pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread |
| Shrimp Do Piaza |
$15.95 |
Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices |
| Goan Fish Curry |
$15.95 |
Fish fillets cooked in a rich cream sauce and an array of blended spices |
| Shrimp Nargisi |
$14.95 |
Large shrimp cooked with egg white and nuts in a mild sauce |
| Shrimp Saag |
$14.95 |
Large, fresh shrimp cooked in fresh garden spinach flavored with fresh herbs |
| Fish Masala |
$14.95 |
Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger |
| Seafood Jelfrazi |
$15.95 |
Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs |
| Shrimp Kadhi |
|
Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander |
| Shrimp Masala |
$15.95 |
Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce |
| Chicken Biryani |
$13.95 |
A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron |
| Lamb Biryani |
$14.95 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs |
| Vegetable Biryani |
$12.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts |
| Shrimp Biryani |
$15.95 |
Tiger shrimp cooked with Basmati rice and spices, garnished with dried nuts |
| Seafood Biryani |
$16.95 |
Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat |
| Vegetable Jalfrazi |
$11.95 |
Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs |
| Mutter Paneer |
$11.95 |
Fresh Peas and lightly fried homemade cheese cubes in a mildly spiced sauce |
| Aloo Gobi Masala |
$11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings |
| Vegetable Malai Kofta |
$11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings |
| Aloo Mutter |
$10.95 |
Fresh garden peas and potatoes in a traditional Indian style with curry sauce |
| Saag Paneer |
|
Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices |
| Channa Pindi |
$10.95 |
Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes |
| Bhindi Masala |
$11.95 |
Onions, tomatoes and fresh okra cooked with spices |
| Vegetable Korma |
$12.95 |
Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
| Paneer Mumtaz |
$12.95 |
Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream |
| Baigan Bhartha |
$11.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic |
| Dal Bukhara |
$10.95 |
Black lentils harmoniously combined with tomatoes and ginger |
| Diwane Handi |
$12.95 |
A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce |
| Paneer Korma |
$12.95 |
Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
| Dosa |
$4.95 |
Thin Rice Crepe served with sambar & coconut chutney |
| Idli |
$4.95 |
Steamed rice and lentil patties served with sambar & coconut chutney |
| Medu Wada |
$4.95 |
Lentil donuts served with sambar & coconut chutney |
| Uttapam |
$5.95 |
Rice Panckes with toppings served with sambar & coconut chutney |
| Raita |
|
Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices |
| Masala Papadam |
$1.25 |
Two crispy lentil wafers flavored with spices |
| Green Salad |
$3.95 |
Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce |
| Mixed Pickles |
$1.95 |
Hot and spicy Indian Pickles |
| Mango Chutney |
$2.95 |
Sweet and Sour mango relish |
| Dehi Bhalla |
$3.95 |
Lentil balls, topped with yogurt and tanarind sauce, garnished with Fresh Coriander |
| Naan |
$1.95 |
Special semi-leavened dough mixed with milk, butter & baked in a clay oven |
| Keema Naan |
$3.95 |
Minced lamb mixed with special herbs |
| Paneer Naan |
$2.95 |
Cottage cheese |
| Onion Naan |
$2.95 |
|
| Garlic Naan |
$2.95 |
|
| Tandoori Roti |
$1.95 |
Whole wheat bread baked in a clay oven |
| Tandoori Paratha |
$1.95 |
Whole wheat flour, butter and cooked in a clay oven |
| Lacha |
$2.95 |
Whole wheat flour multi-layered |
| Pudina Lacha |
$2.95 |
Mint Leaves |
| Aloo Lacha |
$2.95 |
Spicy Potatoes and onion |
| Stuffed Kulcha |
$2.95 |
Spicy filling, stuffed in fresh dough and cooked in a clay oven |
| Onion Stuffed Kulcha |
$2.95 |
Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven |
| Chicken Stuffed Kulch |
$3.95 |
Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven |
| Gobi Stuffed Kulcha |
$2.95 |
Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven |
| Puri |
$2.95 |
Thin deep-fried puffed bread |
| Batura |
$2.95 |
Thick deep-fried puffed bread |
| Rasmalai |
$2.95 |
Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios |
| Kheer |
$2.95 |
Chilled rice pudding flavored with cardamom and garnished with pistachios |
| Gulab Jamun |
$2.95 |
Homemade soft milk balls dipped in honey syrup served warm |
| Gajar Halwa |
$2.95 |
Freshly grated carrots cooked in traditional indian style served warm |
| Lassi |
$2.95 |
A cool Refreshing yogurt drink, served sweet or salty |
| Mango Lassi |
$3.95 |
A cool Refreshing yogurt drink made with mangoes |
| Juices |
$1.95 |
Mango, Pineapple, orange |
| Tea |
$1.95 |
Masala or Regular |
| Ice Tea |
$1.95 |
Sweetened or Unsweetened |
| Coffee |
$1.95 |
Regular or Decaffeinated |
| Soft Drink |
$1.95 |
|
| Fresh squeezed Orange Juice |
$3.00 |
|
| Cranberry |
$2.00 |
Tomato, Pineapple, or Grapefruit Juice |
| Fresh brewed Rock City Coffee |
$2.00 - $2.80 |
|
| Dark or Medium Roast, Decaf Or Flavor of the Day |
$2.00 - $2.80 |
|
| Espresso |
$1.80 - $2.40 |
Dark Roast Coffee brewed under pressure |
| Café au Lait |
$1.85 - $2.45 |
Equal parts of brewed coffee and steamed milk |
| Americano |
$1.80 - $2.40 |
Equal parts espresso and hot water |
| Latte |
$3.60 - $4.25 |
Espresso filled with steamed milk & foam top |
| Cappicino |
$3.60 - $4.25 |
Equal parts espresso, steamed milk and foam |
| Chai Charger |
$4.50 - $5.25 |
Espresso with spiced tea and steamed milk |
| Mocha |
$3.90 - $4.55 |
Chocolate, espresso & steamed milk |
| Mighty Leaf Teas |
$2.15 - $2.50 |
|
| Black Teas |
|
Organic English Breakfast, Earl Grey, Early Grey Decaf, Orange Dulce, or Bombay Chai |
| Green teas |
|
Organic Hojicha, Organic Jasmine, Tropical Green, Green Dragon |
| Herbal Teas |
|
Mint Melange, GingerTwist, Organic African Nectar, Organic Detox, Chamomile Citrus |
| Hot Chocolate |
$3.90 - $4.25 |
Ghirardelli Chocolate and steamed milk |
| Chai Latte |
$3.60 - $4.25 |
Spiced tea and steamed milk |
| Baked Fresh Daily |
$1.50 - $2.00 |
ask for today's selection |
| Old Fashioned Steel Cut Oatmeal |
$2.00 |
|
| Loaded w/ dried fruit and nuts |
|
Add $2 |
| Homemade Granola with Greek Yogurt & Fresh Fruit |
$5.00 - $6.00 |
|
| Fresh Fruit Bowl |
$5.00 - $7.00 |
|
| Buttermilk Pancakes |
$3.00 - $7.00 |
|
| Crepes |
$4.00 - $6.00 |
Homemade crepes - three per order |
| French Toast |
$5.00 - $7.00 |
|
| Bagel Egg Sandwich |
$4.00 |
with bacon, sausage or tomato & cheddar cheese |
| Bagels |
$1.00 |
Everythin, Plain, Sesame See, Wheat |
| Spreads |
$0.40 - $0.75 |
added to bagel price |
| Add 3-pc Bacon or 2-pc Sausage Pattie to any dish |
$3.00 |
|
| Add Hand Cut Home Fries to any dish |
$2.00 |
|
| Add Maine Maple Syrup |
$2.00 |
|
| Basket of Pita Chips |
$4.00 |
|
| Anchovies |
$2.00 |
serving of 6 pieces |
| Chef's Choice of Potato or Vegetable of the Day |
$2.00 |
|
| Kids Omelette Jr. |
$5.00 |
Cheddar Cheese |
| Kids Omelette Sr. |
$6.00 |
Cheddar Cheese & Bacon |
| French Connection Omelette |
$7.00 |
Mushroom Duxelle & Gruyere |
| Dr's Veggie Omelette |
$8.00 |
Peppers, Onions, & Peppadews |
| Pesto Omelette |
$8.00 |
Homemade Pesto, Tomatoes & Asiago |
| Meatloaf Omelette |
$8.00 |
With Onion Jam and Cheddar Cheese |
| Greek Omelette |
$8.00 |
Artichoke, Spinach, Kalamata Olive, & Feta |
| Rueben Omelette |
$8.00 |
Classic with Pastrami, Sauerkraut & Swiss |
| Tomato Caprese Omelette |
$8.00 |
A summer classic in an omelette with Buffalo Mozzarella, Tomato and Fresh Basil! |
| Two Eggs Any Style |
$1.00 - $8.00 |
|
| Hummus |
$6.00 |
|
| Roasted Eggplant & Red Pepper Dip |
$8.00 |
|
| Htipiti |
$8.00 |
A Greek Feta Cheese Spread |
| Mediterranean Plate |
$14.00 |
Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives |
| Cheese Plate |
$15.00 |
Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami |
| Mussels Provençal |
$12.00 |
Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices. |
| Chicken Wings |
$8.00 |
With Bartlett's Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce. |
| Skewers |
$14.00 |
with Peanut Sauce |
| Bourbon Turkey Medallions |
$8.00 |
with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce |
| Lobster Cake |
$15.00 |
Pan Seared over Seaweed Salad with a Mango Salsa. |
| Eggplant & Mushroom Gratin |
$10.00 |
Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis |
| Mini Baked Stuffed Haddock |
$13.00 |
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis. |
| Soup of the Day |
$3.00 - $5.00 |
|
| Chowder of the Day |
$4.00 - $6.00 |
|
| Lobster Bisque |
$5.00 - $7.00 |
|
| Sips Green Salad |
$4.00 - $7.00 |
with Peppers and Cucumbers and a choice of dressing: Dressing - Apple Cider, Caesar or Maytag Blue Cheese ($1 extra) Vinaigrettes - Citrus, Greek, or Basil & White Balsamic |
| Caesar Salad |
$5.00 - $8.00 |
With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles |
| Apple Chevre Salad |
$7.00 - $10.00 |
With Spiced Pecans, Apple & Chevre with Apple Cider Dressing |
| Hearts of Romaine |
$7.00 - $10.00 |
Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins |
| Island Spinach Salad |
$7.00 - $10.00 |
Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette |
| Mango Caprese Salad |
$10.00 |
A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic |
| Addition of Parmesan or Sautéed Chicken |
$4.00 |
|
| Addition of Sautéed Bourbon Turkey Medallions |
$5.00 |
|
| Addition of Duck Sausage |
$5.00 |
|
| Addition of Artichoke & Spinach |
$4.00 |
|
| Addition of Poached Salmon |
$5.00 |
|
| Addition of Maine Crabmeat |
$8.00 |
|
| Addition of Sautéed Scallops |
$8.00 |
|
| Addition of Fresh Maine Lobster |
$10.00 |
|
| Lemon Risotto |
$12.00 |
with Butternut Squash, Zucchini, Peas and finished with Asiago |
| Fig Jam Risotto |
$16.00 |
with Butternut Squash, Zucchini and Goat Cheese |
| Mushroom Risotto |
$12.00 |
with Gruyere, Fresh Tarragon and Dill |
| Saffron Risotto |
$14.00 |
with Red and Green Peppers, Tomato, Zucchini and finished with Asiago |
| Fettuccine |
$13.00 |
with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini |
| Fettuccine |
$18.00 |
With the addition of Artichoke & Spinach |
| Fettuccine |
$15.00 |
with Sips Puttanesca Sauce |
| Fettuccine |
$25.00 |
With the addition of Seafood, including Mussels, Lobster, and Scallops |
| Butternut Tortellacci |
$14.00 |
with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine |
| Butternut Tortellacci |
$18.00 |
With the addition of Sautéed Chicken |
| Portobello Ravioli |
$24.00 |
with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce |
| Scallop and Mushroom |
$18.00 - $30.00 |
with Gruyere Cream Sauce |
| Curried Chicken |
$15.00 - $24.00 |
with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce |
| Artichoke, Tomato and Spinach |
$13.00 - $22.00 |
with a White Wine Cream Sauce |
| Lobster |
$20.00 - $32.00 |
with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis |
| Classic Meatloa |
$18.00 |
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce |
| Baked Haddock |
$26.00 |
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce |
| Twin 4 oz Lamb Loin Chops |
$24.00 |
Served on a bed of Spinach and Onion with a Feta Cream Sauce |
| Pan Seared Marinated Flank Steak |
$20.00 |
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale. |
| B.l.t. |
$6.00 |
a Sips classic - Bacon, Lettuce & Tomato and Greek Mayonnaise |
| B.L.A.T. |
$8.00 |
with Avocado |
| B.L.A.T.E. |
$9.00 |
with Avocado and a Fried Egg |
| B.L.L.T |
$16.00 |
with Maine Lobster |
| B.L.A.S.T. |
$13.00 |
with Avocado and Poached Salmon |
| Rueben |
$8.00 |
Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing |
| Monte Cristo |
$8.00 |
French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option |
| Roasted Turkey Club Sandwich |
$8.00 |
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens |
| Vegetarian Club Sandwich |
$8.00 |
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens |
| Meatloaf Sandwich |
$8.00 |
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise |
| Lobster Sliders |
$14.00 - $22.00 |
Grilled 3 oz Patty served on an English Muffin. Served with Spicy Avocado Aioli and Mango Salsa |
| Petite Burgers |
$5.00 - $9.00 |
Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings: Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag |
| Crepes |
$4.00 |
With Syrup |
| Fettuccini |
$3.00 - $5.00 |
With Butter or Olive Oil |
| Fettuccini |
$4.00 - $6.00 |
With Marinara |
| Grilled Cheese |
$4.00 |
Served with pita chips |
| Grilled Cheese |
$6.00 |
With addition of Tomato or Bacon |
| Mac N Cheese |
$5.00 |
Creamy serving of a favorite classic! |
| Poland Spring .500ml Water |
$2.00 |
|
| Sparkling Pellegrino |
$2.00 |
|
| Coke Products |
$2.00 |
including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic |
| Maine Root Sodas |
$2.00 |
Root Beer, Blueberry, Mandarin Orange, and Ginger Beer |
| Italian Sodas |
$2.50 |
made with Pelligrino and Torani Flavoring |
| Fresh Lemonade |
$2.50 |
|
| Bottomless Rock City Hot Coffee |
$2.00 |
|
| Iced Coffee |
$2.80 |
|
| Hot Mighty Leaf Tea |
$2.15 |
|
| Fresh Brewed Ice Tea |
$2.50 |
|
| Long Trail IPA |
$4.00 |
|
| Delirium Tremens - Belguin |
$7.00 |
|
| Pabst Blue Ribbion - USA |
$3.00 |
|
| Stella Artois - Belgium |
$4.00 |
|
| Heineken - Holland |
$4.00 |
|
| Reissdorf Kolsch-Germany |
$4.00 |
|
| Fraoch Heather Ale - Scotland |
$5.00 |
|
| Schneider Weisse - Germen Hefe-Weizen, Ale |
$6.00 |
|
| Red MacGregor - Orkney Brewery, Quoyloo |
$6.00 |
|
| Bitter & Twisted - Scotland |
$7.00 |
|
| Lion Stout - Sri Lanka |
$4.00 |
|
| Flag Porter - England |
$4.00 |
|
| Old Engine Oil Porter - Scotland |
$5.00 |
|
| Cristallino Rose, Spain |
$3.00 - $18.00 |
|
| Zardetto Prosecco N/V, Italy |
$7.00 - $18.00 |
|
| Gruet Blanc de Noir N/V - New Mexico, USA |
$20.00 |
|
| Veuve Clicquot Yellow Label, Reims, France |
$35.00 |
|
| Saracco, Moscato di Asti 2008, Italy |
$18.00 |
|
| Domaine Houchart 2010, Provence, France (13%) |
$3.00 - $20.00 |
|
| Cellars Sauvignon Blanc 2010, Marlborough, New Zealand (13.5%) |
$3.00 - $20.00 |
|
| Honig Sauvignon Blanc 2009, Napa, California (13.5%) |
$24.00 |
|
| Reverdy Sancerre 2009, Loire, France (13.5%) |
$5.00 - $35.00 |
|
| Enanzo Chardonnay 2009, Navarra, Spain (13.5%) |
$2.50 - $18.00 |
|
| Independent Producers Chardonnay 2009, Columbia Valley, WA (13.5%) |
$20.00 |
|
| Steele Cuvee Chardonnay 2008, California (13.5%) |
$4.00 - $28.00 |
|
| De Villaine Bourgogne "Les Clous" 2008, Burgundy, France (12.5%) |
$39.00 |
|
| Seabiscuit Ranch Chardonnay 2008, Mendocino, California (13.9%) |
$28.00 |
|
| Dr. H.Thanisch Riesling 2007, Mosel, Germany |
$3.00 - $20.00 |
|
| Domaine Metz Gewurztraminer 2008, Alsace, France (13%) |
$28.00 |
|
| Riff Pinot Grigio 2010, Terra Alpina, Italy (12%) |
$3.00 - $20.00 |
|
| Elk Cove Pinot Gris 2008, Willamette Valley, Oregon (13%) |
$28.00 |
|
| Santola Vinho Verde n/v, Portugal (9%) |
$2.50 - $18.00 |
|
| Tour de Mirambeau 2010, Bordeaux, France (12.5%) |
$3.00 - $20.00 |
|
| Zahel Gruner Veltliner 2009, Austria (12%) |
$3.00 - $20.00 |
|
| Ermita de Nieve Verdejo 2009, Rueda, Spain (12.5%) |
$20.00 |
|
| Purato Catarratto/Pinot Grigio 2010, Sicily (12.5%) |
$18.00 |
|
| La Miranda de Secastilla Garnacha Blanca 2009, Somontano, Spain (13.5%) |
$20.00 |
|
| Domaine des Cassagnoles Gros Manseng 2010, Gascogne, France (13.5%) |
$18.00 |
|
| Bartlett Peach Wine, semi dry, Maine (11.5%) |
$3.50 - $24.00 |
|
| Les Aumones Vouvray 2008, Loire, France (12.0%) |
$22.00 |
|
