| Salads |
|
Sweet potato salad with chipotle-orange dressing, curry chicken salad, rotini-feta pasta salad, preserved lemon and chickpea salad, mixed bean salad with guajillo vinaigrette, spicy cabbage salad |
| Vegetables |
|
Green beans, roasted zucchini, roasted yellow squash, blanched cauliflower, blanched broccoli, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs |
| Greens |
|
Spring mix, baby spinach, romaine |
| Dressings |
|
Caesar, sun-dried tomato vinaigrette, ginger-sesame vinaigrette |
| Pickled Vegetables |
|
Roasted pickled beets, balsamic marinated artichoke hearts, pippara peppers, giardiniera, chimichurri, cippolini onions |
| Nuts |
|
Roasted almonds, roasted brazil nuts |
| Olives |
|
Kalamata olives, mixed olives, colossal black olives |
| Cheeses |
|
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales |
| Hot Sides |
|
Cuban black beans, feijoada, roasted garlic mashed potatoes, steamed rice, soup of the day, daily special |
| Beef Tenderloin |
|
Dry rubbed with a pepper mixture. |
| Bacon Wrapped Turkey |
|
|
| Top Sirloin |
|
Seasoned with sea salt |
| Flank Steak |
|
In a balsamic-honey marinade |
| Pork Tenderloin |
|
Crusted with roasted garlic and parmesan |
| Spiced, Brazilian Pork Sausage |
|
|
| Breast of Chicken |
|
Brushed with mango BBQ sauce |
| Chicken Leg |
|
In a spiced garlic marinade |
| Leg of Lamb |
|
Marinated in baharat spice |
| Grilled Pineapple |
|
Dusted with cinnamon and dugar |
| Salad Bar |
$18.95 - $9.95 |
Spring mix, baby spinach, romaine, yogurt, granola, fresh fruit |
| Vegetables |
$18.95 - $9.95 |
Asparagus, green beans, roasted zucchini, roasted yellow squash, lemon-garlic broccoli, lemon-garlic cauliflower, english cucumbers, hearts of palm, sun-dried tomatoes, black mission figs |
| House-Made Pastries |
$18.95 - $9.95 |
Cinnamon twists, croissants, danish (weekly flavor), muffins (weekly flavor) |
| Hot Sides |
$18.95 - $9.95 |
Scrambled eggs, breakfast potatoes, bacon |
| From the Rodizio |
$18.95 - $9.95 |
Flank steak in balsamic-churrasco marinade, linguiçaa spiced pork sausage, pit ham with citrus-pineapple glaze, pineapple dusted with cinnamon and sugar |
| Pickled Vegetables |
$18.95 - $9.95 |
Roasted pickled beets, balsamic-marinated artichoke hearts, pippara peppers, giardiniera, cippolini onions |
| Nuts and Olives |
$18.95 - $9.95 |
Roasted spiced almonds, brazil nuts, kalamata, mixed olives, colossal black |
| Cheeses |
$18.95 - $9.95 |
Balsamic-glazed goat cheese, manchego, wisconsin sharp cheddar, cabrales |
| Bolo de Brigadeiro |
$8.00 |
Decadent Brazilian chocolate cake |
| Tres Leches |
$9.00 |
Vanilla cake soaked in milk, sweetened condensed milk, and heavy cream. Served with fresh fruit and whipped cream |
| Brazilian Truffles |
$7.00 |
Assortment of pistachio, coconut and chocolate |
| Cajeta Flan |
$8.00 |
Cajeta cream custard with caramel sauce |
| Cheesecake |
$7.00 |
|
| Coconut Custard (Quindim) |
$7.00 |
Traditional Brazilian custard with mango coulis and toasted coconut tuille |
| Sampler Platter |
$25.00 |
Four of our delicious desserts made for sharing |
