| Coconut Shrimp |
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butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce |
| Nachos |
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topped with your favorites, our own angus beef chili, Jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream |
| Fried Green Tomatoes |
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served with green tomato salsa |
| Buffalo Chicken Wings |
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everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing |
| Fried Pickles |
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hand-breaded to order and served with a zesty dipping sauce |
| Jumbo Shrimp Cocktail |
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the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon |
| Onion Rings |
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hand-breaded to order and served with UTC bistro sauce |
| Shrimp and Lobster Fondue |
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shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled French bread for dipping |
| The Ultimate Appetizer |
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a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping |
| New England Clam Chowder |
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our version of the classic New England style chowder |
| Crab Bisque |
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rich and savory with crabs, sweet butter and sherry wine |
| Seafood Gumbo |
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Cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery |
| Angus Beef Chili |
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the creek's own hearty recipe topped with Jack-cheddar cheese and fresh jalapeno |
| Fried Shrimp |
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| Fried Catfish |
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| Chicken Tenders |
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| Fried Oysters |
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| Open Wide Fried Platter |
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three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad |
| Fried Shrimp |
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| Fried Catfish |
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| Chicken Tenders |
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| Fried Oysters |
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| Seafood Pasta Imperial |
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hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta |
| Chicken Pasta Alfredo |
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grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp |
| Shrimp Scampi Pasta |
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sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese |
| Shrimp Trio |
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the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta |
| Open Wide Fried Platter |
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three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies |
| Blackened Seafood Sampler |
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tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked New Orleans style in a cast-iron skillet to sear in all the flavor |
| Mixed Seafood Grill |
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delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection |
| Fish Toppings |
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citrus pesto butter, jim beam Kentucky bourbon sauce, Creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce |
| Trout |
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char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa |
| Grouper |
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char-broiled or blackened Creole alfredo lobster sauce or chile hollandaise sauce |
| Salmon |
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char-broiled citrus pesto butter or jim beam Kentucky bourbon sauce |
| Mahi Mahi |
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char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa |
| Tilapia |
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char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa |
| Ahi Tuna |
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char-broiled seasonal fruit salsa or wasabi plum sauce |
| Steak Temperatures |
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rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink |
| New York Strip |
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thick and juicy 12-ounce strip, hearty flavor for the stake lover |
| Ribeye |
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full of flavor, this tender 12-ounce steak is an up the Creek favorite |
| Sirloin Steak |
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juicy 12-ounce steak seared to perfection |
| Filet Mignon |
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our thickest, most tender cut, lean, moth-watering and fork tender |
| Bone-In Ribeye |
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very tender and well marbled a big 18-ounce steak with amazing flavor |
| Blackened Tilapia Alfredo |
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lean, sweet blackened tilapia filet over a bed of Cajun wild rich topped with a rich Creole alfredo lobster sauce |
| Butter Fish |
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melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce |
| Grilled Lemon-Lime Shrimp |
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shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice |
| Cedar Planked Salmon |
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seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor |
| Smothered Grilled Chicken |
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seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese |
| Crab Cakes |
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lump crab cakes sauteed to a golden brown, then drizzled with UTC bistro sauce |
| Fish in Parchment |
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tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad |
| Baked Potato |
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| Fries |
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| Onion Rings |
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| Wild Rice |
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| Cole Slaw |
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| Broccoli |
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| Garlic Smashed Potatoes |
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| Fresh Grilled Vegetable |
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| Sauteed Mushrooms |
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with onions |
| Southwest Ranch Chicken Salad |
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char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and Jack-cheddar blend, served with peppercorn ranch dressing |
| Fried Cobb Salad |
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an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with Jack-cheddar, diced egg and tomatoes, served with our creamy smoky |
| Upside Down Lobster Salad |
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layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass |
| Berry Blue Grilled Chicken Salad |
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char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing |
| The Original Grouben |
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not your daddy's reuben, grilled whitefish, Swiss cheese, sauerkraut and 1000 Island on grilled rye bread |
| Flat Bread Chicken Sandwich |
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south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar |
| Tilapia BLT |
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classic sandwich UTC style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted Swiss and cheddar cheese |
| Philly Cheese Steak |
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marinated ribeye, sauteed onions and white American cheese |
| Angus Bacon Cheeseburger |
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topped with Jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles |
| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Lemonade |
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| Nestea |
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| Bottled Water Coffee |
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| Fresh Brewed Iced Tea |
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| Trophy Margarita |
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up the Creek's winning recipe jose cuervo gold, grand Marnier and a splash of oj first place taste served in its own shaker |
| Big Island Cooler |
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classic long Island Iced tea, up the creek style, big taste in our big 22 oz mug |
| Southern Iced Water |
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vodka, gin, sprite and real lime juice in our big 22 oz mug, crisp and refreshing y all |
| Tropical Breeze |
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Myers dark rum, peach schnapps, banana liqueur, oj pineapple juice and a splash of grenadine |
| Classic Mojito |
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simple, but so good, rum, club soda, sugar, lime juice and fresh mint leaves |
| Captain's Mojito |
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same as classic but with captain Morgan rum |
| Twisted Mojito |
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orange vodka in place of rum |
| Summer Freeze |
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a thick layer of strawberry daiquiri topped with blue curacao-laced pina colada, a frozen flavor sensation in our big 22 oz mug |
| Sangria |
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fruity favorite our way with red and white wine and cherry brandy |
| White Zinfandel |
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sutter home, California |
| Riesling |
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McWilliams, Australia |
| Pinot Grigio |
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ecco domani, Italy |
| Chardonnay |
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turning leaf, California |
| Chardonnay |
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Kendall-Jackson vintner's reserve, California |
| Merlot |
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barefoot, California |
| Merlot |
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Blackstone, California |
| Merlot |
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kendall-Jackson Vintner's reserve, California |
| Cabernet |
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Robert Mondavi private selection, central coast, California |
| The Largemouth |
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22-oz house draft beer |
| Amstel Light |
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| Corona |
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| Heineken |
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| Budweiser |
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| Bud Light |
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| Coors Light |
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| Michelob Light |
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| Michelob Ultra |
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| Miller Lite |
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| Samuel Adams |
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| Key Lime Goblet |
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a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream |
| Fried Cheesecake Goblet |
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granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream |
| Brownie Sundae |
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a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans |
| Festival of Berries Cobbler |
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blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream |
| Peach Cobbler |
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mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream |
| Baked Apple On the Half Shell |
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whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce |
| Deep Dish S'Mores |
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rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite |
