Spring Asparagus Soup |
$5.00 - $7.00 |
|
Baby Red & Green Leaf |
$8.00 |
Manchego cheese, balsamic vinaigrette |
Caesar Salad |
$9.00 |
|
Warm Goat Cheese & Arugula Salad |
$14.00 |
Beets, asian pear radicchio |
Mushroom Torteloni Primavera |
$25.00 |
Asparagus, peas, shitake, carrots |
Tamarind Thai Seafood Stew |
$30.00 |
Prawns, scallops, cod, purple thai rice |
Seared Wild Prawns |
$30.00 |
Coconut velvet sauce, fresh peas, bacon |
Alaskan Halibut |
$32.00 |
Asian glaze, wasabi cream, green beans, purple thai rice |
Asian Duck Breast |
$30.00 |
Wild berry sauce, green beans, spring garlic potatoes |
Asian Braised Beef Short Ribs |
$30.00 |
Yam chips, spring garlic potatoes |
Land & Sea Unique |
$38.00 |
Short rib entree & wild prawn entree combo |
Durham Filet Mignon |
$39.00 |
Demi, sauteed mushrooms, spring garlic potatoes |
Zen Vegetable Plate |
$26.00 |
Vegetables, cannellini, tofu, potatoes or purple rice |
Cheeseburger & Fries |
$14.00 |
for truffle fries add $6.00 fresh ground filet, ny cheddar, caramelized onion, lettuce, pickles, fresh bun |
Portabella Cheeseburger (Meatless) & Fries |
$14.00 |
for truffle fries add $6.00 roast peppers, ny cheddar, caramelized onion, lettuce, pickles, fresh bun |
Childs Pasta |
$12.00 |
Plain with drawn butter and grated asiago cheese |
Malaysian Vegetable Spring Rolls (2) |
$9.00 |
Farmers market nectarine sauce |
Lettuce Wraps (4) |
$12.00 |
5 Spice pork belly, teriyaki, pineapple salsa |
Steamed Artichoke |
$12.00 |
Bay shrimp, lemon aioli, drawn butter |
Chili Relleno |
$15.00 |
Smoked chicken, queso, red chili sauce, guacamole |
Truffle Fries |
$10.00 |
Asiago cheese and white truffle oil |
Sashimi Of Ahi Tuna & Hamachi |
$16.00 |
Ginger, arame and wasabi |
Fanny Bay Oysters |
$2.50 |
|
Baked |
$3.50 |
|
Wolfdales Smoked Trout |
$5.00 |
|
Happy Hamachi Spoons (4) |
$8.00 |
|
Edamame & Gomashio |
$4.00 |
|
Hawaiian Ahi Poke Cones (4) |
$8.00 |
|
Asian Marinated Beets |
$4.00 |
|
Seared Bay Scallops (4) |
$8.00 |
|
Chefs Combination Teaser |
$14.00 |
|