| East Meets West Tuna |
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zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips. |
| Crab, Avocado & Mango Stack |
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jumbo lump crabmeat tossed in remoulade, layered with avocado & mango. |
| Jumbo Shrimp Cocktail |
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oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce. |
| Hummus Trio |
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a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips. |
| Lobster & Shrimp Spring Rolls |
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hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce. |
| Tempura Shrimp Kushi |
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skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce. |
| Bruschetta Sliders |
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prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle. |
| Calamari & Friends |
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lightly fried calamari & more, served with citrus chili sauce & marinara. |
| Jumbo Lump Crab Cake |
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drizzled with a tangy mustard sauce. |
| Crab Stuffed Mushrooms |
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baked in a white wine sauce. |
| Fried Asparagus |
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jumbo spears, topped with fresh tomatoes & blue cheese butter. |
| Oysters Rockefeller |
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1/2 dozen, traditional style. |
| Steamed Mussels |
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with shallots, garlic & sherry wine or tomato basil, garlic & white wine. |
| Clam Chowder |
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award-winning, new england style chowder. |
| Lobster Bisque |
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laced with sherry. |
| Gazpacho |
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chilled tomato soup with crisp fresh vegetables & sour cream. |
| Best Of Soup |
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sampling of each: clam chowder, lobster bisque & gazpacho. |
| Chopped Salad |
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mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette. |
| Caesar Salad |
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crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing. |
| Chopped Spinach Salad |
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with warm bacon dressing, chopped egg, bacon, radishes & mushrooms. |
| Asian Chicken Salad |
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ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles. |
| Beefsteak Tomato Salad |
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on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle. |
| Today's Fresh Fish |
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mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut. |
| Bronzed Swordfish |
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pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice. |
| Snapper Hemingway |
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parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice. |
| Seared Chilean Sea Bass |
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topped with fresh lobster & jumbo lump crab, served with saffron risotto. |
| Spiced Yellowfin Ahi |
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seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto. |
| Miso Glazed Salmon |
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wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans. |
| Macadamia Crusted Mahi |
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warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans. |
| Fish & Chips |
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hand dipped beer battered fish served with skinny fries & more. |
| Dynamite Grouper |
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crab encrusted with basil oil drizzle, served with fried rice. |
| Pan Seared Scallops |
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ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans. |
| Shrimp Scampi |
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with a garlic white wine butter sauce & angel hair pasta. |
| Best Of Shrimp |
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crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp. |
| Coconut Crunchy Shrimp |
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crab fried rice & sweet plum sauce. |
| Mixed Seafood Grill |
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bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice. |
| New Wave Surf & Turf |
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fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes. |
| Baked Stuffed Shrimp |
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crab-stuffed shrimp served with saffron risotto. |
| Specialty Platter |
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tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more. |
| Lobster Francese |
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lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes. |
| Alaskan King Crab |
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steamed to perfection & served with a baked potato. |
| Lobster Tail 7 Oz |
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cold water lobster, served with fried rice & asparagus. |
| Live Maine Lobster |
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1 1/2 lbs & up, served steamed with a baked potato. |
| Prime Rib |
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chart house cut 10 oz. |
| Prime Rib |
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chart house cut 16 oz. |
| Filet Mignon |
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8oz. |
| Blue Cheese Filet Mignon |
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| NY Strip |
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14oz. |
| Filet 6 Oz. & Cold Water |
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lobster tail or shrimp. |
| Short Ribs |
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fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus. |
| Chicken Romano |
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pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes. |
| Brick Chicken |
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young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes. |
| Sizzling Mushrooms |
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| Asparagus |
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| Yukon Gold Mashed Potatoes |
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| Baked Potato |
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| Creamed Spinach |
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| Skinny Fries & More |
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| Asian Green Beans |
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| Hot Chocolate Lava Cake |
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a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. |
| Chart House Souffle |
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light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4. |
