| Mediterranean Pizza |
$9.00 |
Pita bread topped with spinach, tomato and feta |
| Grilled Portabella Mushroom |
$9.00 |
Stuffed with roasted red peppers and stuffed with goat cheese |
| Duck Quesadilla |
$8.00 |
With peppers, onions, Cheddar cheese, salsa and guacamole |
| Hot Artichoke Cheese Dip |
$8.00 |
Served with tortilla chips |
| Chicken Wings |
$8.00 |
Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun |
| Artichokes French |
$8.00 |
Sauteed and finished with sherry, lemon and Asiago cheese |
| Greens & Beans |
$8.00 |
Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette |
| Spanakopita |
$12.00 |
Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves |
| Spanakopita & Tyropita Sampler |
$10.00 |
|
| Homemade Macaroni and Cheese |
$12.00 |
Our Chefs special preparation of this classic dish, Add lobster meat 16 |
| Calamari Fritti |
$9.00 |
Tossed with garlic, lemon pepperoncini and feta cheese |
| Asian Shrimp |
$9.00 |
Panko crusted and served with Thai peanut sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
U-7 srimp served with cocktail sauce |
| Lobster Dainties |
$15.00 |
Wrapped in bacon and served with roasted red pepper sauce |
| Maryland Style Crab Cake |
$9.00 |
Served with tartar sauce |
| Escargot Bourguignon |
$11.00 |
Served with garlic butter and cheese crostini |
| Steamed Clams |
$9.00 |
With garlic and wine, Add sausage and tomatoes for Cajun style 10 |
| Scallops in Tasso Cream |
$9.00 |
Pan seared scallops in Tasso ham and cream on a bed of spinach |
| Potato Gnocchi Marinara |
$10.00 |
talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14 |
| Capellini Pomodoro |
$10.00 |
Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14 |
| Lobster Bisque |
$8.00 |
|
| French Onion Soup |
$7.00 |
In a crock with melted Gruyere cheese |
| Soup of the Day |
$5.00 |
|
| Crab Louie Salad |
$15.00 |
Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing |
| Nicoise Tuna Salad |
$12.00 |
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing |
| Cobb Salad |
$14.00 |
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette |
| Grilled Hearts of Romaine |
$14.00 |
with grilled chicken breast, blue cheese and bacon |
| Insalata Caprese |
$8.00 |
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper |
| Garden Salad |
$4.00 |
Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Greek Country Salad |
$5.00 |
Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Caesar Salad |
$5.00 |
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Barn Steakburger |
$10.00 |
Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms |
| Steak, Chicken or Salmon Caesar Wrap |
$14.00 |
Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing |
| Steak Sandwich |
$12.00 |
Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard |
| Italian Sausage |
$8.00 |
The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard |
| Mixed Grill of Game |
$29.00 |
Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney |
| Antelope Medallions |
$25.00 |
Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce |
| Veal Etouffee |
$19.00 |
Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy |
| Veal Santorini |
$19.00 |
Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine |
| Veal Parmesan |
$19.00 |
Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin |
| Rack of Lamb |
$26.00 |
Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust |
| Mediterranean Lamb |
$26.00 |
Sliced and grilled New Zealand lamb with olive oil, lemon and oregano |
| Grilled Duck |
$24.00 |
Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake |
| Pork Loin Piccata |
$18.00 |
Pan-roasted pork loin medallions topped with lemon, capers & parsley |
| Pork Chop Milanaise |
$18.00 |
Rack of pork with a seasoned Panko crust served on greens & beans |
| Vegetable Grill |
$14.00 |
Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese |
| Tournedos Oscar |
$29.00 |
Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce |
| New York Strip |
$28.00 |
Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese |
| Beef Wellington |
$29.00 |
Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce |
| Filet Mignon |
$28.00 - $36.00 |
Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce |
| Surf and Turf |
$39.00 |
Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter |
| Surf and Turf Jr. |
$26.00 |
Baby lobster tail and an 8 oz. NY strip steak served with drawn butter |
| Lobster Tail |
$29.00 |
Broiled lobster tail butterflied on the shell and served with drawn butter |
| King Crab Legs |
$29.00 |
Alaskan King Crab Legs, scored and steamed served with drawn butter |
| Scallops & Shrimp di Napoli |
$24.00 |
Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce |
| Grilled Pacific Ahi Tuna |
$22.00 |
Ahi tuna drizzled with honey wasabi and a plum sauce |
| Cedar Plank Salmon |
$21.00 |
North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze |
| Sole Wellington |
$24.00 |
Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce |
| Sesame Crusted Sole |
$19.00 |
Seared sole fillet with sesame crust and roasted tomato and basil sauce |
| Cajun Style Clams & Pasta |
$16.00 |
Steamed clams, Cajun sausage and roasted tomatoes served over pasta |
| Chicken & Shrimp |
$22.00 |
Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp |
| Pecan Chicken |
$17.00 |
Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish |
| Penne Rigate Arrabiata |
$16.00 |
Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper |
| Artichoke Chicken |
$17.00 |
Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem |
| Chicken French |
$17.00 |
Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese |
| Pasta Primavera |
$14.00 |
Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17 |
