Alaskan King Crab Salad |
$18.00 |
Mango, avocado, miso-yuzu dressing |
Peking Duck Salad |
$15.00 |
Mesclun greens, slivered almonds, mandarin oranges, peanut-truffle vinaigrette |
Wing Lei Garden Salad |
$14.00 |
Mixed greens, avocado, raspberries, pomegranate-raspberry vinaigrette |
Crispy Prawns |
$18.00 |
Ponzu sauce |
Shrimp Toast |
$18.00 |
Green papaya salad, plum sauce |
Vegetable Spring Rolls |
$14.00 |
Sweet & sour sauce |
Pan-Seared Pot Stickers |
$16.00 |
Minced pork, napa cabbage, pickled ginger |
Honey-Glazed BBQ Spare Ribs |
$18.00 |
Green papaya salad |
Crispy Pork Belly |
$20.00 |
Sichuan pickled cabbage, honey BBQ sauce |
Wing Lei Sampler |
$28.00 |
Peking duck salad, (2) pot stickers, (2) crispy prawns |
Shanghai Chicken Wonton Soup |
$12.00 |
Mushrooms, egg, seaweed |
Vegetable Hot & Sour Soup |
$11.00 |
Wood ear mushrooms, bamboo shoots |
Crab & Corn Egg Drop Soup |
$14.00 |
Velvet egg |
Cantonese Soup |
$12.00 |
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Sichuan Chili Prawns |
$34.00 |
Wok-fried choy sum, garlic, chili soy bean sauce |
Walnut Prawns |
$34.00 |
Caramelized walnuts, honey cream sauce |
Steamed Prawns in Garlic Sauce |
$34.00 |
Ginger soy, wok-tossed broccoli, served in shell |
Shanghai Braised Scallops |
$38.00 |
Eggplant, scallions, onions, bell peppers, spicy tomato sauce |
Grilled Sea Bass |
$38.00 |
Lotus root, inoki mushrooms, spinach, asparagus |
Pan Seared Atlantic Salmon |
$36.00 |
Spinach, belgian endive, miso-yuzu sauce |
Three Cup Sea Bass |
$36.00 |
Garlic, scallions, basil, sweet ginger soy reduction |
Chili Dungeness Crab |
$68.00 |
Garlic, sichuan dried chili, scallions, served in shell |
Wok-Fried Maine Lobster |
$70.00 |
Scallions, ginger, sherry sauce, served in shell |
Sweet & Sour Pork |
$30.00 |
Golden pineapple, onions, bell peppers |
Mu Shu Pork |
$30.00 |
Bamboo shoots, mushrooms, savoy cabbage, mandarin crepes |
Orange Beef |
$36.00 |
Tangerine yuzu, sweet chili sauce |
Mongolian Beef |
$36.00 |
Bell peppers, asparagus, mushrooms, garlic chili sauce |
Garlic Beef Tenderloin |
$40.00 |
Black pepper sauce, choy sum, oven roasted tomato |
Pan-Seared Lamb Chop |
$42.00 |
Braised eggplant, roasted garlic, tofu |
Imperial Peking Duck |
$88.00 |
Carved tableside steamed buns, cucumber, scallions, hoisin sauce second course diced duck in lettuce cups |
Kung Pao Chicken |
$28.00 |
Roasted peanuts, bell peppers, scallions, garlic, chili sauce |
Lemon Chicken |
$32.00 |
Lightly breaded chicken, garden greens salad, honey-lemon sauce |
Hunan Chicken |
$30.00 |
Sun-dried chili, shallots, spicy black bean sauce |
General Taos Chicken |
$28.00 |
Baby bok choy, balsamic chili sauce |
Braised Duck Breast |
$32.00 |
Mixed mushrooms, spinach, five spice soy |
Spinach Salad |
$14.00 |
Chinkiang vinaigrette |
Chinkiang vinaigrette |
$12.00 |
Mango,cucumber, tomatoes, mint, chili vinaigrette |
Steamed Vegetable Dim Sum Sampler |
$20.00 |
Shiitake mushrooms, pea leaves, sweet corn, spinach |
Mixed Vegetables in Lettuce Cups |
$14.00 |
Water chestnuts, mushrooms, bell peppers, lettuce cups |
Wonton Soup |
$12.00 |
Gardein, baby bok choy, mushrooms, carrots |
Kung Pao Gardein Chickn |
$28.00 |
Roasted peanuts, bell peppers, scallions, garlic, chili sauce |
Lemon Gardein Chickn |
$32.00 |
Garden greens salad, lemon sauce |
Braised Tofu |
$24.00 |
Shiitake mushrooms, baby bok choy, garlic |
WokFried Assorted Mushrooms |
$24.00 |
Shiitake, enoki, king oyster mushrooms |
Sauteed Mixed Vegetables |
$28.00 |
Bell Peppers, mushrooms, choy sum, baby bok choy, broccoli |
Vegetable Fried Rice |
$20.00 |
Sweet potato, onions, corn, sugar peas |
Vegetable Chow Mein |
$22.00 |
Cabbage, bean sprouts, scallions, onions |
Braised Eggplant |
$14.00 |
Minced pork, mushrooms, soy reduction |
Sauteed Green Beans |
$14.00 |
Minced garlic |
Sauteed Asparagus |
$14.00 |
Black bean sauce |
Mapo Tofu |
$14.00 |
Minced pork, mushrooms, chili soy |
Yang Chow Fried Rice |
$16.00 |
Shrimp, BBQ pork, egg, scallions |
Singapore Rice Vermicelli |
$16.00 |
BBQ Pork, shrimp, bell pepper, bean sprouts, onions, yellow curry |
Cantonese Chow Mein |
$14.00 |
Choice of BBQ pork, beef, or chicken |
Ja Jiang Noodles |
$14.00 |
Minced pork, tofu, cucumber, five spice sauce |
Steamed Jasmine or Brown Rice |
$5.00 |
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