| Greens |
$8.00 |
Baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette |
| Soup |
$11.00 |
Chilled celery heart soup, truffled cauliflower, blini, caviar |
| Melon |
$13.00 |
Melon and scallop ceviche, radish, kaiware sprouts, uni vinaigrette |
| Lengua |
$12.00 |
Beef tongue, chayote, tomatillo, horchata, coffee-ancho chile broth |
| Cavatelli |
$11.00 |
Ricotta cavatelli, cucumber, baby tomatoes, tomato water, nicoise olive |
| Kale |
$10.00 |
Gently wilted kale, sunflower seed tahini, caraway cracker |
| Trout |
$26.00 |
Loch etive steelhead ocean trout, hearts of palm, radish, coriander, red miso cake |
| Halibut |
$27.00 |
Alaskan halibut, variations of heirloom tomato, whipped feta, roasted garlic, oregano |
| Vegetable |
$20.00 |
Yuba skin pasta, kabocha squash, lotus root, wild mushroom conserva |
| Pork |
$25.00 |
Tender belly pork shoulder, rum glazed sweet potatoes, dandelion greens, esquites |
| Duck |
$24.00 |
5 Spice duck breast, baby mustard, turnips, charred scallion, plum |
| Beef |
$28.00 |
Beef Strip loin, crème fraiche-horseradish croquette, confit shallot, padron peppers |
| Chocolate |
$8.00 |
Chocolate trio - pot de creme, mexican ice cream, bittersweet cake |
| Pain Perdu |
$8.00 |
Palisade peach pain perdu, brown butter, toasted almond ice cream |
| Pistachio |
$8.00 |
Pistachio torta, chocolate ganache, nectarine, pistachio |
| Fromage Blanc |
|
Housemade fromage blanc, saba, seasonal fruit, sweet bread |
| Cheese |
|
Monthy selection of three cheeses, housemade garniture |
| Sorbet |
$8.00 |
Lime-mint sorbet, freeze-dried fruit, melon broth, cilantro |
