| Osetra Caviar (1 oz) |
$89.00 |
Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor thats at once smooth and robust Add 02 cristal 250, add 96 dom perignon 320 |
| 3 Cheese Plate |
$14.00 |
Chefs choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits |
| Cold Smoked Salmon |
$12.50 |
Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream |
| Shrimp Cocktail |
$10.00 |
Local shrimp, garnished with our own spicy cocktail sauce |
| Tuna Tataki |
$15.00 |
Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream |
| Deconstructed Duck Lettuce Wraps |
$12.00 |
Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts |
| Prince Edward Island Mussels |
$11.00 |
Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce |
| Portabella Fries |
$8.00 |
Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli |
| Duck Confit Flatbread |
$7.50 - $12.00 |
Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle |
| Beef & Blue Flatbread |
$8.00 - $12.50 |
Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese |
| Spanish Black Bean Soup |
$6.00 |
Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest |
| Homemade Caesar Salad |
$7.00 |
Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00 |
| House Salad |
$5.00 |
Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00 |
| Chopped Greek Salad |
$10.00 |
Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00 |
| Steak Pizzaiola |
$18.00 |
Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce |
| Argentinian Steak Chimichurri |
$18.00 |
Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots |
| Port Filet Mignon |
$28.00 |
In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots |
| Chicken Paillard |
$15.00 |
Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano |
| Mac & Cheese |
$10.00 |
Grandmas unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00 |
| Shepherds Pie |
$15.00 |
Wine banks belly buster shepherds pie served with, a rich guinness gravy, topped with caramelized onions and toast points |
| Crusted Atlantic Salmon |
$16.00 |
Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots |
| Sesame Crusted Ahi Tuna |
$28.00 |
Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries |
| Seared Salmon Beurre Blanc |
$18.00 |
Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots |
| Seafood Angel Hair Array |
$23.50 |
Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions |
| Asparagus |
$5.00 |
|
| Truffle Portabella Risotto |
$7.00 |
|
| Roasted Garlic Smashed Potatoes |
$6.00 |
|
| Chocolate Lava Cake |
$10.00 |
|
| Creme Brulee |
$10.00 |
|
| Assorted Chocolate Truffles |
$8.00 |
Made by famous chocolatier david ramirez |
