| Mahi Tacos |
$12.00 |
Pan seared mahi mahi on a corn tortilla with a citrus tomato salad and feta |
| Spanakopita Rolls |
$8.00 |
Spinach, feta and ricotta rolled in fillo and topped with a truffle honey glaze |
| Chick Pea Fries |
$7.00 |
Vegan friendly, lightly fried and served with muhammara |
| Wild Mushroom Crostini |
$8.00 |
Red wine braised mushrooms with asparagus and fontina |
| Chimichuri Steak Crostini |
$10.00 |
Hanger steak marinated in chimichuri with roasted red pepper, mozzarella and dressed with a lemon caper aioli |
| Shrimp Sagenaki |
$11.00 |
Tiger shrimp baked into aged asiago, brandy and paprika |
| Baked Caprese |
$11.00 |
Stewed roma tomatoes stuffed with fresh mozzarella and basil then wrapped in prosciutto and topped with truffled balsamic |
| Bacon Wrapped Prunes |
$7.00 |
Pitted prunes stuffed with bleu cheese wrapped in applewood smoked bacon and topped with balsamic glaze |
| Sicllian Meatballs |
$11.00 |
Chef's signature house made meatballs topped with his house marinara and baked with mozzarella |
| Truffle Fries |
$7.00 |
Shoe string fries tossed with herbs and truffle, topped with grated pecorino romano |
| Hummus |
$7.00 |
Garbanzo and cannalini bean spread served with pita bread |
| Muhammara |
$7.00 |
Roasted red pepper and walnut spread served with pita bread |
| Mediterranean Sampler |
$12.00 |
Hummus, truffle honey and muhammara with pita bread |
| Spiced Truffle Honey |
$7.00 |
Clove honey marinated in white truffle, crushed red pepper and lemon. Topped with goat cheese and served warm with toasted pita bread |
| Italian Herb Dip |
$5.00 |
Macerated basil thyme, and parsley with truffled balsamic glace, olive oil and fresh cracked pepper, served with crostini |
| Margherita Pizzeta |
$10.00 |
House marinara, mozzarella, grape tomato and basil |
| Portobello Pie |
$11.00 |
Portobello mushroom, stuffed with a roasted garlic, garbanzo bean paste, caramelized onions and crushed walnuts |
| Truffled Macaroni & Cheese |
$12.00 |
Five cheese and truffle cream sauce tossed with cavatappi pasta and baked to order |
| Chili Lime Mons Frits |
$14.00 |
Fresh mussels steamed in a sweet chili, white wine and lime sauce served with toasted baguette and fries |
| Organic Green Salad |
$11.00 |
Market greens, tossed in a sesame apple vinaigrette topped with walnuts, cranberries, apple and goat cheese |
| Panini |
|
Choose from any of our crostinis from the tapas section and make it a panini for an extra $3.00, served with a side salad and fries $3.00 |
| Pecorino Romano |
$6.00 - $25.00 |
|
| Asiago |
$6.00 - $25.00 |
|
| Teleggio |
$6.00 - $25.00 |
|
| Manchego |
$6.00 - $25.00 |
|
| Gryuere |
$6.00 - $25.00 |
|
| White Cheddar |
$6.00 - $25.00 |
|
| Coppa |
$6.00 - $25.00 |
|
| Sopressota |
$6.00 - $25.00 |
|
| Prosciutto |
$6.00 - $25.00 |
|
| Speck |
$6.00 - $25.00 |
|
| Bresaola |
$6.00 - $25.00 |
|
| Smoked Salmon |
$6.00 - $25.00 |
|
| Cheese Fondue For Two |
$20.00 |
White wine and five cheese fondue served with fresh cut croutons, button mushrooms, roma tomato, steamed carrot and apples |
| Dark Chocolate Fondue |
$20.00 |
Bitter sweet dark chocolate, grand mariner, frangelico and cream, served with seasonal fruit, pound cake and marshmallows |
