| Turkey Club |
$12.00 |
turkey, bacon, avocado, lettuce and tomato on white with our special sauce and a side of potato chips |
| Petrossian Smoked Salmon Plate |
$22.00 |
smoked salmon served with crème fraiche and toast points |
| Cheese And Fruit Plate |
$16.00 |
a trio of gourmet cheeses with assorted fruits, walnuts and crostini |
| Cheese Quesadilla |
$10.00 |
melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche |
| Cheese Quesadilla |
$14.00 |
with shrimp |
| Cheese Quesadilla |
$12.00 |
with chicken |
| Mini Cheeseburgers |
$12.00 |
a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side |
| Vietnamese Fusion Spring Rolls |
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fresh ingredients rolled in a soft rice paper wrapper, cut into bite-sized pieces and served with a dipping sauce |
| Vietnamese Fusion Spring Rolls - Saigon |
$11.00 |
a traditional recipe including shrimp and pork |
| Vietnamese Fusion Spring Rolls - Firenze |
$13.00 |
prosciutto, fresh mozzarella and cherry tomatoes |
| Vietnamese Fusion Spring Rolls - Balmoral |
$16.00 |
smoked salmon and avocado |
| Vietnamese Fusion Spring Rolls - Milano |
$10.00 |
avocado, fresh mozzarella and crisp vegetables |
| Vietnamese Fusion Spring Rolls - Bresse |
$15.00 |
chicken and fresh mozzarella with aioli sauce |
| Foie Gras Terrine |
$25.00 |
house-made, served with toast points and pear chutney |
| Chocolate And Banana Crêpes |
$14.00 |
banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing! |
| Strawberries And Cream |
$12.00 |
fresh strawberries with whipped cream and drizzled with chocolate |
| Ultimate Chocolate Cake |
$10.00 |
paradoxically dense, yet mousse-like dark chocolate cake |
| Green Kimono |
$15.00 |
delicate and refreshing: cucumber, melon, ciroc vodka and sake topped with champagne |
| Dark And Stormy At Flûte |
$16.00 |
goslings black rum and savory goslings ginger beer set adrift with champagne and served on the rocks in a hurricane glass |
| Champagne Mojito |
$16.00 |
a taste of the tropics topped with champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor! |
| Fleur De Lis |
$13.00 |
a lemon-berry cooler featuring chambord vodka |
| Marquis |
$15.00 |
if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne |
| Rodrigue |
$13.00 |
his favorite: tequila blanco with freshly squeezed lime and elderflower liquor on rocks |
| Marko |
$14.00 |
the gentlemans favorite at flûte; made with makers mark and elderflower liqueur |
| Antoinette |
$15.00 |
a shimmering grapefruit-strawberry mix topped with champagne |
| Pomegranate Margarita |
$14.00 |
don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne |
| Champagne Sangria |
$16.00 |
flûtes sparkling version of the traditional wine-fruit punch, served very tall on the rocks |
| Gabriel |
$15.00 |
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne |
| Bellini-Tini |
$14.00 |
classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and stoli ohranj |
| Kir Royal |
$12.00 |
sparkling wine with your choice of natural fruit liqueur from massenez: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate or violet |
| Bellini |
$14.00 |
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry or pineapple |
| Mojito Rouge |
$20.00 |
upgrade your champagne mojito with fresh strawberries and rosé champagne |
| Chardonnay, Ferrandiere 2009 (France) |
$12.00 |
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| Pinot Grigio, Sortesele 2005 (Italy) |
$12.00 |
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| Muscadet Sevre Et Maine (France) |
$10.00 |
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| Sauvignon Blanc, Staete Landt 2009 (NZ) |
$12.00 |
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| Cabernet-Sauvignon, Botalcura 2008 (Chile) |
$12.00 |
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| Tempranillo, Paso A Paso 2008 (Spain) |
$12.00 |
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| Amstel Light (Holland) |
$8.00 |
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| Blue Point Toasted Lager (New York) |
$8.00 |
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| Hoegaarden (Belgium) |
$9.00 |
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| Peroni (Italy) |
$8.00 |
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| Sam Adams (Massachusetts) |
$8.00 |
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| Sapporo (Japan) |
$8.00 |
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| Stella Artois (Belgium) |
$8.00 |
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| Virgin Cocktails |
$5.00 |
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| Virgin Mojito |
$7.00 |
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| Juices / Sodas |
$3.00 |
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| Perrier (Sparkling) |
$4.00 - $7.00 |
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| Evian (Still) |
$5.00 |
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| Voss Water (Still/Sparkling) |
$6.00 |
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| Goslings Ginger Beer |
$6.00 |
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