| Coke |
$1.25 |
|
| Diet Coke |
$1.25 |
|
| Sprite |
$1.25 |
|
| Ginger Ale |
$1.25 |
|
| Club Soda |
$1.25 |
|
| Dr. Pepper |
$1.25 |
|
| Root Beer |
$1.25 |
|
| Ice Tea |
$1.25 |
|
| Bottle of Water |
$1.00 |
|
| Thai Ice Tea |
$2.95 |
|
| Thai Ice Coffee |
$2.95 |
|
| Orange Soda |
$1.25 |
|
| Spring Rolls |
$3.95 - $4.95 |
Thai veggie rolls deep fried and served with sweet and sour sauce. |
| Satay |
$4.50 - $5.95 |
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Little spicy. |
| Moo Yang |
$4.50 - $5.95 |
Marinated pork grilled on skewers, served with spicy herb sauce. |
| 4 Piece Kanom Jeep |
$5.95 |
Crabmeat, minced pork and water chestnuts wrapped in wonton skins. |
| 2 Piece Curry Puff |
$4.95 |
Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish. |
| 5 Piece Tod Mun |
$6.95 |
Thai curried fish cakes served with peanut cucumber relish. Medium spicy. |
| Golden Triangle |
$5.95 |
Famous Bangkok street vendor offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce. |
| Calamari |
$6.95 |
Fresh squid lightly battered and fried. Served with sweet and sour sauce. |
| Tiger Cry |
$7.95 |
Grilled marinated beef sliced and served with spicy herb sauce. Medium spicy. |
| Crispy Wonton |
$6.95 |
Marinated grounded shrimp and chicken wrapped with wonton skin, deep-fried. Served with sweet and sour sauce. |
| Lettuce Wrap |
$7.95 |
Shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions. Little spicy. |
| Pot Stickers |
$6.95 |
Our veggie pot sticker are pan crisped and served with chili dipping sauce. Little spicy. |
| Dragon Balls |
$6.95 |
A popular Bangkok street vendor offer this deep-fried fish balls lightly battered. Served with spicy crushed peanuts in a sweet and sour dipping sauce. |
| Mee Krob |
$6.95 |
Sweet crispy noodle tossed with minced tofu, shrimp and beansprout. |
| Fresh Rolls with Shrimp |
$6.95 |
All fresh spring rolls are made fresh daily. Served with peanut dipping sauce. |
| French Fries |
$3.95 |
|
| Duck Noodle Soup |
$12.95 |
Roasted duck with wide rice noodle, bean sprout, scallion and cilantro in brown broth. |
| Yen Ta Fo |
$12.95 |
Thai version of the Chinese dish. Wide rice noodles, fish balls, fried tofu, squid, fried wonton and vegetable. |
| Thai Noodle Soup |
$9.95 |
Thin rice noodle in chicken broth soup topped with scallions and cilantro includes choice of beef, pork or chicken. |
| Tom Yum Goong Noodle Soup |
$12.95 |
Your choice of thin rice noodles or egg noodle with chicken and shrimp in spicy and sour lemongrass soup. Medium spicy. |
| Floating Market Noodle Soup |
$12.95 |
Thin rice noodles served with sliced of beef, meatballs and bean sprout in a spicy broth. |
| Red Curry Noodle Soup |
$12.95 |
Rice noodle or spaghetti with chicken and shrimp in a red curry and coconut milk. Medium spicy. |
| Royal Duck Noodle Soup |
$12.95 |
Soup on the side. Egg noodles topped with home made roasted duck and served with beans spout and garnish with scallion and cilantro. |
| Poh Tak Soup |
$5.95 |
Shrimp, scallops, squid and mushrooms cooked in a spicy broth with a touch of cilantro, lemongrass, basil leaves and milk. Medium spicy. |
| Tom Yum Goong |
$5.50 |
Shrimp and fresh mushroom served in hot and sour lemongrass soup topped with cilantro. Medium spicy. |
| Tom Kha Gai |
$4.95 |
Tender chicken breast in coconut milk with lemongrass, topped with cilantro and milk. Little spicy. |
| Tom Kha Hed |
$4.95 |
Fresh shiitake mushroom, broccoli, cauliflower, carrot, zucchini and cabbage. Cooked in coconut milk with lemongrass, galanga and cilantro. Little spicy. |
| Wonton Soup |
$4.95 |
Marinated grounded shrimp and chicken simmered in a light consomme with cilantro. |
| Seaweed Soup |
$4.50 |
Tofu, seaweed and mushroom in a clear broth. Topped with cilantro. |
| Apple Salad |
$7.95 |
Fresh apple, steamed shrimp, tomatoes, red onion and crushed peanut mixed with spicy lime dressing. Little spicy. |
| House Salad |
$4.95 |
Fresh vegetables and yam-taro chips served with peanut dressing on the side. |
| Larb Gai |
$6.95 |
Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy. |
| Larb Tofu |
$6.95 |
Tofu, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy. |
| Yum Talay |
$8.95 |
Warm shrimp, scallops, mussels, squid, scallions, cilantro, red onion, celery, carrot, cilantro and mixed with spicy lime dressing. Medium spicy. |
| Nam Tok |
$7.95 |
Marinated beef grilled, sliced and tossed with red onion, scallion, cilantro and spicy lime dressing. Medium spicy. |
| Yum Ped |
$7.95 |
Honey roasted duck tossed with apple, celery, carrot, cucumber, red onion mixed with spicy sweet and sour salad dressing. Medium spicy. |
| Yum Woon Sen |
$7.95 |
Cellophane noodles, shrimp, minced chicken mixed with celery, chili lime dressing sauce and topped with peanut. Medium spicy. |
| Papaya Salad Deluxe |
$7.95 |
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with steamed shrimp. Medium spicy. |
| Gang Jae |
$10.95 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy. |
| Pad Pak Jae |
$9.95 |
Mixed vegetables, mushroom and tofu sauteed in light garlic sauce. |
| Crispy Mock Duck |
$14.95 |
Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil. Medium spicy. |
| Mock Duck Curry |
$13.95 |
Mock duck with tomato, pineapple chunks and basil in red curry with coconut milk. Medium spicy. |
| Spaghetti Kee Mao |
$12.95 |
Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, tomatoes in medium spicy sauce. |
| Wild Pork |
$11.95 |
Sliced pork stir-fried with medium spicy curry paste, young pepper corn and kaffir lime leaves. |
| Thai Roasted Chicken |
$11.95 |
Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy. |
| Somtum and Moo Yang |
$11.95 |
Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy. |
| Tilapia Fillet Fried |
$16.95 |
Chili and garlic sauce (very spicy) or black bean, mushrooms and ginger sauce. |
| Rockfish Fillet Grilled |
$16.95 |
Spicy lemon sauce on the side. Medium spicy. |
| Rockfish Fillet Steamed |
$16.95 |
Fresh chili garlic and lemon juice. Medium spicy. |
| Crispy Duck |
$14.95 |
Light battered roasted duck sauteed with chili, garlic and fresh basil leaves. Medium spicy. |
| Grilled Salmon |
$16.95 |
Fresh salmon fillets served with fried rice, steamed broccoli and a choice of teriyaki sauce or panang sauce. Medium spicy. |
| Thai Sister's Steak |
$14.95 |
Sirloin steak marinated with red wine, grilled. Served with broccoli and a choice of fried rice, steam rice or sticky rice. |
| Sizzling Fish |
$16.95 |
Battered tilapia seasoned with fresh green chili, garlic, finger root and bell pepper. Medium spicy. |
| Hoi Prik Pow |
$11.95 |
Sweet mussels sauteed with hot chili paste. Medium spicy. |
| Ka Pow |
$10.95 |
Sauteed with chili garlic and fresh basil leaves. Very spicy. |
| Bangkok Eggplant |
$10.95 |
Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leave. Little spicy. |
| Prik Khing |
$10.95 |
Sauteed with curry paste and string bean, sprinkled with shredded kaffir lime leaves. Very spicy. |
| Super Ginger |
$10.95 |
Sauteed with fresh ginger, onion and mushroom in a tasty bean sauce. |
| Cashew Chicken |
$10.95 |
Chicken sauteed with cashew nuts and diced onion in savory light brown gravy. |
| Cashew Shrimps |
$13.95 |
Shrimps sauteed with cashew nuts and diced onion in savory light brown gravy. |
| Honey Duck |
$13.95 |
Young duck marinated overnight, deboned and served with steamed veggie of season and black bean sauce. |
| Deep Sea |
$13.95 |
Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce. |
| Pad Won Sen |
$12.95 |
Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg. |
| Green Curry |
$10.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy. |
| Panang Curry |
$10.95 |
Red curry and fresh basil with coconut milk. Medium spicy. |
| Duck Curry |
$12.95 |
Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy. |
| Massaman Curry |
$10.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy. |
| Chicken Pad Thai |
$10.95 |
Thai national noodle dish. Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg. |
| Shrimp Pad Thai |
$12.95 |
Thai national noodle dish. Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg. |
| Pad See Eew |
$10.95 |
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce. |
| Shrimp Pad See Eew |
$12.95 |
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce. |
| Lad Na |
$10.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Shrimp Lad Na |
$12.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Seafood Lad Na |
$14.95 |
Cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Chicken Drunken Noodles |
$10.95 |
Wide rice noodles stir-fried with chicken, onion, tomatoes in a spicy basil sauce. Medium spicy. |
| Shrimp Drunken Noodles |
$12.95 |
Wide rice noodles stir-fried with shrimp, onion, tomatoes in a spicy basil sauce. Medium spicy. |
| Kao Pad |
$10.95 |
Stir-fried with jasmine rice, onion, scallions, tomatoes and egg. |
| Shrimp Kao Pad |
$12.95 |
Stir-fried with jasmine rice, onion, scallions, tomatoes and egg. |
| Basil Seafood Fried Rice |
$13.95 |
A festival of seafood stir-fried with jasmine rice, basil leaves chili. Very spicy. |
| Kids Chicken Satay |
$5.95 |
|
| Lunch Thai Noodle Soup |
$7.95 |
Thin rice noodle in chicken broth soup topped with scallions and cilantro comes with choice of beef, pork or chicken. |
| Lunch Gang Jae |
$7.95 |
Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy. |
| Lunch Pad Pak Jae |
$7.95 |
Mixed vegetables, mushroom, and tofu sauteed in light garlic sauce. |
| Lunch Spaghetti Kee Mao |
$9.95 |
Stir-fried spaghetti with chicken and shrimp along with basil leaves, onion, and tomatoes in spicy sauce. Medium spicy. |
| Lunch Thai Roasted Chicken |
$9.95 |
Thai style marinated chicken. Served with papaya salad, sticky rice and spicy herb sauce. Little spicy. |
| Lunch Somtum and Moo Yang |
$9.95 |
Grilled marinated pork on skewers, served with papaya salad, sticky rice and spicy herb sauce. Little spicy. |
| Lunch Hoi Prik Pow |
$9.95 |
Sweet mussels sauteed with hot chili paste. Medium spicy. |
| Lunch Ka Pow |
$8.95 |
Choice of meat sauteed with chili garlic and fresh basil leaves. Very spicy. |
| Lunch Ka Pow Shrimps |
$10.95 |
Shrimp sauteed with chili garlic and fresh basil leaves. Very spicy. |
| Lunch Ka Pow Seafood |
$12.95 |
Seafood sauteed with chili garlic and fresh basil leaves. Very spicy. |
| Lunch Bangkok Eggplant |
$8.95 |
Sliced eggplant stir-fried with choice of your meat along with hot chili-garlic and fresh basil leaves. Little spicy. |
| Lunch Prik Khing |
$8.95 |
Your choice of meat sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy. |
| Lunch Prik Khing Shrimps |
$10.95 |
Shrimp sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy. |
| Lunch Prik Khing Seafood |
$12.95 |
Seafood sauteed with curry paste and string bean, sprinkled with shredded Kaffir lime leaves. Very spicy. |
| Lunch Super Ginger |
$8.95 |
Choice of meat sauteed with fresh ginger, onion and mushroom in a tasty bean sauce. |
| Lunch Super Ginger Shrimps |
$10.95 |
Shrimp sauteed with fresh ginger, onion and mushroom in a tasty bean sauce. |
| Lunch Super Ginger Seafood |
$12.95 |
Seafood sauteed with fresh ginger, onion and mushroom in a tasty bean sauce. |
| Lunch Cashew Chicken |
$8.95 |
Chicken sauteed with cashew nuts and diced onion in savory light brown gravy. |
| Lunch Cashew Shrimps |
$10.95 |
Shrimp sauteed with cashew nuts and diced onion in savory light brown gravy. |
| Lunch Honey Duck |
$9.95 |
Young duck marinated overnight, de-boned and served with steamed veggie of season and black bean sauce. |
| Lunch Deep Sea |
$10.95 |
Shrimp, scallop, squid and mussels stir-fried with celery, onion, scallion and egg in a delicious yellow curry sauce. |
| Lunch Pad Won Sen |
$10.95 |
Shrimp and chicken stir-fried with cellophane noodles with tomato, celery, onion and egg. |
| Lunch Green Curry |
$8.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy. |
| Lunch Green Curry Shrimp |
$10.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy. |
| Lunch Green Curry Seafood |
$12.95 |
Traditional green curry with bamboo shoots, Thai eggplant and basil leaves. Medium spicy. |
| Lunch Panang Curry |
$8.95 |
Red curry and fresh basil with coconut milk. Medium spicy. |
| Lunch Panang Curry Shrimp |
$10.95 |
Red curry and fresh basil with coconut milk. Medium spicy. |
| Lunch Panang Curry Seafood |
$12.95 |
Red curry and fresh basil with coconut milk. Medium spicy. |
| Lunch Duck Curry |
$9.95 |
Homemade roasted duck in red curry with pineapple and tomatoes. Medium spicy. |
| Lunch Massaman Curry |
$8.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy. |
| Lunch Massaman Curry Shrimp |
$10.95 |
Carrot, onion, peanut, potatoes and coconut milk. Little spicy. |
| Lunch Chicken Pad Thai |
$8.95 |
Thin rice noodles stir-fried with chicken, bean curd, crushed peanut, bean sprout, scallion and egg. |
| Lunch Shrimp Pad Thai |
$9.95 |
Thin rice noodles stir-fried with shrimp, bean curd, crushed peanut, bean sprout, scallion and egg. |
| Lunch Pad See Eew |
$8.95 |
Your choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce. |
| Lunch Pad See Eew Shrimp |
$9.95 |
Shrimp stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce. |
| Lunch Lad Na |
$8.95 |
Choice of meat cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Lunch Lad Na Shrimp |
$9.95 |
Shrimp cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Lunch Lad Na Seafood |
$12.95 |
Seafood cooked with broccoli in a light gravy sauce. Served on a bed of wide rice noodles. |
| Lunch Chicken Drunken Noodles |
$8.95 |
Wide rice noodles stir-fried with chicken, onion, and tomatoes in a spicy basil sauce. Medium spicy. |
| Lunch Drunken Noodles Shrimp |
$9.95 |
Wide rice noodles stir-fried with shrimp, onion, and tomatoes in a spicy basil sauce. Medium spicy. |
| Lunch Kao Pad |
$8.95 |
Choice of meat stir-fried with jasmine rice, onion, scallions, tomatoes and egg. |
| Lunch Kao Pad Shrimp |
$9.95 |
Shrimp stir-fried with jasmine rice, onion, scallions, tomatoes and egg. |
| Lunch Basil Seafood Fried Rice |
$10.95 |
A festival of seafood stir-fried with jasmine rice, basil leaves and chili. Very spicy. |
| Mango and Sticky Rice |
$4.95 |
|
| Thai Custard and Sticky Rice |
$5.50 |
|
| 4 Piece Fried Banana |
$5.50 |
|
| F.B.I. |
$5.95 |
Fried banana with ice cream. |
| 2 Piece Roti |
$3.95 |
Indian crepe. |
| Banana Split |
$5.50 |
|
| Ice Cream |
$3.95 |
|
