| Soup of the Day |
|
|
| The Wedge |
$8.50 |
Iceberg & heirloom tomatoes bleu cheese dressing & apple wood smoked bacon |
| Caprese |
$9.00 |
Grape tomatoes, bononcini mozzarella, capers, blue berries, lemon basil, balsamic redux |
| Caesar |
$7.50 |
Grilled heart of romaine, homemade dressing, garlic croutons & parmesan crisp |
| Tomato Pressed Salad |
$9.50 |
Heirloom tomatoes, fennel, avocado, pistachio, mint and caper dressing |
| Pan Seared Snapper |
$30.00 |
Fire roasted red pepper risotto cake, w/ spicy lobster. Garlic, onion and tomato sauce |
| Rib Eye Steak |
$26.00 |
Pan seared 12 ounce certified angus beef with house rub roasted garlic whipped potato, broccolini and brandy peppercorn cream sauce |
| Wild Salmon |
$24.00 |
Sauteed salmon, whipped roasted garlic potato, broccolini, citrus beurre blanc |
| Twisted Burger |
$10.00 |
8 oz. certified angus burger, applewood smoked bacon, brie & carmelized onions. Homemade twisted ketchup pommes frittes. Add foie gras $6.00 |
| Sea Scallops |
$26.00 |
Blackened pan seared U-10 diver scallops, black forbidden rice, broccolini, port wine reduction and beurre monte |
| Filet Mignon of Beef |
$32.00 |
8 ounce filet, roasted garlic whipped potato, sauteed oblique cut asparagus, & red wine mushroom demi |
| Sauteed Chicken Breast |
$20.00 |
Sauteed chicken breast, roasted garlic whipped potato, broccolini, bacon and fresh sage veloute |
| Braised Peruvian Lamb Shank |
$20.00 |
Braised lamb shank , creamy mushroom risotto, broccolini, rosemary espagnole sauce |
| Manchego |
$16.00 - $32.00 |
|
| Taleggio |
$16.00 - $32.00 |
|
| St. Andre |
$16.00 - $32.00 |
|
| Gruyere |
$16.00 - $32.00 |
|
| Fog |
$16.00 - $32.00 |
|
| Cheddar |
$16.00 - $32.00 |
|
| Moody Blue |
$16.00 - $32.00 |
|
| Cypress Grove Midnight Moon |
$16.00 - $32.00 |
|
| Humboldt |
$16.00 - $32.00 |
|
| 2 yr. Black Rind |
$16.00 - $32.00 |
|
| Twisted Calamari |
$9.00 |
Spicy thai sauce, peanuts, red onion, and basil. tangy lemon aioli |
| Smoked Salmon |
$9.00 |
Duck trap smoked salmon, capers, shallot, lemon thyme crème fraiche, crostini |
| Crabcake |
$14.00 |
Carmelized onions, thyme, florida citrus, jumbo lump crab, beurre monte, sirracha |
| Tuna Tar Tar |
$11.00 |
Lemon, caper , onion, sirracha oil, garlic and herbs |
| Ultimate Grilled Cheese |
$8.00 |
Gruyere, 2 yr. cheddar, fresh mozzarella, provolone, carmelized onion with tomato jam. Add bacon $1.00, add avocado $1.00 |
| Seared Tenderloin Tips |
$10.00 |
With crostini and your choice of mushroom demi & bleu cheese or au poivre style with brandy peppercorn cream |
| Piadina Italian Flat Bread |
$10.00 |
House made sauce, fresh mozzarella and basil |
