| Spinach Cheese Wontons |
$4.50 |
extra crispy wontons filled with crab plus fresh spinach with a cream cheese base |
| Satay Chicken |
$4.50 |
grilled marinated strips of chicken with thai peanut sauce |
| Thai Spring Roll |
$4.50 |
a rice pepper wrap filled with shrimp, lettuce, bean sprouts, mint and rice noodle. Served with peanut sauce |
| Crispy Spring Roll |
$2.95 |
vegetarian wrapped rolls served with a sweet and sour dipping sauce |
| Vietnamese Egg Roll |
$4.95 |
ground pork, jicama, carrots, onion, mushrooms and glass noodles wrapped in rice paper, fried till golden brown. Served with chili lime sauce |
| Golden Tofu |
$4.50 |
cubes of tofu fried till golden brown. Served with soy dipping sauce |
| Coconut Shrimp |
$6.95 |
jumbo shrimp breaded with sweet coconut-flavored batter |
| Potstickers |
$4.95 |
work crisped flavored ground pork and vegetables wrapped in our specially made dumpling dough |
| Edamame |
$3.95 |
authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asian |
| Shumai |
$3.95 |
steamed or fried open-faced dumplings filled with shrimp |
| Asian Chili Hot Wings |
$3.95 |
buffalo wings Asian style, it's covered with sweet and hot chili sauce |
| Appetizer Sampler |
$8.50 |
for 2 a tidbit tray with egg roll, spinach cheese wonton, vietnamese egg roll, hot wing and satay chicken |
| Egg Drop Soup |
$1.50 |
|
| Miso Soup |
$1.50 |
|
| Wontn Soup |
$1.50 |
homemade ground pork and vegetable dumplings in a clear broth |
| Hot and Sour Soup |
$1.50 |
this soup is plenty spicy with tofu, bamboo shoots, egg and mushroom |
| Thai Spiced Soup |
$2.50 |
the authentic thai tom yum goong soup with shrimp and all the essential spices |
| Chicken Cocunut Soup |
$2.50 |
spicy thai soup with chicken and plenty of coconut milk |
| Sizzling Rice Soup |
$5.50 |
for 2 a tasty soup with chicken, beef, shrimp, veggies and sizzling rice |
| Sweet and Sour Chicken |
$5.50 - $8.50 |
red onion, bell pepper, pineapple, sweet and sour on the side |
| Sesame Chicken |
$5.50 - $8.50 |
crispy white meat chicken tossed in sweet and spicy sesame sauce on a bed of steamed vegetables |
| Thai BBQ Chicken |
$8.50 |
wok crisped. Served with coconut peanut sauce |
| Chicken Garlic Sauce |
$5.50 - $8.50 |
sliced white meat with bell peppers, mushrooms, red onin and scallion, asparagus in hot garlic sauce |
| Moon Harbor |
$5.50 - $8.50 |
originally a Souther Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets |
| Kung Pao Chicken |
$5.50 - $8.50 |
bell pepper, red onion, pea pods with house spicy sauce |
| Royal Chicken |
$5.50 - $8.50 |
sliced chicken breast, bell pepper, pea pods and cashews in a house garlic sauce |
| Siracha Chicken |
$5.50 - $8.50 |
world famous firacha sauce with broccoli and onions |
| Grilled Chicken and Portabella Mushrooms |
$9.95 |
grilled chicken and portabella mushrooms topped with honey plum sauce |
| Minty Thai Chicken |
$5.50 - $8.50 |
chicken, bell peppers and onions with a hint of mint |
| Spicy Basil Chicken |
$5.50 - $8.50 |
spicy chicken breast with vegetables in a basil flavor |
| Thai Peanut Chicken |
$5.50 - $8.50 |
snow peas, sweet potato strips with chicken breast in a creamy peanut sauce |
| Lemon Grass Chicken |
$5.50 - $8.50 |
tender sliced chicken breast, red onion, bell peppers, asparagus, stir fried in a lemon grass sauce |
| Teriyaki Chicken |
$5.50 - $8.50 |
grilled chicken white meat, with bed of garden vegetables |
| Orange Chicken |
$8.50 |
chicken breast with garden vegetables in a spicy orange sauce. Served on a hot sizzling platter |
| Crispy Duck |
$10.95 |
duck meat marinated in Chinese spices, then fried to a golden brown |
| Shitake Mushroom Duck |
$11.95 |
shitake mushrooms, vegetables and sliced of duck sauteed in brown sauce |
| Orange Duck |
$11.95 |
boneless and skinless slices of duck with garden vegetables in a spicy orange sauce. Served on a hot sizzling platter |
| Shaghai Moon |
$10.95 |
stir fried minced chicken, shrimp and shitaki mushrooms in our fabulous special sauce, wrapped in crispy lettuce |
| Beef with Broccoli |
$5.95 - $8.95 |
tender marinated beef slices with broccoli and carrots |
| Whiskey Beef |
$5.95 - $8.95 |
grilled beef strips marinated in whiskey on a sizzling plate, served with veggies |
| Orange Beef |
$9.95 |
crispy beef cooked in spicy orange sauce |
| Satay Beef |
$5.95 - $8.95 |
tender slices of beef tossed in thai peanut sauce |
| Tequila Lime Beef |
$5.95 - $8.95 |
grilled strips of marinated beef on steamed veggies |
| Siracha Beef |
$5.95 - $8.95 |
beef, vegetables and basil cooked in the popular Southeast Asian sriracha chili sauce |
| Thai Curry Lime Beef |
$5.95 - $8.95 |
stir-fried beef with bell peppers and onions in curry and fresh lime juice |
| Mongolian Beef |
$5.95 - $8.95 |
red onion, scallion and black pepper |
| Sizzling Pepper Steak |
$8.95 |
bell peppers, red onion, mushrooms, asparagus, pea pods, black pepper on a hot sizzling platter |
| Szechuan Beef |
$5.95 - $8.95 |
tender slices of beef with garden vegetables in a spicy szechuan sauce |
| Grilled Lemon Grass Pork Chops |
$5.95 - $8.95 |
grilled marinated pork chops. Served with chili-lime sauce |
| Thai Spicy Shrimp with Tomato and Basil |
$6.25 - $9.95 |
shrimp sauteed with basil, minced bell peppers, onion and mushrooms |
| Thai Basil Shrimp |
$6.25 - $9.95 |
if you like it hot, this one is for you |
| Spicy Garlic Shrimp |
$6.25 - $9.95 |
wok tossed shrimp and vegetables with garlic and sambal oelek chili |
| Vietnamese Garlic Butter Shrimp |
$6.25 - $9.95 |
shrimp and vegetables sauteed in a fragrant garlic butter sauce |
| Sizzling Shrimp and Scallop |
$11.95 |
shrimp, scallop and vegetables served on a sizzling platter |
| Sesame Shrimp |
$6.25 - $9.95 |
jumbo shrimp fried till golden brown, then tossed in sesame sauce |
| Sweet and Sour Shrimp |
$6.25 - $9.95 |
red onion, bell pepper and pineapple. Sweet and sour on the side |
| Salt and Pepper Shrimp |
$6.95 - $11.95 |
crispy shrimp wok toasted with salt mixed minced peppers |
| Kung Pao Szechuan |
$6.25 - $11.95 |
shrimp, chicken, scallops and vegetables in szechuan spicy kung pao sauce |
| Sizzling Beef and Scallops |
$11.95 |
tenderloin sliced beef, sauteed with delicious oyster sauce, mixed with scallops and vegetables. Served on a hot sizzling platter |
| Seared Scallops |
$11.95 |
pan seared scallops with sweet and sour chili sauce |
| Zinfandel Scallops |
$11.95 |
scallops and vegetables in a light sauce with a touch of white zinfandel |
| Fish Filet in Black Bean Sauce |
$6.25 - $10.95 |
crispy fish filet with a fragrant black bean sauce |
| Salt and Pepper Squid |
$6.95 - $11.95 |
crispy fried squid wok toasted with salt mixed minced peppers |
| Lemon Grass Mussels |
$10.95 |
stir-fried mussels in a citrus lemon grass sauce |
| Panang Mussels |
$10.95 |
mussels cooked in panang curry with ball peppers and onion |
| One Night in Bangkok |
$12.95 |
breaded soft shell crab sauteed with karee curry. A dish that you havent had before and simply must try |
| Crispy Soft-Shll Crab |
$12.95 |
golden fried soft-shell crab served with chili lime sauce |
| Stir-Fried or Steamed Garden Vegetables |
$5.50 - $7.50 |
an assortment of fresh vegetables and tofu stir-fried in a light sauce |
| Szechuan Asian Eggplant |
$7.50 |
eggplant and vegetables tossed in a spicy szechuan sauce |
| Thai Eggplant |
$5.50 - $7.50 |
be aware, this hot and flavorful dish with basil and mint could be addictive |
| Thai Basil Vegetables |
$5.50 - $7.50 |
mixed vegetables and tofu in a spicy basil sauce |
| Buddha's Feast |
$5.50 - $7.50 |
assorted veggies and tofu in garlic sauce |
| Sesame Tofu |
$5.50 - $7.50 |
lightly fried tofu with the popular sweet and spicy sesame sauce |
| Tofu in Peanut Sauce |
$5.50 - $7.50 |
lightly fried tofu tossed in thai peanut sauce |
| Oriental Vermicelli with Vegetables |
$5.50 - $7.50 |
spicy or not |
| Salt and Pepper Tofu |
$5.50 - $7.50 |
crispy golden brown tofu, wok toasted with salt mixed minced peppers |
| Stir Fried String Bean |
$5.50 - $7.50 |
a popular health dish. Delicious vegetable |
| Peanut Sauce Curry |
$5.50 - $7.95 |
this famous curry is for those who love the peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce |
| Panang |
$5.50 - $7.95 |
broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce |
| Green Curry |
$5.50 - $7.95 |
basil leaves, potatoes, onions, and bell peppers, slow cooked in spicy green curry |
| Pineapple Curry |
$5.50 - $7.95 |
delicate curry flavor enhanced by pineapple |
| Tropical Fried Rice |
$7.50 |
combination of shrimp and chicken stir fried with white rice, pineapple,eggs, cashews and raisons in spicy curry |
| Classic Fried Rice with Veggies |
$5.95 |
|
| Classic Fried Rice with Chicken |
$5.95 |
|
| Classic Fried Rice with Beef or Tofu |
$5.95 |
|
| Classic Fried Rice with Shrimp or Combination |
$6.95 |
|
| Basil Fried Rice |
$7.50 |
add $1.00 for shrimp, this traditional dish is for one who loves spicy and basil leaves. Stif-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves |
| Lo Mein with Veggies or Tofu |
$5.50 - $6.95 |
|
| Lo Mein with Chicken or Beef |
$5.50 - $6.95 |
|
| Lo Mein with Shrimp or Combination |
$6.25 - $7.95 |
|
| Choice of Chicken, Beef or Pork |
$5.50 |
|
| Choice of Chicken, Beef or Pork |
$5.50 - $6.95 |
|
| Shrimp or Combination |
$6.25 - $7.95 |
|
| Pad Thai |
$6.95 |
choice of veggies, tofu, chicken or beef, Thailand's best known noodle dish. Rice noodles with egg, green onion, bean sprouts and ground peanuts |
| Drunken Noodles |
$6.95 |
choice of chicken, beef or tofu, for shrimp add $1.00 flat rice noodles with basil, bean sprouts and chili |
| Pad Se-Lew |
$6.95 |
choice of chicken, beef or tofu, for shrimp add $1.00 flat rice noodles with broccoli, egg and sweet sou sauce |
| Hong Kong Noodles |
$8.95 |
wok fried noodles topped with shrimp, beef and vegetables in a brown sauce |
| Authentic Thai Style Rice Noodles |
$6.95 |
|
| Singapore Rice Noodles |
$7.95 |
|
| Thai Curry Noodles |
$6.25 - $7.95 |
the best panang curry noodles for lovers of spicy food it has a wonderful flavored gravy, mixed with basil leaves, with shrimp and chicken |
| Yaki Udon |
$7.95 |
stir fried udon noodles with chicken and vegetables |
| Vietnamesa Noodle Bowl with Chicken |
$5.50 - $6.95 |
a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce |
| Vietnamesa Noodle Bowl with Beef |
$5.50 - $6.95 |
a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce |
| Vietnamesa Noodle Bowl with Pork or Tofu |
$5.50 - $6.95 |
a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce |
| Vietnamesa Noodle Bowl with Shrimp or Combination |
$6.25 - $7.95 |
a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce |
| Fries |
$2.00 |
|
| Chicken with Fries |
$5.95 |
|
| Shrimp with Fries |
$6.95 |
|
| Soft Drink or Iced Tea |
$1.00 |
|
| Thai Iced Tea |
$2.50 |
|
