| Mango Lassi |
$3.75 |
Homemade yogurt, mango pulp and rose syrup. |
| Mango Juice |
$3.50 |
Mango pulp blended with fresh milk. |
| Plain Lassi |
$3.50 |
Homemade yogurt. |
| Sweet Lassi |
$3.50 |
Homemade yogurt. |
| Salted Lassi |
$3.50 |
Homemade yogurt. |
| Jal Jeera |
$3.50 |
A tangy drink flavored with minted cumin. |
| Masala Chai |
$2.95 |
Indian tea with spices and milk. |
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Vegetable Pakora |
$4.95 |
Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced. |
| Vegetable Samosa |
$4.95 |
Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas. |
| Jaipurialoo Tikki |
$5.95 |
Pan fried potato patties. |
| Bombay Onion Bhaji |
$3.95 |
Onion fritters deep fried and mixed with Indian spices. |
| Lamb Samosa |
$6.95 |
Crispy turnovers stuffed with spiced minced lamb and green peas. |
| Chicken Samosa |
$5.95 |
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry. |
| Chicken Pakora |
$6.95 |
Boneless chicken pieces coated in a garbanzo batter |
| Fish Pakora |
$8.95 |
Chunks of fish fried to perfection (from net). |
| Shrimp Manchurian Dry |
$9.95 |
Shrimp, onions, scallions and tangy flavor (from net). |
| Naan |
$1.95 |
Leavened bread |
| Onion Kulcha |
$2.95 |
Stuffed with onions and spices. |
| Garlic Naan |
$2.95 |
Stuffed with garlic and spices. |
| Kabuli Naan |
$4.95 |
Sweet leavened bread with nuts, raisins and cherries. |
| Spinach Naan |
$3.95 |
Stuffed with fresh spinach and spices. |
| Keema Naan |
$4.95 |
Leavened bread with mildly spiced ground lamb. |
| Poori |
$2.95 |
Two pieces. Deep fried whole wheat bread. |
| Chappati |
$1.95 |
Basic Indian bread made from whole wheat. |
| Assorted Breads |
$7.95 |
An assortment of chapatti, onion kulcha and aloo paratha. |
| Paratha Lacha |
$2.95 |
Buttered and whole wheat bread. |
| Mint Paratha |
$2.95 |
Freshly chopped mint with spices in a flaky bread. |
| Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with potatoes and peas. |
| Paneer Paratha |
$3.95 |
Whole wheat bread stuffed with spiced farmer's cheese. |
| Vegetable Soup |
$3.95 |
Vegetable soup, flavored with spices and herbs. |
| Cream of Tomato Soup |
$3.95 |
Indian version of stewed tomato soup with cilantro and cumin. |
| Mullgatawny Soup with Vegetables |
$3.95 |
A delicate puree of lentils and pulses flavored with coconut milk and traditional spices. |
| Mulligatawny Soup with Chicken |
$3.95 |
A delicate puree of lentils and pulses flavored with coconut mil and traditional spices. |
| Cream of Chicken Soup |
$3.95 |
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream. |
| Garden Vegetables Salad |
$3.95 |
Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons. |
| Cucumber Salad |
$3.95 |
A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice. |
| India Gate Red Onion with Green Chillies |
$1.95 |
Finely sliced red onions, hot green chili and lemon. |
| Lamb Dum Biryani |
$14.95 |
Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors. |
| Chicken Dum Biryani |
$13.95 |
Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors. |
| Shrimp Dum Biryani |
$15.95 |
Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors. |
| Goat Dum Biryani |
$14.95 |
Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot. |
| Vegetable Dum Biryani |
$11.95 |
Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices. |
| Tandoori Chicken |
$12.95 |
Chicken marinated in yogurt and spices. |
| Lamb Chop Annardana |
$17.95 |
Lamb chops marinated in Indian spices and served with pomegranate sauce. |
| Reshmi Murg Tikka |
$13.95 |
Boneless chicken marinated in yogurt and spices. |
| Lamb Boti Kabab |
$14.95 |
Lamb chunks marinated in yogurt and spices. |
| Mixed Grill Platter |
$18.95 |
A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp. |
| Sheekh Kabab |
$13.95 |
Sausage style lamb on skewers. |
| India Gate Shrimp Masala |
$16.95 |
Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions. |
| Prawn Vindaloo |
$14.95 |
Prawns and potatoes cooked in a hot, spicy and tangy sauce. |
| Fish Malabar Curry |
$14.95 |
Specialty of kerala fish cooked in a coconut onion sauce with Indian spices. |
| Houseboat Fish Curry |
$13.95 |
Kerala coconut fish curry from the houseboats of kochin. |
| Fish Coconut |
$13.95 |
Cubes of fish cooked with fine spices in creamy coconut gravy. |
| Fish Koliwada |
$15.95 |
This kabob from Fisherman's Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada. |
| Mushroom Masala |
$11.95 |
Mushrooms in spiced gravy with tomato butter sauce. |
| Palak Paneer |
$11.95 |
Spanish and fresh Indian style cheese cubes slightly spiced. |
| Dal Tarka |
$9.95 |
Yellow lentils. |
| Paneer Tikka Masala |
$12.95 |
Tomato makhani gravy with Tandoori grilled paneer. Chef specialty. |
| Dal Makhani |
$10.95 |
Lentils delicately spiced. |
| Malai Koftha |
$11.95 |
Creamy gravy with vegetable cheese rounds. |
| Bhindi Masala |
$10.95 |
Spiced okra. |
| Began Bhartha |
$10.95 |
Tandoori baked eggplant. |
| Methi Malai Paneer |
$11.95 |
Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce. |
| Gobi Bagecha |
$12.95 |
Sauteed cauliflower and potatoes. |
| Chana Masala |
$10.95 |
Garbanzo beans cooked with India spices. |
| Chilli Murgh |
$11.95 |
Fried chicken pieces cooked with spicy chilli sauce. |
| Nawabi Murgh |
$13.95 |
Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce. |
| Murgh Saag |
$11.95 |
Chicken in a cream of spinach. |
| Murgh Mango |
$12.95 |
Chicken cooked with mangoes in garlic cilantro sauce. |
| Murgh Darbari |
$13.95 |
Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients. |
| Murgh Madras |
$12.95 |
Chicken cooked with a spicy coconut sauce and madras curry masala. |
| Murgh Makhani |
$13.95 |
A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni. |
| Murgh Tikki Masala |
$13.95 |
Spiced, boneless chicken pieces covered in a thick onion and tomato masala. |
| Murgh Vindaloo |
$12.95 |
Chicken and potatoes cooked in a hot spicy sauce. |
| Murgh Curry |
$11.95 |
Boneless chicken cooked in a mild sauce. |
| Lamb Pasanda |
$13.95 |
Chef specialty. Lamb in a mild cashew cream sauce. |
| Rogan Josh |
$13.95 |
A gourmet delight of spiced mutton curry cooked with aromatic herbs. |
| Lamb Vindaloo |
$13.95 |
Boneless lamb and potatoes cooked in a spicy sauce. |
| Saag Gosht |
$12.95 |
Lamb cooked with spiced creamed spinach. |
| Karahai Lamb |
$14.95 |
Lamb cooked in a traditional Indian sauce with onions and bell peppers. |
| Mutton Kolhapuri |
$13.95 |
Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices. |
| Mutton Dry |
$16.95 |
Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma. |
| Kulfee |
$3.95 |
|
| Rusmalai |
$3.95 |
|
| Gulab Jammun |
$3.95 |
|
| Mango Pudding |
$3.95 |
|
| Rice Pudding |
$3.95 |
|
