| Daily Soup |
|
a/q |
| Baby Arugula And Endive Salad |
$8.00 |
granny smith apple, candied walnuts, point reyes blue cheese |
| Ahi Tuna Tartare "Cones" |
$9.50 |
sesame oil, red chili, mint, apple, pine nuts |
| Lolla Rosa Salad |
$7.50 |
warm goat cheese, tomato, tapenade toast, sherry vinaigrette |
| Caesar Salad |
$8.00 |
hearts of romaine, marinated anchovies, croutons, parmesan |
| Painted Hills Beef Carpaccio |
$9.50 |
crispy parmesan, capers, basil salad, mustard horseradish sauce |
| Duck Confit Salad |
$13.50 |
soft poached egg, tomatoes, lemon thyme vinaigrette |
| Seared Rare Ahi Tuna |
$13.50 |
baby beets, fingerling potatoes, mixed greens, olive tapenade |
| Caesar With Breast Of Chicken |
$13.00 |
hearts of romaine, marinated anchovies, croutons, parmesan cheese |
| Crispy Skin Quail |
$11.00 |
frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic |
| Rabbit And Foie Gras Tortellini |
$12.00 |
mirepoix, white truffle cream sauce |
| Pappardelle With Prawns |
$12.50 |
oven roasted tomatoes, herbs, garlic, chardonnay sauce |
| Colorado Lamb Daube |
$15.00 |
fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce |
| Seared Beef Tenderloin Sandwich |
$13.00 |
caramelized onion, gruyere cheese, roasted peppers, mixed green salad |
| Day Boat Scallops |
$16.50 |
mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce |
| Smoked Pulled Pork Sandwich |
$11.00 |
pickled onions, oven roasted tomatoes, mixed green salad |
| Alaskan Halibut |
$17.00 |
head on prawn, summer beans, red pepper succotash |
| Green Minted Iced Tea |
$4.00 |
green tea, lemonade, fresh mint |
| Fresh Lemonade |
$4.00 - $7.00 |
pellegrino sparkling, or panna water |
| Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
|
| Pot Of Coffee Regular Or Large |
$4.00 |
executive chef - jason yeafoli chef de cuisine - jose rodriguez |
