Soup Of The Day |
$8.00 |
|
Dungeness Crab Cake |
$15.00 |
Saffron aioli, fennel, meyer lemon preserve, lobster demi glace. |
Bayleaf Oak Roasted Oysters |
$15.00 |
Spinach, arugula, roasted garlic, mascarpone. |
Calamari Frito Misto |
$14.00 |
Served with roasted tomatillo sauce. |
Bresaola |
$12.00 |
Air cured beef, pamesan tuille, crispy capers orange oil. |
Tomato Caprese |
$14.00 |
Heirloom tomatoes, fresh mozzarella, basil and balsamic. |
Classic Caesar Salad |
$8.00 |
Shaved parmesan cheese, bread stick. |
Mixed Baby Greens |
$7.00 |
Balsamic syrup, basil oil, port wine vinaigrette & almonds. |
Smoked Salmon Pizza |
$14.00 |
Mascarpone, capers, chives, shaved red onions. |
Sausage Pizza |
$13.00 |
House made lamb sausage, artichokes, olives, reggiano cheese. |
Pizza Di Shroom |
$12.00 |
Wild mushrooms, pancetta, sun-dried tomatoes. |
Pizza Margherita |
$9.00 |
Pomodoro, mozzarella, fresh basil. |
Wild Alaskan King Grilled Salmon |
$20.00 |
Warm white bean ragout, seasonal vegetables, sauce veronique. |
Chicken Mattone |
$22.00 |
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute. |
Seared Scallop Saltimbocca |
$23.00 |
Truffled oil risotto, white wine reduction. |
Grilled Sirloin Burger |
$14.00 |
Lettuce, tomato, onion, cheddar or swiss cheese, french fries. |
Grilled New York Steak |
$21.00 |
Smashed potatoes, red wine demi glaze. |
Chef's Pasta Of The Day |
|
Ask server about the day's selection - price varies. |
Chef's Pizza Of The Day |
|
Ask server about the day's selection - price varies. |