| Soup du Jour |
$9.00 |
|
| Smoked Fisherman's Dip & Chips |
$9.00 |
|
| Mezcal Ceviche |
$10.00 |
Served with avocado, spiced tostada |
| Red Romaine Salad |
$10.00 |
Served with peaches, goat cheese |
| House Charcuterie & Rye Toast |
$11.00 |
|
| Smoked Mussels |
$11.00 |
Served with roasted shallot, creme fraiche |
| Local Lingcod Fish & Chips |
$12.00 |
|
| Dungeness Crab Melt |
$13.00 |
Served with brioche & cheddar |
| Dry Aged Beef Sliders |
$11.00 |
Served with crisp onions |
| Bottarga Fries |
$7.00 - $18.00 |
|
| Malt Vinegar Chips |
$7.00 - $18.00 |
|
| Old Bay Chicharrones |
$7.00 - $18.00 |
|
| Candied & Spiced Nuts |
$7.00 - $18.00 |
|
| Marinated Castelvetrano Olives |
$7.00 - $18.00 |
|
| Rioly Run |
$18.00 - $25.00 |
Cow's milk, musty, fruity, semi-firm, aged 5 weeks |
| Chandoka |
$18.00 - $25.00 |
Goat & cow, raw, tangy, semi-firm, aged 3-8 months |
| Morrow |
$18.00 - $25.00 |
Sheeps milk, pasteurized, rich, fruity, soft, aged 3-6 weeks |
| Bent River Camembert |
$18.00 - $25.00 |
Cow's milk, pasteurized, soft, aged 6-12 weeks |
| Ewe Calf to Be Kidding (Blue) |
$18.00 - $25.00 |
Cow, sheep & goats milk, fruity, vegetal, creamy, aged 4 months |
| Grand Platter |
$90.00 |
|
| Royal Platter |
$150.00 |
|
| Kaluga |
$260.00 |
|
| White Sturgeon |
$200.00 |
|
| Hackleback |
$100.00 |
|
| Imperial Osetra |
$250.00 |
|
| American Paddlefish |
$80.00 |
|
| Siberian Sturgeon |
$170.00 |
|
| Blini & Caviar |
|
|
| ½ Maine Lobster |
$42.00 |
|
| Gulf Prawns |
$22.00 |
|
| ½ Dungeness Crab |
$34.00 |
|
| Cove Miyagi |
$3.75 |
|
| Drakes Bay |
$3.75 |
|
| Kumamoto |
$4.75 |
|
| Kusshi |
$4.50 |
|
| Olympia |
$4.00 |
|
| Savory Clam |
$2.00 |
|
| Beausoleil |
$4.50 |
|
| Littleneck Clam |
$2.75 |
|
| Taylor Bay Scallop |
$4.00 |
|
| Six Featured Oysters |
$7.00 |
|
| One Cheese with Walnut Bread |
$7.00 |
|
