| Togarashi Garlic Fries |
$7.00 |
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli. |
| Bread And Butter Plate |
$5.00 |
plugra butter and maldon sea salt. |
| Tempura Onion Rings |
$8.00 |
ketchup, sherry vinegar. |
| Fried Calamari |
$12.00 |
milk drenched, cornmeal flour, lemon, caper-herb remoulade. |
| Shrimp Cocktail |
$15.00 |
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines. |
| B & N Edamame |
$7.00 |
sauteed edamame, garlic, rice vinegar, soy sauce. |
| Cheese Plate |
$14.00 |
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france. |
| French Onion Soup |
$6.00 |
brioche crouton, gratineed cheese. |
| Tostones |
$5.00 |
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon. |
| Coconut Shrimp |
$14.00 |
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil. |
| Crispy Chinese Mustard Chicken Wings |
$10.00 |
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil. |
| Corn On The Cob |
$5.00 |
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil. |
| Grilled Zucchini |
$9.00 |
lemon oil, garlic butter, radish; topped with parmesan. |
| Loaded Baked Potato |
$5.00 |
bacon, sour cream, butter, chives, cheddar cheese. |
| Vegetable Harvest |
$6.00 |
|
| Red Beans & Collard Greens |
$6.00 |
|
| Shaved Fennel Salad |
$11.00 |
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon. |
| House Salad |
$13.00 |
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs. |
| Grilled Cheese With Tomato Soup |
$12.00 |
gruyere and white cheddar. |
| The Beechwood Burger |
$12.00 |
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun. |
| Classic Blt |
$12.00 |
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo. |
| Steak Frites |
$12.00 |
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad. |
| Roasted Garlic Tomato Pasta |
$15.00 |
olive oil, garlic basil, burrata, proscuitto, lemon. |
| Pan Seared Ahi Tuna |
$25.00 |
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple. |
| Sous-Vide Jidori Chicken |
$19.00 |
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction. |
| Seared Scallops |
$22.00 |
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad. |
| Pork Chop Schnitzel |
$18.00 |
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil. |
| 8 Oz Filet |
$24.00 |
roasted garlic twice baked potato, grilled broccolini, bone marrow butter. |
| Grilled Rib-Eye |
$24.00 |
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish. |
| B & N Edamame |
$5.00 |
sauteed edamame, garlic, rice vinegar, soy sauce. |
| Vegetable Harvest |
$5.00 |
|
| Tostones |
$5.00 |
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon. |
| Tempura Onion Rings |
$5.00 |
ketchup, sherry vinegar. |
| Drinks |
$5.00 |
malbec, chardonnay, prosecco. |
| Togarashi Garlic Fries |
$6.00 |
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli. |
| Crispy Chinese Mustard Wings |
$6.00 |
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil. |
| Shaved Fennel Salad |
$6.00 |
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon. |
| House Salad |
$6.00 |
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs. |
| Drinks |
$6.00 |
victoria lager, red seal amber ale, victory helios saison. |
| Fried Calamari |
$7.00 |
milk drenched, cornmeal flour, lemon, caper-herb remoulade. |
| Beechwood Sliders |
$7.00 |
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun. |
| Cheese Plate |
$7.00 |
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france. |
| Coconut Shrimp |
$7.00 |
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil. |
| Drinks |
$7.00 |
classic margarita, manhattan, blackberry collins. |
| Beechwood Ding Dong |
$5.00 |
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00. |
| P B & C Ice Cream Bar |
$5.00 |
housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips. |
| Ice Cream |
$6.00 |
three scoops of your choice: ask your server for available daily flavors. |
| Banana Pudding |
$7.00 |
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers. |
