| Edamame |
$4.00 |
boiled soy bean |
| Lotus Chips |
$5.00 |
thin slices of lotus root, deep fried and lightly salted |
| Octopus Cucumber Salad |
$5.00 |
tako sunomono |
| Agedashi Tofu |
$6.00 |
deep fried tofu in light broth |
| Vegetable Tempura |
$6.00 |
deep fried seasonal vegetables |
| Chicken Skewers |
$6.00 |
with house teriyaki sauce |
| Shrimp Tempura |
$9.00 |
deep fried shrimps and vegetables |
| Salmon Kama |
$8.00 |
(salmon collar) grilled salmon cheek, lightly salted |
| Hamachi Kama |
$10.00 |
(yellowtail collar) grilled yellowtail cheek, lightly salted |
| Tuna Poke |
$12.00 |
(spicy tuna salad) spicy tuna and scallion |
| Kampai Nuggets |
$6.00 |
deep fried chicken nuggets, kampai style |
| K.H.C. |
$7.00 |
(kampai house chicken) charbroiled chicken roll with asparagus, macadamia nuts and dijon miso sauce |
| Black + Blue |
$8.00 |
beef and eggplant) layered sauteed beef and eggplant with spicy hickory teriyaki glaze |
| Blue |
$9.00 |
(yellowtail cucumber wrap) hamachi sashimi in cucumber wrap, shoga vinaigrette |
| Orange |
$9.00 |
(salmon cucumber wrap) salmon sashimi, asparagus in soy feuilette and cucumber wrap, shoga vinaigrette |
| Little Italy |
$9.00 |
(prosciutto scallops) seared scallops rolled in prosciutto |
| Captain Crunch |
$9.00 |
(almond prawns) tiger prawns (3 pcs) tempura with kabocha pumpkin and almond chips |
| Legs! |
$9.00 |
(crunchy soft shell crab) soft shell crab, red bell peppers, jalapeno namban vinaigrette |
| World Is My Oysters |
$10.00 |
deep fried oysters |
| X.O. Scallops |
$10.00 |
seared scallops with xo sauce |
| Eel Triple Decker |
$11.00 |
steamed layers of smoked eel, white fish, oyster mushrooms |
| Tiger's Eye |
$12.00 |
squid roll with salmon |
| Yellow Mellow |
$13.00 |
(yellowtail & kiwi) seared hamachi, kiwi, scallion, goma miso dressing |
| Ruby Tighty |
$13.00 |
(tuna & watermelon) tuna, watermelon, asparagus, citrus wasabi soy sauce |
| White Tuna Carpaccio |
$15.00 |
super white tuna, honeydew melon |
| Fusion Chicken |
$12.00 |
(chicken teriyaki) grilled chicken with hickory teriyaki sauce |
| Opera |
$15.00 |
(chicken spring roll) chicken roll with white asparagus encrusted with almond and macadamia nuts, mustard miso |
| Tokyo Cowboy |
$17.00 |
(beef tenderloin teriyaki) grilled beef tenderloin, pineapple, hickory teriyaki glaze |
| Dynasty |
$23.00 |
(duck) duck breast, mushrooms, dijon miso sauce |
| Yokohama Mama |
$25.00 |
(lamb chops) grilled lamb chops marinated in honey and miso |
| Pink Phloyd |
$14.00 |
(salmon teriyaki) grilled salmon with hickory teriyaki sauce |
| Emperor's |
$17.00 |
(sake red snapper) red snapper steamed in sake, konbu, spicy oyster sauce |
| Kyoto Emerald |
$19.00 |
(black cod miso) grilled, served with sauteed portabella mushrooms |
| Tosca |
$18.00 |
(salmon soy wrap) king salmon rolled in soy wrap, artichoke heart |
| Seaweed Salad |
$8.00 |
|
| Zesty Crispy |
$8.00 |
(salmon skin salad) crispy salmon skin, daikon sprouts, asparagus, served with apple ponzu vinaigrette |
| Wild Orchid |
$9.00 |
(mixed mushroom salad) a selection of mushrooms, sauteed, pine nuts, baby ginger, garlic chips, sesame dressing |
| Donald's |
$12.00 |
(miso duck salad) duck, asian greens, rice noodles, and myoga ginger, with spicy mustard dressing |
| Sashimi Salad |
$15.00 |
chef's choice of sashimi over mixed greens |
| Vegetable Udon |
$9.00 |
fresh vegetables over udon noodle soup |
| Mixed Tempura Udon |
$9.00 |
deep fried shrimp and vegetable over udon noodle soup |
| Katsu Don |
$12.00 |
pork cutlet with egg & vegetables, light soy over rice |
| Unagi Don |
$15.00 |
smoked eel over steamed rice |
| Miso Soup |
$3.00 |
|
| Cabbage Asparagus Roll |
$2.00 |
|
| House Green Salad |
$4.00 |
|
| Kampai Rice Ball |
$4.00 |
choice of smoked salmon, or sauteed mushroom, coated with almond |
| Steamed Rice |
$1.00 |
|
