| Calamari |
$15.00 |
Fried calamari, crumbled blue cheese, peppadew dust, over arugula with fresh lemon + soco cocktail sauce |
| Minted Pea + Asparagus Soup |
$7.00 |
Green peas, asparagus, onion, fresh mint + touch of cream |
| Roasted Heirloom Carrot Plate |
$10.00 |
Spiced heirloom carrots, sliced avocado, orange, arugula, cumin-citrus dressing |
| Chef Anna's Summer Salad Plate |
$9.00 |
Brined dill cucumber salad, sour cream, heirloom tomatoes, shallots, fresh mozzarella + mixed herb chimichurri |
| Olive Plate |
$8.00 |
House-marinated olives with citrus + herbs, whole wheat baguette by bonfiglio & bread |
| Soup Du Jour |
$ |
Chef's selection of the day |
| Sea Scallop Plate |
$15.00 |
Pan-seared sea scallops, pear chutney, arugula, tomato, fig molasses |
| Founders Porter + Cheddar Sauce |
$12.00 |
Beer cheese dip with founders porter, cabot extra sharp cheddar, carmelized onions, hot pretzel + pickled red onion |
| Marieke Smoked Gouda |
$9.00 |
Raw cow's milk, creamy, firm texture + full hickory smoked flavor; Thorpe, Wisconsin |
| Mycella Blue |
$8.00 |
Pasteurized cow's milk, creamy, firm texture, sweet + milky with a mellow finish; Ronholm, Denmark |
| Taleggio |
$8.00 |
Pasteurized cow's milk, semi-soft, luscious texture with a sweet bacon + custard-like flavor; Lombardy, Italy |
| Cabot Cloth-Bound Cheddar |
$8.00 |
Pasteurized cow's milk, rich, creamy, firm texture with a sharp, savory flavor; Cabot, Vermont |
| Hummus Board |
$11.00 |
House-made hummus, roasted red peppers, goat cheese, arugula, grilled naan |
| Lemon-Thyme Organic Chicken Board |
$13.00 |
Lemon-thyme coleman farm organic chicken salad (no mayo), house-pickled carrots, cucumber, sliced tomato, grilled naan |
| Cheese Board |
$18.00 |
Curated by the cheese traveler shop; Albany, NY. Marieke smoked gouda, mycella blue, taleggio, cabot cloth-bound cheddar, house-marinated olives, plum chutney, whole wheat baguette by bonfiglio & bre |
| Signature Salad |
$14.00 |
Contains nuts. Sautéed shiitakes, almonds, shaved asiago, arugula, truffle oil |
| Vegan Chopped Salad |
$14.00 |
Mixed baby greens, sugar snap peas, garbanzo beans, grilled red onion, shaved radish, cumin-curry croutons, apple-lemongrass dressing |
| Asparagus Salad |
$12.00 |
Contains nuts. Grilled asparagus, goat cheese, roasted edamame, arugula, house-made mint pesto |
| House Salad |
$9.00 |
Mixed baby greens, cucumber, shaved carrot, julienned peppers, dried fruit, black olives, cilantro-lime vinaigrette or herbed balsamic vinaigrette |
| Ribeye |
$27.00 |
Grilled 12 oz ribeye steak, avocado-chili compound butter, fingerling potatoes, seasonal vegetable |
| Sea Scallops |
$27.00 |
Pan-seared sea scallops, pear chutney, arugula, tomato, fig molasses |
| Signature Gnocchi |
$17.00 |
Truffle oil brown butter, arugula, shiitake mushrooms, shaved asiago |
| The Coconut Rum |
$24.00 - $25.00 |
Sautéed protein in coconut rum sauce, water chestnuts, sesame-chili roasted sweet potatoes, ginger, garlic, dirty rice |
| Blackened Ahi Tunawild |
$25.00 |
Wild ahi tuna, blackening spices, seared rare with coconut rice, fried arugula, quick pickled peppers, bourbon cream sauce |
| The Eggplant Stack |
$18.00 |
Lightly fried + roasted eggplant, filetto di pomodoro sauce, fontina, provolone, mozzarella, seasonal vegetables, house-made pesto |
| Sea Bass |
$29.00 |
Pan-seared sea bass, grilled beets, roasted sweet potatoes, rosemary-pomegranate gastrique |
| 3-Bean Ale Chili |
$5.00 |
|
| 3-Bean Ale Chili Nachos |
$9.00 |
Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs with house-made salsa + sour cream on side |
| Nachos |
$7.00 |
Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs with house-made salsa + sour cream on side |
| Founders Porter + Cheddar Sauce |
$12.00 |
Beer cheese dip with founders porter, cabot cheddar, carmelized onions, hot pretzels + pickled red onion |
| Wings |
$9.00 |
Mild, medium, hot, BBQ, honey BBQ, bourbon + italian |
| Seitan Wings |
$8.00 |
Mild, medium or hot, served with vegan ranch dressing |
| Chicken Tenders |
$7.00 |
|
| Quesadilla |
$7.00 |
Jack cheddar, black beans, tomatoes, jalapenos |
| Mozzarella Sticks |
$7.00 |
Melba sauce or house-made marinara |
| Surf + Turf Burger |
$16.00 |
Creekstone farms beef, grilled + butterflied shrimp, house remoulade. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in |
| Salmon Burger |
$13.00 |
House-made salmon burger, pineapple coleslaw |
| The Hollow Burger |
$13.00 |
Creekstone farms beef, fried egg, house habanero ketchup. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in mind utiliz |
| Veggie Burger |
$12.00 |
House-made veggie patty comprised of red beets, almonds, mushrooms, tamari, brown rice |
| The Standard Burger |
$11.00 |
Creekstone farms beef, lettuce, tomato, pickled onion. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in mind utilizing |
| Pesto Organic Chicken |
$12.00 |
Grilled coleman farm organic chicken, house pesto, provolone, brioche bun |
| Vegan French Dip |
$11.00 |
Roasted portobella mushrooms, sautéed onions, mushroom au jus, bonfiglio whole wheat baguette |
| Chili-Ginger BBQ Brisket |
$11.00 |
Braised beef brisket, pickled red onion, chili-ginger BBQ sauce, pineapple aioli, brioche bun; available for lunch service only |
| Tempeh Reuben |
$11.00 |
Ale-braised tempeh, sauerkraut, vegan russian dressing, swiss cheese on grilled rye |
| Apple Brie |
$11.00 |
Sliced apple, arugula, honey mustard, crumbled blue, mozzarella, grilled tuscan bread |
| Blackened Organic Chicken |
$12.00 |
Colmeman farm organic chicken, house remoulade, |
| Grilled Asparagus |
$9.00 |
Tomato, arugula, fresh lemon, kosher salt + black pepper |
| Coconut Rice |
$5.00 |
With sweet chili sauce |
| Dirty Rice |
$5.00 |
With house remoulade |
| Seasonal Vegetable |
$ |
|
| Fingerling Potatoes |
$5.00 |
Roasted with olive oil, kosher salt + black pepper |
| Sweet Potatoes |
$5.00 |
Roasted with sesame oil, shallots, chili paste |
| Mixed Baby Greens |
$4.00 |
With olive oil drizzle, kosher salt + black pepper |
| Fries or Sweet Potato Fries |
$4.00 |
|
| Sliders |
$7.00 |
choice of (2) beef or tempeh burgers, artisnal rolls |
| Shrimp Skewers |
$8.00 |
6 grilled shrimp, spicy vinaigrette, arugula |
| Grilled Asparagus Plate |
$8.00 |
olive oil, salt + pepper, fresh lemon wedge |
| Pesto Gnocchi |
$8.00 |
house-made pesto, arugula , asiago |
| $1 Off Wine by Glass |
|
|
| $1 Off Select Draughts |
|
|
| $2 Off Beer + Wine Flights |
|
|
| $2 Off Signature Jar Drinks |
|
|
| The Downtown Mojito |
|
barcardi superior rum, organic agave nectar, strawberry, raspberry + classic versions available |
| The Sunrise Margarita |
|
el jimador blanco tequila, cointreau, fresh lime, splash of orange juice |
| The Saucy Minx |
|
skyy ginger vodka, cointreau, fresh lime, bitters, grapefruit juice |
| The Raspberry Collins |
|
plymouth gin, chambord, fresh lemon, organic agave nectar, fresh raspberries |
| The Lemon-Thyme |
|
absolute citron vodka, muddled fresh lemon + sprigs of thyme, splash of sparkling lemonade |
| The Caprifruta |
|
finlandia mango, organic agave nectar, muddled mango, fresh lime, splash of soda water |
| The Old Fashioned |
|
j.p. wiser's rye, angostura bitters, muddled orange, cherries, sugar served on the rocks, not in mason jar |
| The Russian Pumpkin |
|
absolute vodka, kahlua, hiram walker pumpkin liqueur, milk, dash of nutmeg |
| The Downtown Mojito |
|
Barcardi superior rum, organic agave nectar, strawberry, raspberry + classic versions available |
| The Sunrise Margarita |
|
El jimador blanco tequila, cointreau, fresh lime, splash of Orange juice |
| The Saucy Minx |
|
Skyy ginger vodka, cointreau, fresh lime, bitters, grapefruit juice |
| The Raspberry Collins |
|
Plymouth gin, chambord, fresh lemon, organic agave nectar, fresh raspberries |
| The Lemon-Thyme |
|
Absolute citron vodka, muddled fresh lemon + sprigs of thyme, splash of sparkling lemonade |
| The Caprifruta |
|
Finlandia mango, organic agave nectar, muddled mango, fresh lime, splash of soda water |
| The Old-Fashioned |
|
J.P. wiser's rye, angostura bitters, muddled Orange, cherries, sugar served on the rocks, not in mason jar |
| The Russian Pumpkin |
|
Absolute vodka, kahlua, hiram Walker pumpkin liqueur, milk, dash of nutmeg |
| 3-Bean Stout Chili |
$5.00 |
|
| 3-Bean Stout Nachos |
$9.00 |
Monterey jack, cheddar, fresh herbs |
| Nachos |
$7.00 |
Monterey jack, cheddar, fresh herbs |
| Wings |
$9.00 |
Choice of house-made sauces: mild, medium, hot, BBQ, honey BBQ, bourbon + Italian |
| Chicken Tenders |
$7.00 |
|
| Quesadilla |
$7.00 |
Monterey jack, cheddar, black beans, tomatoes, jalapenos |
| Mozzarella Sticks |
$7.00 |
Melba sauce or house-made marinara |
| The Signature Salad |
$13.00 |
Arugula, shiitake mushrooms, shaved asiago, truffle oil |
| The Standard Salad |
$8.00 |
Spring greens, olives, crumbled bleu, dried cranberries, house herbed vinaigrette |
| The Standard Burger |
$9.00 |
Lettuce, tomato, red onion |
| The Hollow Burger |
$10.00 |
Fried egg, habanero ketchup |
| The Surf + Turf Burger |
$14.00 |
Grilled + butterflied shrimp, house spicy remoulade |
| The Apple Brie |
$10.00 |
Brie, bleu, mozzarella, sliced apple, arugula, tuscan bread |
| The Pesto Chicken |
$10.00 |
House-made pesto, provolone, grilled brioche |
| The BLT |
$10.00 |
Turkey bacon or vegetarian bacon, lettuce, tomato, herbed aioli, tuscan bread |
| The Tempeh Reuben |
$10.00 |
Braised tempeh, sauerkraut, house thousand island, swiss, grilled rye bread |
| Sliders |
$7.00 |
Choice of (2) beef or tempeh burgers, artisnal rolls |
| Shrimp Skewers |
$8.00 |
(6) grilled shrimp, spicy vinaigrette, arugula |
| Grilled Asparagus Plate |
$8.00 |
Olive oil, salt + pepper, fresh lemon wedge |
| Pesto Gnocchi |
$8.00 |
House-made pesto, arugula, asiago |
| Wine by the Glass |
|
$1 off |
| Select Draughts |
|
$1 off |
| Beer + Wine Flights |
|
$2 off |
| Signature Jar Drinks |
|
$2 off |
| Founders Breakfast Stout, Grand Rapids, MI |
$4.00 - $8.00 |
Style: Imperial Stout | ABV: 8.3% (Beer advocate: 100, world-class). Brewed with flaked oats, bitter + imported chocolates, Sumatra + Kona coffee |
| "The Hollow Oat Stout, " Glens Falls, NY |
$3.00 - $5.00 |
Style: Oatmeal Stout | ABV: 4.5% (Beer advocate: 85, very good). Brewed by Davidson Bros. for us! Dark-roasted, pitch black color with chocolate undertones |
| Evil Twin Yin & Yang, København, Denmark |
$4.00 - $8.00 |
Style: Black + Tan | ABV: 10.0% (Beer advocate: 90, outstanding). Flawlessly mixed an Imperial IPA with an Imperial Stout + sustained sweet beer balance |
| Guinness, Dublin, Ireland |
$3.00 - $5.00 |
Style: Irish Dry Stout | ABV: 4.2% |
| Kancamagus Imperial Vanilla Porter, Holyoke, MA |
$4.00 - $8.00 |
Style: Imperial Porter | ABV: 8.7% (Beer advocate: 89, very good). Rum-soaked vanilla beans used to brew this spectacular porter |
| Ommegang Rare Vos, Cooperstown, NY |
$3.00 - $6.00 |
Style: Belgian Amber Ale | ABV: 6.5% (Beer advocate: 91, outstanding). A Belgian-style amber ale, sporting aromas + flavors of caramel, orange + hops |
| Davidson Bros. Harvest Brown Ale, Glens Falls, NY |
$3.00 - $5.00 |
Style: Brown Ale | ABV: 4.3%. Traditional British Brown Ale, medium-bodied + moderate maltiness |
| Goose Island Festivity Ale, Chicago, IL |
$3.00 - $5.00 |
Style: Brown Ale | ABV: 7.3% (Beer advocate: 85, very good). Caramel + dark malt fruit flavors inside a creamy, toasty, brown ale |
| Stone 'Enjoy By' 2.14.15, Escondido, CA |
$5.00 - $8.00 |
Style: Double IPA | ABV: 9.4% (Beer advocate: 98, world-class). Fresh, big, citrusy West-coast IPA. A game-changer |
| Sixpoint Hi-Res, Brooklyn, NY |
$5.00 - $8.00 |
Style: Double IPA | ABV: 10.5% (Beer advocate: 93, outstanding). Massive amounts of late addition + new-age hops, Hi-Res maginifies juicy hop character |
| Ithaca Flower Power IPA, Ithaca, NY |
$3.00 - $6.00 |
Style: American IPA | ABV: 7.5% (Beer advocate: 95, world-class). Clover honey in hue + tropical nose. A big body that boasts a pineapple + grapefruit finish |
| Bell's Two Hearted Ale, Kalamazoo, MI |
$3.00 - $6.00 |
Style: American IPA | ABV: 7.0% (Beer advocate: 95, world-class). A significant malt body balances the Centennial hop presence leading to a drinkable American-style IPA |
| Lagunitas Little Sumpin' Wild, Petaluma, CA |
$3.00 - $6.00 |
Style: Belgium IPA | ABV: 8.8% (Beer advocate: 92, outstanding). Higher gravity seasonal version of Little Sumpin' Sumpin'. Made with Westmalle Trappist Yeast |
| Founders Dark Penance Black IPA, Grand Rapids, MI |
$4.00 - $7.00 |
Style: Black IPA | ABV: 8.9% (Beer advocate: 90, outstanding). Huge bitterness balanced by Crystal + Midnight malts for sweetness and alcohol burn |
| Magic Hat Hop Drip, Burlington, VT |
$3.00 - $5.00 |
Style: American IPA | ABV: 6.0%. Medium-bodied, subtle coffee notes with a rush of grapefruit + citrus from the hops in the finish |
| Tröegs Mad Elf, Hershey, PA |
$8.00 |
Style: American Strong Dark Ale | ABV: 11.0% (Beer advocate: 87, very good). Ruby red in color, combo of cherries, honey + chocolate malts deliver gentle fruit + spices |
| Mckenzie's Hand-Pressed Hard Cider Seasonal Reserve, West Seneca, NY |
$3.00 - $5.00 |
ABV: 5.0% (Rate beer: 91). Hand-pressed technique using fresh NYS apples with notes of cinnamon + nutmeg |
| Nine Pin Hard Cider, Albany, NY |
$4.00 - $7.00 |
ABV: 5.0% (Gold Medal, 2013 Great Lakes Int'l Cider + Perry Competition). Local, Samascott Orchards apples used to create this off-dry sparkling cider |
| Beer |
$12.00 |
|
| Wine |
$14.00 |
|
| 5 Craft Bottles + Cans |
$20.00 |
of our choice |
| Ommegang Witte, Cooperstown, NY |
$3.00 - $6.00 |
Style: Witbier | ABV: 5.1% (Beer advocate: 85, very good). A traditional Belgian-style Wheat Ale, hazy straw color, notes of sweet orange + a touch of tart lemon |
| Blue Moon Belgium White Ale, Golden, CO |
$3.00 - $5.00 |
Style: Witbier | ABV: 5.4% |
| Firestone Walker Pivo Hoppy Pils, Paso Robles, CA |
$4.00 - $7.00 |
Style: German Pilsner | ABV: 5.3% (Beer advocate: 88, very good). Deep golden in color, this lager balances Pilsner + Munich malt with aromatic American hops |
| Utica Club Pilsner Lager, Utica, NY |
$1.50 - $5.00 |
Style: Pilsner | ABV: 5.0% |
| Jack's Abby Jabby Brau, Framingham, MA |
$3.00 - $6.00 |
Style: American Pale Lager | ABV: 4.5% ('Rate Beer' Best Awards, Gold Category, Jan 2013). Deep golden in color, this lager balances Pilsner + Munich malt with aromatic American hops |
| Stella Artois, Leuven, Belgium |
$3.00 - $5.00 |
Style: Euro Pale Lager | ABV: 5.0% |
| Abita Purple Haze |
|
|
| Allagash White |
|
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| Ballast Point Imperial Vanilla Porter |
|
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| Blue Moon |
|
|
| Blue Point Toasted Lager |
|
|
| Chimay Grande Reserve (Blue Cap) |
|
|
| Circus Boy Hefeweizen |
|
|
| Clown Shoes Clementine White Ale |
|
|
| Flying Dog in Heat Hefeweizen |
|
|
| Flying Dog Raging Bitch Belgian IPA |
|
|
| New Planet Raspberry Ale |
|
|
| Flying Dog Oyster Stout |
|
|
| Flying Dog Snake Dog IPA |
|
|
| Founders Dirty Bastard |
|
|
| Framboise Lambic |
|
|
| Jack's Abby Hoponious Union |
|
|
| Jack's Abby Mass Rising Double IPL |
|
|
| Lake Placid Ubu Ale |
|
|
| Left Hand Milk Stout Nitro |
|
|
| Magic Hat Dream Machine IPL |
|
|
| New Planet Pale Ale |
|
|
| Samuel Adams Boston Lager |
|
|
| Samuel Smith Taddy Porter |
|
|
| Samuel Smith Organic Pale Ale |
|
|
| Samuel Smith Nut Brown Ale |
|
|
| Sierra Nevada Pale Ale |
|
|
| Sierra Nevada Porter |
|
|
| Southern Tier 2x IPA |
|
|
| Southern Tier Phin & Matt's Ale |
|
|
| Southern Tier Porter |
|
|
| Southern Tier 2x Stout |
|
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| Steadfast Sorgum Pale Ale |
|
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| Victory Golden Monkey |
|
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| Wells & Young's Banana Bread Beer |
|
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| Butternuts Heinnieweisse Weissebier |
|
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| Butternuts Pork Slap Pale Ale |
|
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| Butternuts Moo Thunder Stout |
|
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| Butternuts Snapperhead IPA |
|
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| Oskar Blues Old Chub Scotch Ale |
|
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| Pabst Blue Ribbon |
|
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| Sixpoint Bengali Tiger IPA |
|
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| Sixpoint Sweet Action Cream Ale |
|
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| Twisted Pine Hoppy Boy IPA |
|
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| Upstate Brewing Co. 'Common Sense' Kentucky Common Ale |
|
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| Upstate Brewing Co. India Pale Wheat Ale |
|
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| Duck Walk Vineyards Southampton White, L. I., NY |
$7.00 - $24.00 |
|
| Gnarly Head Pinot Grigio, Mantecca, CA |
$7.00 - $24.00 |
|
| The Dreaming Tree 'Everyday White', Sonoma, CA |
$9.00 - $32.00 |
|
| St. Francis Chardonnay, Sonoma, CA |
$10.00 - $36.00 |
|
| Estancia Pinot Grigio, Monterrey, CA |
$9.00 - $32.00 |
|
| Washington Hills Late Harvest Riesling, WA |
$7.00 - $24.00 |
|
| Kim Crawford Sauvingon Blanc, New Zealand |
$9.00 - $32.00 |
|
| Mark West Chardonnay, CA |
$8.00 - $28.00 |
|
| Estancia Pinot Noir, Monterrey, CA |
$9.00 - $32.00 |
|
| Darcie Kent Vineyards Cabernet Sauvignon, CA |
$10.00 - $36.00 |
|
| The Dreaming Tree 'Crush', Sonoma, CA |
$9.00 - $32.00 |
|
| Ruffino Chianti Classico Aviano 2011, Italy |
$9.00 - $32.00 |
|
| Fetzer Crimson Winemaker's Pinot Noir, CA |
$7.00 - $24.00 |
|
| Ravenswood Lodi Old Vine Zinfandel, CA |
$9.00 - $32.00 |
|
| Pythagorus by Pindar Vineyards, Long Island, NY |
$7.00 - $24.00 |
|
| Columbia Crest Grand Estates Merlot, WA |
$7.00 - $24.00 |
|
| Luigi Bosca Finca La Linda Malbec, Argentina |
$7.00 - $24.00 |
|
| Mouton Cadet Bordeaux Rosé, France |
$10.00 - $36.00 |
|
| Ruffino Prosecco, Italy |
$11.00 |
|
| 'Saved' Red Blend, CA |
$48.00 |
|
| Clos Du Bois Reserve Cabernet Sauvingon, CA |
$58.00 |
|
