| Grilled Salmon Salad |
$15.00 |
Mixed greens, quinoa, toasted pecans, cucumber, and citrus-herb vinaigrette |
| Mixed Green Salad |
$9.00 |
Mixed greens, pickled onions, cucumber, tomatoes and cheddar cheese. Add grilled vegetable $3.00 |
| Bronzed Chicken Salad |
$15.00 |
With mixed greens, cucumber, cherry tomatoes, fresh melon, feta cheese and white balsamic vinaigrette |
| Classic Steakhouse Salad |
$9.00 |
Iceberg lettuce tossed with crumbled blue cheese, buttermilk dressing, smoked bacon, boiled eggs and beefsteak tomato wedges |
| Steak Salad |
$16.00 |
Beef tenderloin, baby spinach, buttermilk-blue cheese, sliced mushrooms, baby heirloom tomatoes, hearts of palm, and creamy blue cheese vinaigrette |
| Greek Salad |
$10.00 |
Feta, black olives, red onions, cucumbers, tomatoes, and greek vinaigrette. Add grilled shrimp or shaved lamb $5 |
| Shrimp Cake Salad |
$12.00 |
Mixed greens, cucumbers, hearts of palm with crispy wontons and tomato-ginger vinaigrette |
| Chopped Salad |
$9.00 |
Salami, cheddar, chickpeas, cucumbers, tomatoes, and creamy red wine vinaigrette |
| RCCo. French Onion Soup |
$8.50 |
Rye croutons and gruyere |
| Yesterdays Soup |
$8.00 |
|
| Grilled Salmon Filet |
$25.00 |
Herbed wild rice pilaf, steamed broccoli and tomato herb vinaigrette |
| Grilled Yellowfin Tuna Steak |
$27.00 |
Roasted potatoes, crimini mushrooms and leek coulis |
| Grilled Petite Filet and Fried Oysters |
$31.00 |
5 oz filet of beef topped with crispy cornmeal fried oysters, sauteed spinach and green chili hollandaise |
| Grilled Boneless Pork Chop |
$26.50 |
Broccoli mac & cheese and butter-braised cabbage |
| Sauteed Black Grouper |
$29.00 |
Shrimp and corn succotash, smashed potatoes and tarragon beurre blanc |
| Grilled Carolina Mountain Trout |
$22.00 |
Warm bacon-spinach salad, marinated new potatoes, lemon and olive oil |
| Crispy Braised Chicken |
$21.50 |
Green onion smashed potatoes, grilled vegetables and citrus gravy |
| USDA Prime Ribeye |
$34.00 |
Twice baked potato, creamed spinach, roasted garlic-parsley butter and doc crombies steak sauce |
| Beef |
$16.00 |
With chimichurri and gravy |
| Lamb |
$16.00 |
With mint pesto and jus |
| Shrimp |
$15.00 |
With shellfish butter |
| Chicken |
$14.00 |
With garlic aioli |
| Vegetable |
$14.00 |
With tomato vinaigrette |
| Fillin Station Charcuteri |
$15.00 |
Hoop cheddar, smoked sausage, deviled ham rilette, country ham and fried bologna with pepper jelly-mustard and saltine crackers |
| Beer and Cheddar Fondue |
$15.00 |
Smoked sausage, soft pretzels, roasted mushroom caps, broccoli, cherry tomatoes and red apple |
| Roasted Potato and Blue Cheese |
$9.00 |
Rosemary, blue cheese, and tupelo honey |
| Braised Beef |
$10.00 |
Charred onions, Havarti, horseradish and herb aioli |
| Grilled Vegetable |
$9.00 |
Smoked onion aioli, olive tapenade, parmesan and fresh herbs |
| BBQ Shrimp |
$10.00 |
Spicy bbq glaze, goat cheese, cilantro and pickled onions |
| Chicken Fried Sweetbreads |
$11.00 |
Alabama white sauce |
| Fried Cheese Curd |
$9.00 |
Green goddess-horseradish dressing |
| Charcoal Grilled Chicken Wings |
$10.00 |
10 jumbo wings buffalo sauce and blue cheese dressing |
| Crispy Tempura Onion Rings |
$8.00 |
With steakhouse dipping sauce |
| BLT |
$10.00 |
Smoked bacon, iceberg lettuce, tomato and black pepper mayo |
| Reuben |
$11.00 |
Corned beef, sauerkraut, swiss and rye bread |
| Hot Ham and Cheese |
$10.00 |
Virginia ham, cheddar cheese, dijon mustard on wheatberry bread |
| Shaved Turkey Sandwich |
$12.50 |
Pepper jelly-mustard, bacon, sprouts, tomato, avocado mash and swiss cheese |
| Roasted Lamb |
$13.50 |
Havarti cheese, pickled cabbage and toasted hoagie |
| Fish Tacos |
$11.50 |
Blackened fish, peach chutney, shredded lettuce and avocado-cilantro cream |
| Fish Sandwich |
$11.50 |
Fried fish, shredded lettuce, sliced onion, tartar sauce and a lemon spritz |
| Cuban |
$12.00 |
Griddled and crispy; shaved ham, turkey and swiss with housemade pickles |
| Own Burger |
$9.75 |
Served with lettuce, tomato. Add Ons $1 each: cheddar, swiss, blue cheese, havarti, bacon, mushrooms, caramelized onions, roasted tomatoes. and avocado mash |
| Braised Beef Burger |
$14.50 |
Ground beef patty topped with shredded pot roast, smoked onion aioli, tempura poblano peppers and hoop cheddar |
| Lamb Burger |
$15.00 |
Ground beef patty topped with shaved lamb, olive tapenade, roasted tomato and feta |
| Bacon-Cheddar Burger |
$12.50 |
Applewood smoked bacon, crimini mushrooms, and cheddar cheese |
| RCCO, Veggie Burger |
$12.00 |
Lentil, mushroom and rice burger with special sauce, lettuce, tomato and onion |
| Mushroom and Swiss Burger |
$10.50 |
Crimini mushrooms, Gruyere cheese and whole grain mustard aioli |
| White Trash Burger |
$14.50 |
Pimento cheese, fried bologna, farm fresh egg and black pepper gravy |
| Grilled Cheese |
$8.00 |
|
| Pasta With Butter or Marinara |
$8.00 |
|
| Chicken Fingers |
$8.00 |
|
| Nachos with Taco Meat & Cheese |
$8.00 |
|
| Kids Cheeseburger |
$8.00 |
|
| Red Velvet Cake |
$5.50 |
|
| Chocolate Chip Cookies |
$10.00 |
|
| Bananas Foster Banana Pudding |
$5.50 |
|
| LeCreuset Inspired Chocolate Fondue |
$12.00 |
|
| Vanilla |
$6.00 |
|
| Black & White |
$7.00 |
|
| Orange Creamsicle |
$6.00 |
|
| Nutella |
$9.00 |
|
| Cookies and Creme |
$7.00 |
|
| Strawberry |
$7.00 |
|
| Double Chocolate |
$8.00 |
|
