| Cha Gio Fried Spring Rolls |
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Shrimp, pork, carrot, shitake, jicama on lettuce served with fish sauce. |
| Goi Cuon Vietnamese Fresh Rolls |
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Vermicelli and vegetables wrapped in thin rice paper with your choice of shrimp, tofu or vegetables only |
| Muc Muoi Tieu Salt and Pepper fried Squid |
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| Banh Mi Sandwich |
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BBQ pork sandwich far east sandwich (pork roll, salami, cucumber, cilantro, pickled carrot & radish, pate and hollandaise spread) |
| Banh Xeo Vietnamese Pancake or Pancake Roll |
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Crispy pan cake with shrimp and pork, bean sprou and onion served with lettuces, basil and fish sause |
| Chim Cut BBQ Quails |
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With salt pepper lime sauce |
| Chem Chep 6 Grilled New Zealand Green Mussels |
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Topped with scallions, peanuts and served with chef special salt pepper lime sauce |
| Regular Pho |
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Beef noodle soup with flank and sirloin (may substitute tofu or shrimps) |
| House Special Pho |
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Pho with sliced ribeye or 12 shrimps |
| Children's Pho |
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Broth and noodle only. |
| Chicken Pho (Chicken Broth) |
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| Vietnamese Stir Fry |
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With your choice of leafy green vegetable cai ro, seasonal dragon bean (dau rong) or combination of bamboo, mushroom, carrot, onion and green onion, tofu |
| Vietnamese Crispy Pancake |
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With mushroom, carrot, onion and green onion. |
| Tofu Curry |
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Served with bread or jasmine rice |
| Lemongrass Tofu |
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Served with cold noodle or jasmine rice |
| Vegetarian Noodle Soup |
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With mixed vegetables |
| Bun FarEast |
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Crispy spring roll and choice of grilled pork, shrimps or chicken. |
| Bun Bo hoac Ga Xao Xa |
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Lemongrass chicken or beef. |
| Com Suon Nuong Grilled Pork Chop |
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| Com Thit Nuong Grilled Sliced Pork |
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| Com Tom Nuong 8 Grilled Shrimps on the Stick |
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| Com Ga Nuong Grilled Chicken |
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| Combination Fried Rice |
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Beef, shrimp, chicken, stir fried with carrots, onions and sprouts. |
| Hu Tiu Far East |
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Rice noodle in vegetable broth top with stir fried pork belly & tiger shrimp. |
| Lemon Sauce Salmon |
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Served with asparagus on top |
| Green onion tilapia |
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| Tom Muoi Tieu Salt and Pepper Tiger Shrimps |
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With onion, green onion, carrot and mushrooms |
| Tom Me Chua Cay Spicy Tamarind Tiger Shrimp |
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With onion, green onion, carrot and mushrooms |
| Cary Ga Vietnamese Coconut Curry Chicken |
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With yukon potato, served with choice of bread or rice |
| Ga Xao Xa Lemon Grass Chicken with Onion |
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| Ga Xao Gung Ginger Chicken with Onion |
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| Ga SaiGon Saigon Chicken with Onion and Mushroom |
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| Ribeye Steak (12oz) |
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Marinated and flame broiled, served with stir fried asparagus, onion & mushroo. |
| Bo Luc Lac Shakey beef |
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With onion, tomato, green onion and mushroom |
| Bo Sate Spicy Satay beef |
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With green onion, mushroom, onion and carrot. |
| Stir Fried Vietnamese Green Vegetable |
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| Stir Fried Bamboo, Mushroom and Carrot |
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| Asparagus with Lemon Sauce |
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| Soda Chan |
$2.50 |
House made lemeade with soda water |
| Jasmine Hot Tea |
$1.75 |
From imperial tea court |
| Jasmine Green Cold Tea |
$2.00 |
House made |
| Vietramese lced Coffee |
$2.95 |
Ca phe sua da, traditional slow drip |
| F7 Imported Vintnamese Hot Coffee |
$1.75 |
Instact |
| Coke Products |
$1.75 |
Coke, diet coke, sprite, dr. pepper |
| Rooidos Red Tea All Natural and Orange |
$2.00 |
Watermeion mint and pom cranberry |
| Bubble Tea |
$3.50 |
Thai, green, black |
