| Fire Roasted Tomato & Red Pepper Bisque (Gluten Free) |
$4.99 |
Chef daves recipe of fire-roasted red peppers, tomatoes, onion, garlic, basil and cream croutons and sour cream |
| The W.G. Salad (Gluten Free) |
$9.99 - $5.99 |
Spring greens, croutons, tomatoes, sunflower seeds and parmesan cheese tossed in dijon-shallot vinaigrette |
| Caesar Salad (Gluten Free) |
$9.99 - $5.99 |
Chopped romaine, parmesan cheese and house- made croutons tossed in creamy caesar dressing |
| Soup of the Day |
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Ask your server for todays selection |
| Grilled Salmon Salad (Gluten Free) |
$13.99 |
Crisp romaine, red onion, cherry tomato, toasted almond slices, French beans, feta and egg tossed in balsamic dressing |
| Grilled Chicken Salad (Gluten Free) |
$12.99 |
Grilled chicken, mixed greens & romaine, candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette |
| Grilled Steak Salad |
$14.99 |
Marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and blue cheese tossed with Balsamic vinaigrette |
| Blackened Tilapia (Gluten Free) |
$10.99 |
Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and french beans |
| Chicken Marsala (Gluten Free) |
$12.99 |
Lightly flour dusted chicken sauteed and finished with a mushroom marsala cream sauce, smashed red potatoes and asparagus lunch portion |
| Linguini and Meatball |
$10.99 |
Our house red sauce, taught to craig by carmella rosato who immigrated to the US in the 1930s, served with our house-made meatball, a fresh grind of brisket, sirloin and short-rib |
| Spicy Shrimp Pasta (Gluten Free) |
$10.99 |
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallion |
| Shrimp Scampi Ravioli |
$9.99 |
Shrimp scampi, ricotta and mozzarella cheeses stuffed in black pepper ravioli with spinach tossed in a light garlic white wine butter sauce |
| Hummus & Olive Tapenade (Gluten Free) |
$9.99 |
Plated with warm grilled flatbread and cucumber |
| Mussels (Gluten Free) |
$12.99 |
Sauteed mussels steamed in pernod cream sauce, shallots, garlic and tomatoes |
| Meatball Appetizer |
$11.99 |
Three large house-made meatballs in our house red sauce, topped with grated romano cheese |
| Roasted Red Pepper and Mozzarella Bruschetta |
$9.99 |
Fire roasted red peppers and fresh mozzarella, evoo and basil |
| Margherita Flatbread |
$8.99 |
Mozzarella and parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil |
| Pepperoni Flatbread |
$9.99 |
House-made red sauce, pepperoni, mozzarella and grated parmesan |
| Chicken Bacon BBQ Flatbread |
$9.99 |
Grilled chicken, BBQ sauce, mozzarella, shredded parmesan, chopped bacon, scallions, and ranch cream sauce |
| Turkey Club Wrap |
$8.99 |
Thin sliced turkey, provolone, thick-cut bacon, lettuce, tomato, onion and a sundried tomato pesto mayo |
| Crispy Chicken Wrap |
$8.99 |
Pan fried chicken breast with a parmesan cream sauce, lettuce, tomato and diced red onion served in a sun-dried tomato wrap |
| Grilled Steak Wrap |
$10.99 |
Marinated steak thinly sliced with shredded lettuce tomato red onion, chipotle sauce |
| Grilled Filet Steak Sandwich |
$14.99 |
Choice beef filet sliced thick with arugula, onion, red pepper, provolone and horseradish cream sauce |
| Double BLT |
$8.99 |
Grilled Texas toast with thick cut bacon, lettuce, tomato & mayo |
| Bacon-Jam Grilled Cheese and Soup |
$7.99 |
Texas toast, colby jack cheese and bourbon maple onion bacon jam with your choice of soup |
| Bistro Burger |
$10.99 |
Served on a brioche roll with lettuce, tomato, onion and colby jack |
| The Farm Burger |
$12.99 |
Thick-cut bacon and a fried egg, lettuce, tomato, onion and blue cheese on a brioche roll |
| The Shroom Burger |
$11.99 |
Wild mushrooms, caramelized onions provolone cheese on a brioche roll |
| Grilled Chicken Sandwich |
$8.99 |
Marinated and grilled chicken, provolone with bacon lettuce, tomato, shaved red onion and pesto mayo |
