| Chicken and Apple wood Bacon |
|
Dijon, Caesar dressing lettuce and tomato |
| La Veg |
|
Roast vegetables, French Feta, Balsamic vinaigrette and Aïoli |
| Niçoise |
|
Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce |
| Crab Cake or Black Bean Cake (Vegetarian) |
|
Aïoli, lettuce and tomato |
| Tri Tip |
|
Dijon, caramelized onions |
| House Made Sausage |
|
with Dijon and braised cabbage |
| House Made Pâté |
|
Dijon and cornichons |
| Lunch Box |
$14.00 |
Includes choice of sandwich, choice of potato green bean or mediterreanean pasta salad, brie cheese, chocolate chip cookie and choice of fruit, lemon, or chocolate/nut tart |
| Caesar* |
$9.00 |
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing |
| Maison |
$9.00 |
Mesclun greens, roasted vegetables, Provence dressing Vinaigrette |
| Niçoise |
$11.00 |
Romaine lettuce, hard boiled egg, green beans, red potatoes, red onion, tomatoes, albacore tuna, Niçoise olives |
| Salade Chêvre Chaud* |
$11.00 |
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette |
| Soupe du Jour |
$4.00 |
|
| Escargot Provencal |
$11.00 |
Baked in puff pastry with garlic, basil, tomatoes, and Pernod |
| Escargot a la Bourguignonne (6)* |
$11.00 |
In garlic herb butter |
| Roasted Garlic with Tapenade |
$8.00 |
|
| Black Bean Cakes (6) |
$9.00 |
|
| Crab Cakes (4) |
$9.00 |
|
| Spicy Prawns (6) |
$12.00 |
|
| Le Plat de Charcuterie |
$15.00 |
House made Selection |
| Le Plat des Fromages |
$15.00 |
a selection of AOC French Cheeses |
| Le Plat des Fromage and Charcuterie |
$25.00 |
|
| Vegetarian |
$10.00 |
|
| Chicken Florentine |
$12.00 |
|
| Seafood |
$14.00 |
|
| Coq au Vin |
$17.00 |
Traditional "Chicken in Red Wine", with Carrots, Pearl Onions, and Mushrooms, Choice of Side |
| Wild Boar Stew |
$18.00 |
With Carrots, Celery Root, Pearl Onions, and Mushrooms, Choice of Side |
| Boeuf Bourguignon |
$18.00 |
With Carrots, Pearl Onions, and Mushrooms, Choice of Side |
| Trio De Saucisses Maison |
$15.00 |
Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes |
| Wild Mushroom Pasta |
$16.00 |
Wild Mushrooms, in a White Wine Cream Sauce |
| Chicken Piccata* |
$16.00 |
Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta |
| Chicken Florentine Pasta |
$17.00 |
Chicken, mushroom and spinach |
| Half Roast Chicken |
$15.00 |
Choice of side |
| Tri Tip |
$17.00 |
Served with caramelized onion, cabernet sauce, choice of side |
| Paella^ |
$18.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice |
| Seafood Paella (Today's Catch)^ |
$22.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice |
| Cassoulet Maison* |
$16.00 |
Lamb, duck, house made sausage, and salt pork in French white beans |
| Rack of Lamb* (after 3:00 p.m.) |
$26.00 |
Dijon mustard, garlic crust, and served with French white beans |
| Pork Tenderloin* (after 3:00 p.m.) |
$18.00 |
With a Garlic, Rosemary, Honey, Cream Sauce, Choice of Side |
| Filet Mignon with Bearnaise Sauce (after 3:00 p.m.) |
$25.00 |
Choice of Side |
| Roasted Red Potatoes |
|
|
| Garlic Mash Potatoes |
|
|
| Saffron Rice |
|
|
| Garlic Butter Green Beans |
|
|
| Mixed Roasted Vegetables |
|
|
| Salad Perigord |
$12.00 |
with Mixed Greens, Smoked Duck Breast, Pyrenees Cheese, Pate Maison, with a Red Wine Vinaigrette |
| Spicy Ginger Shrimp |
$12.00 |
In a Spicy Ginger Cream Sauce with Vegetables |
| Coeun d'Artichaut Aux Champignons |
$12.00 |
Artichoke Heart filled with Wild Mushroom Puree, topped with Goat Cheese and Sun Dried Tomatoes over a Garlic Butter Cream Sauce |
| Venaison au Poivre Vert |
$25.00 |
Roast Venison with a Green Peppercorn Sauce |
| Canard a L'Orange |
$25.00 |
Roast Duck with Blood Oranges with a Grand Marnier Reduction Sauce |
| Carre d'Agneau Aphrodite |
$25.00 |
mustard and herb crusted rack of lamb |
| Lotte et Homard Armoricaine |
$25.00 |
Baked Monk Fish and Lobster, with a Cognac Cream Sauce |
| Crepe Aux legumes D'Hiver |
$15.00 |
Winter Vegetables with a White Wine Cream Sauce |
| Heart Shaped Mini St. Honore |
$5.00 |
Heart Shaped Mini St. Honore, filled with Vanilla Pastry Cream and Fresh Berries |
| Coeur Au Chocolate |
$5.00 |
Rich Chocolate on a shortbread Heart |
| Riesling, Madroña Vineyards, Dry Riesling, El Dorado, California, 2011 |
$7.00 - $18.00 |
|
| Viognier, Cedarville Vineyard, El Dorado, California, 2011 |
$9.00 - $28.00 |
|
| Chardonnay, Cave de Lugny, Macon, Burgundy, France, 2011 |
$7.00 - $20.00 |
|
| Rosé, Chateau De Campuget, Cos.de Nimes, France, 2011 |
$6.00 - $20.00 |
|
| Sierra Foothills Rosé, La Clarine Farm, El Dorado, CA |
$7.00 - $24.00 |
|
| Sauvignon Blanc, G. Saget, Sancerre, Loire Valley, France, 2011 |
$9.00 - $27.00 |
|
| Sparkling, Roederer NV Brut, Mendocino, California |
$9.00 - $30.00 |
|
| Grenache, Four Fields, Napa/El Dorado, California, 2009 |
$8.00 - $25.00 |
|
| Pinot Noir, Schug, Sonoma Coast, California, 2010 |
$9.00 - $28.00 |
|
| Rhône Blend/Cotes Du Rhône, Dunamis, Narrow Gate, El Dorado, CA, 2008 |
$10.00 - $34.00 |
|
| Chateau De Saint Cosme, France, 2011 |
$7.00 - $18.00 |
|
| Morchon, Seguret, France, 2009 |
$26.00 |
|
| Gigondas, Le Mas des Flauzières. FR 2009 |
$39.00 |
|
| Chateauneuf du Pape, Domaine de Vieux Lazaret, FR 2009 |
$46.00 |
|
| Mourvedre, Mira Flores, El Dorado, California, 2007 |
$10.00 - $36.00 |
|
| Zinfandel, Cedarville Vineyard, El Dorado, California, 2009 |
$8.00 - $26.00 |
|
| Malbec, Madroña Vineyards, El Dorado, California, 2009 |
$10.00 - $34.00 |
|
| Cabernet Sauvignon, Château Du Prieur, Bordeaux, France 2010 |
$8.00 - $19.00 |
|
| Cabernet Sauvignon, Cedarville Vinyard, El Dorado, CA, 2008 |
$10.00 - $32.00 |
|
| Ever Changing Domestic and Import Bottle Beer |
$3.00 |
|
| Saison Dupont, Belgian Farmhouse Ale 750ml |
$13.00 |
|
| St Amand, French Country Ale 750ml |
$17.00 |
|
| Saratoga Waters Sparkling & Still |
$1.75 |
|
| Assorted Gourmet Sodas |
$2.50 |
|
| Republic of Tea assorted Bottles of Cold Tea |
$3.00 |
|
| Bean Trees Coffee |
$3.00 |
Certified Organic, Shade Grown, Bird & Farmer Friendly Brewed |
| French Press |
$5.00 - $9.00 |
|
