| Grilled Asparagus |
$12.00 |
With prosciutto and farm egg. Gluten free |
| Lobster Pan Roast |
$16.00 |
Delicate atlantic shore lobster pieces sauteed with fennel and scallions. Finished with a lobster bisque and garlic toast points. |
| Mixed Italian Plate |
$15.00 |
Cappicola, imported smoked speck, sopresatta, olives, pecorino, marinated artichokes. |
| Crispy Duck Confit |
$16.00 |
Orange and herb cured hudson valley duck leg, served until crispy and served over a bed of arugula, with dried cranberries and roasted candied walnuts. Gluten free |
| Mushrooms Tart |
$12.00 |
Wild forest mushrooms on a bed of puff pastry in a light sauce of fine sherry, cream and herbs. |
| Crab Dumplings |
$12.00 |
House made dumplings in a spicy asian miso broth. |
| Seared Coriander Crusted Tuna |
$15.00 |
Served with scallions and arugula. Gluten free |
| Insalata Siciliano |
$13.00 |
Shaved fennel, orange segments, sweet red onion, arugula, imported pecorino cheese. Gluten free |
| Baby Beet Salad |
$14.00 |
Pickled spring onions, green beans, aged balsamic. Gluten free |
| Heart of Romaine |
$13.00 |
Lemon anchovy, garlic vinaigrette, parmesan crisp. |
| Mixed Green Salad |
$13.00 |
Sweet cherry tomatoes, goat cheese, champagne vinaigrette. Gluten free |
| Asparagus Tip Soup |
$8.00 |
House made garlic croutons |
| Spring Garlic Soup |
$8.00 |
Subtle, mellow and healthy |
| San Marzano Tomato Bisque |
$8.00 |
Served with garlic toast |
| Spaghetti A La Francesco |
$22.00 |
Imported dried spaghetti with oil cured black olives, golden raisins, toasted pignoli, orange zest and spicy pepperoncino finished with bread crumbs and extra virgin olive oil. |
| Fettuccini Aragosta |
$24.00 |
Hand made fresh pasta with maine lobster pieces, in a sauce of fresh sage and butter |
| Ricotta Gnocchi |
$19.00 |
Made in house, this light and airy hand made gnocchi is finished with fresh pesto genovese. |
| Ravioli |
$23.00 |
Fresh made ravioli stuffed with walnuts and gorgonzola cheese in a light tomato cream sauce. |
| Gluten Free Rigatoni |
$22.00 |
Fresh mozzarella and roasted tomatoes. Gluten free |
| Costata A La Griglia |
$34.00 |
Cedar river farms all natural 16oz grilled rib eye steak a fine chimichurri sauce, seasonal vegetable and baked rice. Gluten free |
| 5 Spice Pan Roasted Pork Chop |
$25.00 |
Double cut pan roasted pork chop with potato gratin and pan roasted seasonal vegetables. Gluten free |
| Skillet Roasted Organic Chicken Breast |
$22.00 |
Served with sweet red pepper and baby pea risotto. Gluten free |
| Oven Roasted Atlantic Cod |
$24.00 |
Parmesan encrusted cod filet served with grilled spring asparagus in a herbed olive oil broth. Gluten free |
| Pan Roasted Atlantic Salmon |
$25.00 |
Served with spring succotash and dressed with a warm lemon, anchovy, olive oil bagna calda. Gluten free |
| Sea Bass En Cartoccio |
$28.00 |
Filet of sea bass, sealed in parchment paper cooked and in its own juices with spinach, lima beans and fresh mint. |
| Sword Fish |
$26.00 |
Choice sword fish steak with capers, tomatoes, olives, anchovy and pepperoncino and served with broccolini. Gluten free |
| Coconut Creme Brulee |
$9.00 |
Prepared with a caramelized topping. Gluten free |
| Wine Poached Anjou Pear |
$8.00 |
Served with vanilla ice cream. Gluten free |
| Molten Chocolate Souffle Cake |
$10.00 |
Served warm and topped with house made whipped cream. |
| Mixed Winter Fruits |
$10.00 |
Topped with a zabaglione sauce. Gluten free |
| Bottled Water |
$3.00 - $5.00 |
Still or sparkling |
| Sparkling Apple Cider Spritzer |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Regular, Decaffeinated Coffee |
$3.00 |
|
| Assorted Fine Teas |
$3.00 |
|
| Sicilian Splash |
$4.00 |
Blood orange effervescent sparkling organic soda |
| Soda |
$3.00 |
|
